Recipes Legends & Leaders

Student Stories Culinary in Focus

What's Cooking Today ?

Explore into a wide variety of recipes from the ICCA Kitchens and the Celebrities themselves...

Börek With Smoked Beef & Pistachio

Gnocchi with Oven Dried Tomato Pesto

Meat – Beef... Bringing the Best Out of a Good Cut!

Rice, Lesson #4 The Lamb Dum Biryani

Meat – Lamb... Make the Most of Your Meat!

Poultry, Lesson #2 - The Chicken Tikka Masala

Cashew Snowball Cookies

Appetizers, Lesson #2 - The Buffalo Chicken Wings

Rice, Lesson #4 The Pallea

Fresh & Dry Pasta... Taste Italy In Your Plate!

Turkish Eggs

Ramadan Appetizers

Vegan & Gluten-free Coconut and Pear Tart

Meat, Lamb… Lesson...#4 The Roasted Leg of Lamb

Traditional Pakistani Chicken Biryani

Smoked Chicken Kofta & Spinach Cheese Kebab with Mint Pesto

The Pull Apart Bread

Meat, Beef… Lesson #2 – Chili Con Carne

Salads, Lesson #3 - The Modern Tabbouleh

Appetizers, Lesson #3 - The Beef Tacos

Chicken Pistachio Simit with Smoked Pate and Silken Cake

Rice Pancake with Egg Coconut Stew

Keto Recipe #2 - Zucchini Spaghetti And Zaatar Shrimp

Dulce de Leche Lava Cake

Rice, Lesson #2 – The Nasi Goreng Special

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