Our Amateur Programs in Cookery and Baking & Patisserie are a one-of-a-kind specially designed for home cooks, enthusiasts and aspiring home chefs, to help learn the techniques, art and skills to create restaurant-quality dishes right at home. This highly rated certificate programme also forms an effective pathway for students to upgrade their Amateur Course Credits to enroll for our internationally recognised professional programs in Cookery or Baking and Patisserie.
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