Experience World Class Culinary...

A campus life that celebrates distinctive voices, where you build lifelong relationships with the people who share your interests, passions, and perspectives.

State Of The Art Facility

One of the largest purpose-built and international award winning culinary training facilities, designed with absolute attention to detail, giving a feel of harmony, balance and identity that make your learning here a truly memorable experience.

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Learn From The Best

All programs are delivered under the guidance of City & Guilds, London, Certified Chef Instructors.

The diverse Academic Faculty here has rich international industry experience and share their dedication and passion for teaching through personalized attention, that focuses on detail and assures students of amazing results.​​

Vrushali Jadhav

Vrushali Jadhav

HOD & Chef Instructor - Baking & Patisserie

Adam Jonck

Adam Jonck

Chef Instructor - Hot & Cold Kitchen

Sally Handoko

Sally Handoko

Chef Instructor - Baking & Patisserie

Sergio Freitas

Sergio Freitas

Chef Instructor - Hot & Cold Kitchen

Sabeen Fareed

Sabeen Fareed

Assistant Chef Instructor - Baking & Patisserie

Praveen P. Gopinath

Praveen P. Gopinath

Chef Instructor - Hot & Cold Kitchen

Julitta Fernandes

Julitta Fernandes

Training Assistant - Baking & Patisserie

Suunil Murudkar

Suunil Murudkar

Training Assistant - Hot & Cold Kitchen

Nasarene Jeddy Dhanki

Nasarene Jeddy Dhanki

Master Sugarcrafter

Giovanni Depergola

Giovanni Depergola

Instructor - Mixology & Bartending


A Bright Future Awaits You After ICCA

ICCA Student

A range of diverse opportunities are available for both the Students & Alumni of ICCA and those in the industry seeking to progress further in the world of Culinary.

  • Industry Internship & Work Experience Placement (IWEP) Program Down arrow

    As a graduate of the Professional Diploma Program, you will be eligible for a guaranteed job placement in the top hospitality brands in Dubai, UAE. Get to live, work and play in the city where it’s all happening right now…

  • Internship Certification Down arrow

    The IWEP Program provides the Student Chefs with an opportunity to launch a career in the Hospitality & Restaurant Industry as paid interns in UAE and the region, along with certifications for further career advancement.

  • International Opportunities Down arrow

    Through exclusive partnerships in Hospitality around the world, we enable a range of international opportunities and pathways in culinary.

  • Recognition of Prior Learning for Advancement to a Bachelors Degree in Culinary Down arrow

    For those interested in pursuing a Bachelor’s Degree Program in Culinary Arts, our strategic partnerships and arrangements allow you to choose from institutions such as the Culinary Arts Academy, Switzerland, CAST Alimenti – The Italian School of Culinary Arts or Le Cordon Bleu, Paris, and others from around the world to continue your pursuit of passion in Culinary or Management.

  • Skilled Migration to Australia Down arrow

    ICCA Dubai together with a consortium of leading industry specialists offers turnkey solutions and support to the experienced chefs in the industry with Employment & Skilled Migration to Australia.

ICCA Student

Study & Work In Dubai

Live, work and play in the city where it’s all happening right now…

The Dubai Experience
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Visit Us

Nothing quite captures the ICCA experience like a campus tour. Take a personalized tour of our world class facility, see the classes in action, get to meet Chef Instructors, have all your questions answered and experience the difference…
Book A Tour Open Days
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Events At ICCA

With several regional and global events happening right here in Dubai, the ICCA Student Chefs are provided with unique and hands-on opportunities to work alongside some of the biggest names in the world of Culinary Arts, which gives them invaluable insights and first hand industry exposure and experience...

#iccadubaistories

Stories of our students, how they started and where they are today...

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Malavika Raghavan

Founder of Peace of Bake

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Zoya Qureshi

Aspiring Chocolatier

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Tony Hajj

Consultant Chef

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Mohammed Bineesh

Owner of Ustad Hotel

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Maysa Mohammed

Winner of Al Walimah Chef Competition, Kingdom of Saudi Arabia

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Sudakshina Iyer

Food Influencer & Specialist Baker

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Asrar Ahmed

Head Pastry Chef at Junoon Restaurant, Shangri La Dubai

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Albatoul Almaddah

Patisserie Chef

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Sidra Moied

Aspiring Sugarcrafter & Cake Decorator

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Sharath Reddy

Founder of Kiaro Foods

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Ramen Baghestani

Aspiring Gelatier

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Ziyad Ayaas

Owner of Ka'ak Al Manara Restaurant

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Zain Tiwana

Cafe Owner

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Yasmeen Abussaud

Aspiring Baker

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Roberto Croci

Coffee Enthusiast

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Rajah Dagstani

Aspiring Pizzaiolo

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Yen Yen Setiawan

Food Enthusiast & Home Maker

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Abdallah Sameh Shaheen

Professional Chef at Goody

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Eva Hidalgo

Aspiring Chocolate Artist

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Khawla Alsaib

Food Influencer

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Uchechukwu Chimereze

Commis Chef at Edition Hotel, Abu Dhabi

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Mohammed Al Saadawi

Food Blogger & Restaurateur

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Mariel Atienza

Demi Chef de Partie at Le Petit Belge, Dubai

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Sukhman Preet

Aspiring Professional Chef

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Marouane Ourahou

Coffee Shop Owner

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Helen Kay

Parent

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Pinchu Thomas

Food Technologist & Aspiring Foodpreneur

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Ghada Ghanam

Passionate Baker

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Zena Kassab

Ferrero Gulf Countries

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Mahwish Aziz

Owner of Sugaries

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Annika Panikker

Food Blogger

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Najla Al Shamiri

Aspiring Restaurateur

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Students of Uptown School

Mirdiff, Dubai

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Sarah Al Sudairy

Television Anchor & Host

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Nicole Maftoum

Dietitian & Food Blogger

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Kala Matari

Food Business Owner

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Roma Tambunan

Aspiring Restaurateur

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Laura

TECOM Group

Kevin

"We had an awesome time in ICCA, bringing students and colleagues together to cook great food!"

Kevin Hult International Business School
Abu Rashan

"The class was great and informative, the Chefs were really good. It's good that the chefs are coming straight from Italy because you really get to know how to make an authentic Italian Pizza."

Abu Rashan Artisan Pizza Enthusiast
Sherif

"I just love eating pizza, I was always curious on how to make a real good one. When I took the course in ICCA, I didn’t expect how hand-on the chefs and classes were. It was all well organized and really worth it. Now I can make my own real Pizza."

Sherif Artisan Pizza Enthusiast
Denise Hannah Fernandez

"I took the Artisan Chocolate making course because I wanted to learn all about chocolate making; and ICCA did a great job in teaching me all that I actually wanted."

Denise Hannah Fernandez Artisan Chocolate Enthusiast
Mandienadia Bester

"Ever since I can remember, I had a special place for all things sweet and baked! I decided to pursue my passion which led me to enroll part-time at ICCA for the Amateur Patisserie Program and I got to learn a lot more than what I had expected."

Mandienadia Bester Baking Enthusiast
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