Recipes
Legends & Leaders
Student Stories
Culinary in Focus
What's Cooking Today ?
Explore into a wide variety of recipes from the ICCA Kitchens and the Celebrities themselves...
Appetizers, Lesson #5 - Hummus & Baba Ghanoush
Rice Pancake with Egg Coconut Stew
Rose Balaleet
Musakhan Rolls
The NO Oven Custard Bun
Cakes, Lesson #2 - Red Velvet Cake
Turkish Eggs
Rice... A Full Meal in a Pot!
Beef Massaman Curry
Margooga Laham
Pan-fried Quail with Berry Compote, Mashed Potato and Pearl Vegetables
Salads, Lesson #6 - Thai Beef Salad
Braised Beef Open Lasagna
Cookie Cream Tart
Keto Recipe #2 - Zucchini Spaghetti And Zaatar Shrimp
Making Good Soups, Lesson #2 - The Gazpacho
Meat, Lamb… Lesson...#4 The Roasted Leg of Lamb
Cakes, Lesson #3 - The Eggless Carrot Cake
Classic Fish and Chips
Salads, Lesson #4 - The Roasted Butternut Squash Salad
Börek With Smoked Beef & Pistachio
Fresh & Dry Pasta... Taste Italy In Your Plate!
Cakes... Baking Made Easy!
Making Good Soups, Lesson #4 - Sweet Corn Chicken Soup
Moroccan Chicken Bastilla
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