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The admission process is simple and straight forward. For a personal counseling session, we encourage you to speak to one of our admission counselors to discuss the program of your interest, seat availability and admission requirements.

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“By applying to the International Centre for Culinary Arts – ICCA Dubai, you are taking a big step in fulfilling your dreams in the exciting and evergrowing world of Culinary Arts”

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Nothing quite captures the ICCA experience like a campus tour. Take a personalized tour of our world class facility, see the classes in action, get to meet Chef Instructors, have all your questions answered and experience the difference…

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Frequently Asked Questions

  • How To Apply

  • Programs Offered

  • Application Requirements

  • Fees & Payment Details

  • International Students

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Here are a few stories of our students, who took their first steps by joining ICCA and are today living their dreams…

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Malavika Raghavan

Founder of Peace of Bake

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Zoya Qureshi

Aspiring Chocolatier

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Tony Hajj

Consultant Chef

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Mohammed Bineesh

Owner of Ustad Hotel

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Maysa Mohammed

Winner of Al Walimah Chef Competition, Kingdom of Saudi Arabia

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Sudakshina Iyer

Food Influencer & Specialist Baker

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Asrar Ahmed

Head Pastry Chef at Junoon Restaurant, Shangri La Dubai

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Albatoul Almaddah

Patisserie Chef

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Sidra Moied

Aspiring Sugarcrafter & Cake Decorator

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Sharath Reddy

Founder of Kiaro Foods

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Ramen Baghestani

Aspiring Gelatier

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Ziyad Ayaas

Owner of Ka'ak Al Manara Restaurant

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Zain Tiwana

Cafe Owner

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Yasmeen Abussaud

Aspiring Baker

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Roberto Croci

Coffee Enthusiast

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Rajah Dagstani

Aspiring Pizzaiolo

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Yen Yen Setiawan

Food Enthusiast & Home Maker

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Abdallah Sameh Shaheen

Professional Chef at Goody

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Eva Hidalgo

Aspiring Chocolate Artist

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Khawla Alsaib

Food Influencer

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Uchechukwu Chimereze

Commis Chef at Edition Hotel, Abu Dhabi

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Mohammed Al Saadawi

Food Blogger & Restaurateur

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Mariel Atienza

Demi Chef de Partie at Le Petit Belge, Dubai

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Sukhman Preet

Aspiring Professional Chef

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Marouane Ourahou

Coffee Shop Owner

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Helen Kay


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Pinchu Thomas

Food Technologist & Aspiring Foodpreneur

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Ghada Ghanam

Passionate Baker

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Zena Kassab

Ferrero Gulf Countries

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Mahwish Aziz

Owner of Sugaries

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Annika Panikker

Food Blogger

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Najla Al Shamiri

Aspiring Restaurateur

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Students of Uptown School

Mirdiff, Dubai

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Sarah Al Sudairy

Television Anchor & Host

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Nicole Maftoum

Dietitian & Food Blogger

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Kala Matari

Food Business Owner

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Roma Tambunan

Aspiring Restaurateur

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"We had an awesome time in ICCA, bringing students and colleagues together to cook great food!"

Kevin Hult International Business School
Abu Rashan

"The class was great and informative, the Chefs were really good. It's good that the chefs are coming straight from Italy because you really get to know how to make an authentic Italian Pizza."

Abu Rashan Artisan Pizza Enthusiast

"I just love eating pizza, I was always curious on how to make a real good one. When I took the course in ICCA, I didn’t expect how hand-on the chefs and classes were. It was all well organized and really worth it. Now I can make my own real Pizza."

Sherif Artisan Pizza Enthusiast
Denise Hannah Fernandez

"I took the Artisan Chocolate making course because I wanted to learn all about chocolate making; and ICCA did a great job in teaching me all that I actually wanted."

Denise Hannah Fernandez Artisan Chocolate Enthusiast
Mandienadia Bester

"Ever since I can remember, I had a special place for all things sweet and baked! I decided to pursue my passion which led me to enroll part-time at ICCA for the Amateur Patisserie Program and I got to learn a lot more than what I had expected."

Mandienadia Bester Baking Enthusiast
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