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A space to let out your inner chef, and showcase your best creations & creativity in culinary. Doesn't matter who you are, or what you do - if you're passionate about cooking, you belong here !

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Check Out The Latest Recipes From The Community...

We'd Love to Feature Your Recipe As Well...

Simply share your favourite recipe on Facebook, Instagram or LinkedIn and tag ICCA Dubai along with the hashtags #iccadubai and
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Bibimbap

A popular Korean delicacy made of rice and a combination of ingredients such as veggies, meat, eggs and sauces.  This recipe features beef, veggies, egg and chilli sauce making it…

Shrimps & Corn

A classic shrimp boil that consists of fresh shrimps and corn, making it a perfect meal full of flavour to feed a happy crowd!  Recipe Card Ingredients Quantity Shrimps 1000…

Beetroot Yogurt Canapes

Beetroot yoghurt Canapes are inspired by Mast-e-Laboo, a Persian yoghurt beetroot dip flavoured with mint and salt. In this recipe, small scoops of beetroot in yoghurt sauce are served on…

Salmon Gravlax (Salted Salmon)

A very unique appetizer that originally comes from Northern European countries, Viking sashimi of its sort. It has more delicate flavour than smoked salmon and can be served in various…

Pho Bo with Beef Tenderloin

Pho Bo, a Vietnamese delicacy that originated in Northern Vietnam is a  popular dish all around the world. There are different versions of this soup but the most popular are,…

Ribeye Tacos with Salsa Verde

Extremely delicious meaty tacos with refreshingly tasty Salsa Verde, a delicate combination helping balance the richness of the ribeye steak, with the freshness of the tomatillos and lime.  In this…

Stuffed Chicken Roulade

A chicken roulade is essentially rolled and stuffed chicken breast/thigh meat. In this recipe, the pounded and flattened chicken thigh is stuffed and rolled with a simple yet delicious filling…

Pad Thai Goong

This recipe for the ever-popular Thai delicacy is a rice noodle stir fry with prawns in which the ingredients are sautéed together in a wok and tossed in a tamarind…

Watermelon Salad

A refreshing summer salad consisting of fresh cold watermelon, dressed with a lime emulsion and a bit of chilli giving that much-needed zest for the season, and garnished with feta…

Zeera Biscuits

In Southeast Asia, freshly baked cookies from bakeries are quite popular and usually, every house has a jar full of them to go with the evening tea. There is one…

Chicken Cashew

A popular American Chinese dish made of Chicken & Cashews tossed in a thick gravy made of Soy & Oyster sauces, making it a delicious sweet and savoury Chicken dish,…

Homemade Mozzarella Cheese

Mozzarella is one of the easiest homemade cheeses to make. With just a few simple ingredients, this step by step recipe will show you how easy it is to make…

Nasi Goreng with Cashew Chicken

This recipe of the popular Asian rice dish Nasi Goreng, although made in the traditional spicy  Southeast Asian style, is served with a delicious thick chicken gravy prepared with cashew…

Kulfi

An interesting no-cook, traditional homemade Ice Cream recipe that is quick and easy to prepare without compromising on the taste and texture. Very delicious on its own, but also served…

Dinner Rolls

An easy to make go-to recipe that helps turn eight different shaped impressive looking dinner rolls that could be simply savoured on their own or still better when tossed in…

Banoffee Pie

A rich English dessert made with bananas, toffee and whipped cream, making it a sinfully indulgent treat to enjoy with family. Recipe Card Banoffee Pie: 23-25 mins     Dulce de…

Egg Pudding

The good old family favorite dessert made with just three main ingredients and baking it carefully in a water bath, yielding the perfect texture for a silky smooth creme caramel…

Hummus Msabaha

An interesting variant of the popular Middle Eastern chickpea spread, where most or all of the chickpeas are left whole and tossed with the tahini sauce, instead of being puréed….

Cheese Fatayer

Fatayer are a type of little pies that are popular in the Middle East. They have a variety of fillings, from a variety of meat to cheese or even spinach….

Chai Date Roulade

A very special Ramadan dessert that combines the quintessential flavours of Arabia – Warm Spiced Karak Chai and Dates. There is so much nostalgia quite literally rolled into this dessert…

Iced Chai Karak

The traditional Tea beverage that owes its beginnings to the Indian Subcontinent and currently the most popular of hot beverage drinks in the Middle East. Although served hot, here is…

Cheese Puff Balls

The Cheese Puff Balls make super easy appetizers, ever so full of the popular cheese flavour for the Ramadan season and make a great snack, for both the kids and…

Umm Ali

Umm Ali is a traditional Arabic pastry dessert originated in Egypt. It is prepared with puff pastry pieces soaked and mixed with milk, cream, nuts & raisins and baked until…

Musakhan Rolls

A Palestinian Arab delicacy, popularly known as Sumac Chicken Rolls that are made of pan-roasted chicken with caramelized onions flavoured with Sumac and wrapped in Saj bread, baked to a…

Malai Kesar Kulfi

Kulfi is popularly known as the Indian Ice cream.  Its a dairy based frozen dessert which is popular not just in India but it shares its roots with the countries…

Logaimat

A very traditional middle eastern delight often served with sweetened date syrup… Recipe Card Ingredients                               …

Tuffah Sharab

A classic milk-based, sweetened hot drink topped with shredded apple and sultanas, traditionally prepared during Ramadan. The addition of apple not only makes it far more delicious, but also highly nutritional. Apple can…

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