Fruit Purees in French Patisserie

course-icon

A full day of interactive workshop demos and tasting sessions in the application of Fruit Purees in French Pastries and Entremets using the world’s best fruit purees by the highly acclaimed and world-renowned Master Patissier Chef Jean Michel Perruchon (MOF’93).

  • Course Overview down-arrow

  • Qualification & Outcome down-arrow

  • Class Delivery down-arrow

  • Fees & Payment down-arrow

  • Celebrity Chef down-arrow

  • FAQs down-arrow

ICCA WhatsApp