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The ICCA Morning Post

The Best of Culinary Stories, Fresh Every Morning…

Saturday, November 28, 2020

The ICCA Morning Post
   

Good Morning! 


Did you know that every part of the Watermelon fruit is edible?

However, by choice, the most popular part of the watermelon is always its deep pink flesh, but like its cousin, the cucumber, the whole thing is actually edible. These include the green scraps, seeds, and including the rind, the most healthy, which usually end up in the compost bin.
Kioxia
   
   
So, What's Cooking Today?
ICCA Culinary Learning
The Crumbed Chicken Thigh Panko Crumbs with Homemade Garlic Aioli...
Crispy Chicken thighs made with Panko breadcrumbs and served with roast garlic aioli is a favourite of kids and adults alike.
   
   
   
From the ICCA Stockpot
Yes Chef! Taking Yourself To The Top Of The Kitchen Brigade...
Becoming an emperor and ruling over the Kitchen is the ultimate goal for a Chef in the Chefdom.

However, most of the young chefs in the industry fail to realise that before stardust lies years of unfaltering perseverance, performance, perfection, and patience with a never-say-die attitude.

Read on to know more about real life in the Kitchen.
   
   
   
Happening in the Industry
Automation from Farm to Table: Technology’s Impact on the Food Industry!
Concerns about the pandemic and the necessity of maintaining our food supply chains have pushed many businesses in these industries to increase their investments in automating or artificial intelligence technologies.
Image Courtesy: Brookings
   
   
   

Your Space, Our World...

This is your space to showcase your best for the world to see, in what you love doing most, Cook!


We thank you for contributing and here are the recipes for the week…


Check them out

To get featured in this space, upload your favourite recipe on Facebook, Instagram or LinkedIn and tag ICCA Dubai along with the hashtags #iccadubai and #iccamorningpost.

   
   
Quote of the Day

A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger’s end.


Walter Savage Landor

   
 
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