Machboos is a traditional Emirati rice preparation with a delicately spiced mix of meat or fish and vegetables. It has a slow-cooked process of making to give the most sumptuous flavour to the dish. It is also a native speciality of Qatar, Bahrain and Kuwait.

In this recipe, the Machboos is made with King Fish and warm spices and herbs giving it rich flavours and making the dish a perfect main course for special occasions.

 

Recipe Card

Ingredients Quantity
For the Fish  
King Fish Fillet 5 pieces
Lemon juice ½ cup
Ground Turmeric 1 tsp
Salt 3 tsp
Black pepper 2 tsp
Ground coriander 2 tsp
Red Chilli ½ tsp
Aseel canola oil A/R
For the Filling  
Aseel canola oil 5 tbsp
Cow Ghee 2 tbsp
Onion (chopped) 2 pcs
Garlic ½ tsp
Ginger ½ tsp
Tomato (chopped) 2 pcs
Cinnamon stick 1 pc
Bay leaves 3 pcs
Cloves 5 pcs
Black peppercorn 5 pcs
Salt 3 tsp
Coriander (chopped) 1 cup
Tomato paste ½ cup
Long grain rice 3 cups
Water 4.5 cups
To Garnish  
Chopped parsley A/R
Lemon slices A/R
Toasted Almonds A/R

 

Method of Preparation: 

For the Fish

  • Marinate the kingfish with spices.
  • On a frying pan add oil & wait till it heats up.
  • Fry the fish for 5 mins per side then set aside.

For the Filling

  • On a pot add oil and ghee then add onion, garlic and ginger, keep stirring till fragrant.
  • Add chopped tomato and keep stirring till water evaporates then add chopped coriander.
  • Then add in cinnamon stick, cloves, bay leaves, black peppercorn and tomato paste, keep mixing for 3 mins.
  • Add the rice and water, once it boils lower the heat, add the fish on top and cover with a lid.
  • Allow everything to cook for around 15 mins.

To Garnish

  • Garnish the dish with chopped parsley, lemon wedges and toasted almonds.

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