Become A Professional Chef, With Guaranteed Placements, At Top Hospitality Brands

With the ICCA Professional Program, you get a world class culinary training in award winning facilities, and a City & Guilds London certified diploma with guaranteed job placements at top hospitality brands, to launch your career as a professional chef.

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Why Choose Us ?

  • Top 10 Worldwide, The Best In The Region
  • 100% Guaranteed Job Placement
  • Award Winning Facilities
  • Further Opportunities Abroad
  • Partnerships With World’s Top Brands
  • We Believe In Giving Back - Making Lives Happen
  • #iccadubaistories

    Here are a few stories of our students, who took their first steps by joining ICCA, and are today living their dubai dream …

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    Malavika Raghavan

    Founder of Peace of Bake

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    Zoya Qureshi

    Aspiring Chocolatier

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    Tony Hajj

    Consultant Chef

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    Mohammed Bineesh

    Owner of Ustad Hotel

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    Maysa Mohammed

    Winner of Al Walimah Chef Competition, Kingdom of Saudi Arabia

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    Sudakshina Iyer

    Food Influencer & Specialist Baker

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    Asrar Ahmed

    Head Pastry Chef at Junoon Restaurant, Shangri La Dubai

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    Albatoul Almaddah

    Patisserie Chef

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    Sidra Moied

    Aspiring Sugarcrafter & Cake Decorator

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    Sharath Reddy

    Founder of Kiaro Foods

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    Ramen Baghestani

    Aspiring Gelatier

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    Ziyad Ayaas

    Owner of Ka'ak Al Manara Restaurant

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    Zain Tiwana

    Cafe Owner

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    Yasmeen Abussaud

    Aspiring Baker

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    Roberto Croci

    Coffee Enthusiast

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    Rajah Dagstani

    Aspiring Pizzaiolo

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    Yen Yen Setiawan

    Food Enthusiast & Home Maker

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    Abdallah Sameh Shaheen

    Professional Chef at Goody

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    Eva Hidalgo

    Aspiring Chocolate Artist

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    Khawla Alsaib

    Food Influencer

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    Uchechukwu Chimereze

    Commis Chef at Edition Hotel, Abu Dhabi

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    Mohammed Al Saadawi

    Food Blogger & Restaurateur

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    Mariel Atienza

    Demi Chef de Partie at Le Petit Belge, Dubai

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    Sukhman Preet

    Aspiring Professional Chef

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    Marouane Ourahou

    Coffee Shop Owner

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    Helen Kay


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    Pinchu Thomas

    Food Technologist & Aspiring Foodpreneur

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    Ghada Ghanam

    Passionate Baker

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    Zena Kassab

    Ferrero Gulf Countries

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    Mahwish Aziz

    Owner of Sugaries

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    Annika Panikker

    Food Blogger

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    Najla Al Shamiri

    Aspiring Restaurateur

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    Students of Uptown School

    Mirdiff, Dubai

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    Sarah Al Sudairy

    Television Anchor & Host

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    Nicole Maftoum

    Dietitian & Food Blogger

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    Kala Matari

    Food Business Owner

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    Roma Tambunan

    Aspiring Restaurateur

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    TECOM Group


    "We had an awesome time in ICCA, bringing students and colleagues together to cook great food!"

    Kevin Hult International Business School
    Abu Rashan

    "The class was great and informative, the Chefs were really good. It's good that the chefs are coming straight from Italy because you really get to know how to make an authentic Italian Pizza."

    Abu Rashan Artisan Pizza Enthusiast

    "I just love eating pizza, I was always curious on how to make a real good one. When I took the course in ICCA, I didn’t expect how hand-on the chefs and classes were. It was all well organized and really worth it. Now I can make my own real Pizza."

    Sherif Artisan Pizza Enthusiast
    Denise Hannah Fernandez

    "I took the Artisan Chocolate making course because I wanted to learn all about chocolate making; and ICCA did a great job in teaching me all that I actually wanted."

    Denise Hannah Fernandez Artisan Chocolate Enthusiast
    Mandienadia Bester

    "Ever since I can remember, I had a special place for all things sweet and baked! I decided to pursue my passion which led me to enroll part-time at ICCA for the Amateur Patisserie Program and I got to learn a lot more than what I had expected."

    Mandienadia Bester Baking Enthusiast

    Awards, Accreditation, Recognition & Partnerships

    International Centre of Excellence Middle East
    City & Guilds, London
    Awards, Accreditation, Recognition & Partnerships
    Dubai Knowledge & Development Authority
    Recognition of Quality Culinary Education
    International Centre of the Year-01