A visionary collaboration between Ogram, an expert in on-demand staffing solutions company and the International Centre for Culinary Arts (ICCA), Dubai, the Middle East's premier award-winning culinary school.
A concise yet comprehensive training program that encompasses the necessary fundamental knowledge and skillset, safety protocols, industry etiquette, and best practices, helping facilitate seamless integration and quality delivery.
Those certified will be highly recommended, opening doors to better opportunities with higher earning potential.
Master teamwork, conflict resolution, and guest service theory. Refine culinary skills with measurements, tool calibration, and cooking techniques for a diverse culinary skill set.
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Perfect teamwork, conflict resolution, and guest service principles. Enhance baking prowess through measurements, tool calibration, and pastry techniques for creating exquisite desserts and pastries.
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Master teamwork, conflict resolution, and guest service theory. Refine culinary skills with measurements, tool calibration, and cooking techniques for a diverse culinary skill set.
Read MorePerfect teamwork, conflict resolution, and guest service principles. Enhance baking prowess through measurements, tool calibration, and pastry techniques for creating exquisite desserts and pastries.
Read More
The Smart Hands Training Program, is designed for aspiring casuals, focusing on practical application, effective delivery, and tangible outcomes. It cultivates both personal and professional growth while instilling a mindset geared towards culinary excellence.
As a graduate of the Smart Hands Program, you'll qualify for higher-paying stints. This reflects the culinary skills and knowledge you've gained, making you a valuable casual in any kitchen.
Stand out in the Ogram community with priority access to job placements. This means you get a priority on the top cooking opportunities, putting you ahead of the competition.
Unlock the opportunity to showcase your culinary talents with prestigious clients, including five-star hotels and high-end restaurants. This exposure can significantly boost your professional reputation and open doors to exciting prospects.
Display your achievement proudly with a special ICCA badge on your Ogram profile. This badge is a symbol of your commitment to quality and distinguishes you.
Receive the cooking skills rating on Ogram, highlighting you as a prime candidate for better culinary opportunities. This rating is a testament to your expertise and dedication to quality.
The Smart Hands Program curriculum hones essential knowledge, skills, and best practices, helping to set the foundation for a successful stint as a casual in the culinary industry.
Work with colleagues and customers - Work in a Culturally Diverse Environment - Dealing with Conflict - Self-Development - Provide Guest Service - Follow Health Safety and Security Procedures - Introduction to the Kitchen and Hospitality Industry - Food Safety and HACCP.
Units of Measurement (Metric System vs Imperial System) - Conversion Between Systems - Measuring and Scaling Recipes Practice - Comparative Density Study - Calibration of Kitchen Tools - Proper Usage of a Thermometer - Cutting Skills: Knife Safety and Types of Knives - Equipment Training: Names of Kitchen Tools and Utensils, Proper Usage, Cleaning, and Care - Preparation Techniques: Terminology of Techniques - Methods of Cookery: Basic Methods of Cookery - Storage Management: Receiving, Naming, and Identification of Commodities, Different Types of Storage, Cleaning, Chiller Tagging, and Labelling .
The Smart Hands Training Program spans two weeks (6 days a week) for a comprehensive 12 days of transformative training. Each day is meticulously structured to introduce new topics, reinforce previous learnings, and ensure familiarity and mastery through repeated reinforcement.
The individual must be 18 - 45 years of age.
Upon successful completion of the daily and end-of-course assessments, learners will be awarded a certificate of completion from ICCA Dubai, attested by the Knowledge and Human Development Authority, Government of Dubai, UAE.
Michelle is a dynamic and energetic Chef with around 20 years of experience in Culinary, working in hotels and stand-alone restaurants, including the world-renowned 3 Michelin Starred Chef Marco Pierre White’s restaurant and within the aviation sector. She is an expert in her craft and fundamentally thorough and innovatively sound with several cuisines.
An innovative patissier, with formal training in all disciplines, Cookery, Baking & Patisserie, Gelato and Sugar Crafting, Sabeen Fareed, specializes in lavish buffets, exotic high tea, fine pastry, custom menu development and food presentations. She owns a charismatic style with finesse in both Cookery & Patisserie and independently managing Projects & Events.
Nasarene Jeddy Dhanki is an internationally renowned Master Sugar Crafter and has been teaching the British Sugarcraft Guild approved cake decoration techniques and skills for over 25 years. Each year she returns to the UK to stay up to date with the latest developments in the field and to renew her Sugarcrafters guild license. She is recognised as an expert at delivering training at the Personal. Professional and Entrepreneurial levels, creating exquisite Cakes and masterpieces of edible art for every occasion.
