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Culinary in Focus
The Legends & Leaders of Culinary
The journey of a thousand miles begins with a single step. Here, we share with you the stories of the legends and leaders in the industry from across the world, to celebrate the greatest achievements in culinary and inspire us all.
Read on,
Dream on.
Lauren Bernstein
Pioneering Diplomacy with the Universal Language of Food...
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Chef Alain Hostert
The Educator for Chefs of Tomorrow
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Chef Alexis Bouillet
Kitchen to Crown...Story of the World Pastry Champion
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Stefano Canosci
A Bartender-Turned-Pizzaiolo On a Global Quest
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Chef Rene Johari
The Champion of Malaysian Cuisine
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Chef Leslie D'Souza
The Legendary Chef Who Believes in the Power of Consistency Without Fail
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Barbara Alexander
A Culinary Trailblazer Transforming Lives Through Education
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Harald Oberender
Leader, Mentor, and Culinary Trailblazer
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Reif Othman
Dubai’s Award-Winning Culinary Maestro Who Redefined Japanese Gastronomic Artistry
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Art Smith
The Chef that always serves soulful food
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Bruno Menard
The Chef who attained excellence of three Michelin Stars by simply following his heart.
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K.A.C. Prasad
Lion Chef of the East Coast
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Alan Pedge
A True Veteran Chef with the Liverpool Fan’s Belief that “At The End of the Storm is a Golden Sky“
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Giovanni Depergola Mr. G
The Master Mixologist and Bartender…
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Daniel Hiltbrunne
The Master Chef, Judge, and Culinary Champion...
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Michael Kitts
The Godfather of Culinary in Dubai...
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Roger Marti
A Chef and an Inspirational Leader
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Nouel Omamali
The Nifty Patissier...
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Andreas Krampl
A Chef without Vision is just a Cook...
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Paul Hayward
The Patisserie Connoisseur
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James Knight-Pacheco
A Champion Celebrity Chef...
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Thomas Gugler
The Legend and the Leader...
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Christian Gradnitzer
Truly Visionary, Creative, and Multifaceted
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Uwe Micheel
The Culinary Legend in the UAE
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Tarek Ibrahim
The First Arab Master Chef...
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Sascha Triemer
The Living Legend of the Atlantis...
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Bobby Geetha
The Progressive Indian Chef...
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Peter Kururvita
The Versatile Chef & Storyteller Extraordinaire
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Emma Banks
First Lady of Hospitality in the Middle East
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Girish Babu
The Self Made Culinarian...
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Nicolas Smalberger
A Potpourri of Perfectionism...
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Naim Maadad
Redefining Leadership in Hospitality
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Andy Cuthbert
The Chieftain, Godfather, Mentor, Force Behind...
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The Culinary Legend in the UAE - Chef Uwe Micheel
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The Cheese Dude, Mark Todd
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Tarek Ibrahim, the First Arab Master Chef
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In Conversation With Chef Vrushali Jadhav - The ICCA Dubai Pastry Connoisseur
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In Conversation With Nasarene Jeddy – Creating Magic With Sugar At Icca Dubai
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