Passion always finds a way. It is one of the greatest forces that has the power to push you to your limits, and beyond...
If you have a dream to follow or a thing to change, passion becomes a force that gives you the courage to take risks.
Whether you are a serious Food enthusiast, stay-at-home parent or passionate about taking your Food skills to the next level, the Amateur Program at ICCA Dubai equips you with the right knowledge and hands-on skills to get the fundamentals right...
Overview
The ICCA Dubai's Amateur Program (Certificate in Culinary Techniques) in Cookery or Patisserie provides hands-on skills, knowledge and confidence to create outstanding culinary creations...
These cooking and baking classes incorporate many of the 250 essential techniques introduced in Classical Culinary Arts, apart from learning to execute Standard Recipes, Food Safety & Safe Food Storage.
All equipment, ingredients and protective gear are provided for along with the standard recipe cards for all the classes.
1. Certificate in Culinary Techniques: Cookery
The curriculum of this program is based on Classical and Contemporary Preparations that help you create a variety of delicate Appetizers and scrumptious Main Courses.
The course duration is 176 hours that can be taken up either on Weekdays - Tuesdays & Thursdays from 9:30 AM to 12:30 PM or Weekends - Saturday from 9:30 AM to 4:30 PM.
Course Plan & Subjects
(a) Introduction to Kitchen Operations
(b) Stocks
(c) Mother Sauces & Derivatives
(d) Soups
(e) Salads
(f) Appetizers
(g) Farinaceous
(h) Breakfast Preparations
(i) Pasta
(j) Poultry
(k) Meat
(l) Seafood
2. Certificate in Culinary Techniques: Patisserie
The curriculum of this program focuses on the details and techniques involved in getting the product right, from delicate Crepes and Soufflés to Cakes and Parfaits.
The course duration is 176 hours that can be taken up either on Weekdays - Tuesdays & Thursdays from 9:30 AM to 12:30 PM or Weekends - Saturday from 9:30 AM to 4:30 PM.
Course Plan & Subjects(a) Introductory Class
(b) Short Crust Pastry
(c) Lamination Technique - Puff Pastry
(d) Using Filo Pastry
(e) Choux Pastry
(f) Meringue
(g) Introductory Class
(h) Cookies
(i) Bars & Squares
(j) Foaming Cakes
(k) Creaming Cakes
(l) All Together Cakes
(m) Cup Cakes
(n) Yeast Goods
(o) Chocolate
(p) Introductory Class
(q) Cold Desserts
(r) Baked Desserts Served Cold
(s) Hot Desserts
(t) Introduction to Kitchen Operations
3. Certificate in Culinary Techniques: Patisserie Fast-track
This program covers the exact curriculum as the Amateur Patisserie Program, except that you will be completing the entire course in just 6 Weeks, from Saturday to Wednesday - 8:15 AM to 5:00 PM and on Thursday - 9:00 AM to 12:30 PM.
For information on the fees structure of the Amateur Program, kindly request a callback to help explain and guide you through the admissions process.
Accreditation & Recognitions
It goes without say that an educational institute is primarily evaluated from its Accreditation & Recognitions.
The ICCA Dubai has both an Approved and Accredited Centre status from the City & Guilds, London. Established in 1878, City & Guilds is the World’s largest Vocational Education Awarding Body & certifies over 1.3 Million students annually around the globe and helps increase value proposition and competitiveness within the global market.
City & Guilds qualifications are a global benchmark for vocational excellence, integrity & quality assessment and come along with the City & Guilds Europass Certificate Supplement.
City & Guilds Accreditation is recognized as a sign of quality in over a 100 countries around the world!
The ICCA Dubai has been featured amongst the “Top 10 Culinary Institutes in the World” and awarded the “Recognition of Quality Culinary Education” by the World Association of Chefs Societies (WorldChefs), a Global Authority on Food Standards.
The “Recognition of Quality Culinary Education” award seeks to recognize the training and education that meet or exceeds the Culinary Standards Education established by WorldChefs.
The WorldChefs recognition provides a competitive advantage and assures employers of a candidate’s Quality Culinary Education.
All Programs delivered at The ICCA are recognized by The Knowledge and Human Development Authority (KHDA), Ministry of Education, Government of Dubai.
International Student Visas & Accommodation (applicable only for Patisserie Fast-track)
The ICCA Dubai sponsors & provides all its International Students with the Dubai U.A.E Student Visa that are in line with the duration of the Course Program selected.
These visas are made available as part of the International Student Package Offer and issued well in time before the course start dates.
The processing of Visas are subject to submission of prescribed information and supporting documents, details of which are all provided as part of the Student Admission procedure.If you have any questions about Student Visas, we request you to kindly email our Admissions Deportment to enquiry@iccadubai.ae.
The ICCA Dubai has a full-fledged hostel facility for its International resident students, located in the heart of the city, near the famed Mall of the Emirates with all modern amenities and facilities, for a comfortable and homely stay with separate apartments for males & females.
The hostel accommodation facilities are fully furnished, serviced, air-conditioned and on a sharing basis. Hostel accommodation facilities for International Students are arranged on request or as part of the International Student package offer.
The School is located very close to the hostel facilities and is about 8 to 10 minutes away by the Dubai Metro.
ICCA Dubai offers a free airport pick-up service for its international students who opt for hostel accommodation facility. The airport transfer operates from the Dubai International Airport Terminals 1, 2 & 3, to the student hostel accommodation facilities. Students are required to provide the Student Services Officer, with their flight details at least one week in advance.
Passion always finds a way. It is one of the greatest forces that has the power to push you to your limits, and beyond...
If you have a dream to follow or a thing to change, passion becomes a force that gives you the courage to take risks.
Whether you are a serious Food enthusiast, stay-at-home parent or passionate about taking your Food skills to the next level, the Amateur Program at ICCA Dubai equips you with the right knowledge and hands-on skills to get the fundamentals right...
Overview
The ICCA Dubai's Amateur Program (Certificate in Culinary Techniques) in Cookery or Patisserie provides hands-on skills, knowledge and confidence to create outstanding culinary creations...
These cooking and baking classes incorporate many of the 250 essential techniques introduced in Classical Culinary Arts, apart from learning to execute Standard Recipes, Food Safety & Safe Food Storage.
All equipment, ingredients and protective gear are provided for along with the standard recipe cards for all the classes.
1. Certificate in Culinary Techniques: Cookery
The curriculum of this program is based on Classical and Contemporary Preparations that help you create a variety of delicate Appetizers and scrumptious Main Courses.
The course duration is 176 hours that can be taken up either on Weekdays - Tuesdays & Thursdays from 9:30 AM to 12:30 PM or Weekends - Saturday from 9:30 AM to 4:30 PM.
Course Plan & Subjects
(a) Introduction to Kitchen Operations
(b) Stocks
(c) Mother Sauces & Derivatives
(d) Soups
(e) Salads
(f) Appetizers
(g) Farinaceous
(h) Breakfast Preparations
(i) Pasta
(j) Poultry
(k) Meat
(l) Seafood
2. Certificate in Culinary Techniques: Patisserie
The curriculum of this program focuses on the details and techniques involved in getting the product right, from delicate Crepes and Soufflés to Cakes and Parfaits.
The course duration is 176 hours that can be taken up either on Weekdays - Tuesdays & Thursdays from 9:30 AM to 12:30 PM or Weekends - Saturday from 9:30 AM to 4:30 PM.
Course Plan & Subjects(a) Introductory Class
(b) Short Crust Pastry
(c) Lamination Technique - Puff Pastry
(d) Using Filo Pastry
(e) Choux Pastry
(f) Meringue
(g) Introductory Class
(h) Cookies
(i) Bars & Squares
(j) Foaming Cakes
(k) Creaming Cakes
(l) All Together Cakes
(m) Cup Cakes
(n) Yeast Goods
(o) Chocolate
(p) Introductory Class
(q) Cold Desserts
(r) Baked Desserts Served Cold
(s) Hot Desserts
(t) Introduction to Kitchen Operations
3. Certificate in Culinary Techniques: Patisserie Fast-track
This program covers the exact curriculum as the Amateur Patisserie Program, except that you will be completing the entire course in just 6 Weeks, from Saturday to Wednesday - 8:15 AM to 5:00 PM and on Thursday - 9:00 AM to 12:30 PM.
For information on the fees structure of the Amateur Program, kindly request a callback to help explain and guide you through the admissions process.
Accreditation & Recognitions
It goes without say that an educational institute is primarily evaluated from its Accreditation & Recognitions.
The ICCA Dubai has both an Approved and Accredited Centre status from the City & Guilds, London. Established in 1878, City & Guilds is the World’s largest Vocational Education Awarding Body & certifies over 1.3 Million students annually around the globe and helps increase value proposition and competitiveness within the global market.
City & Guilds qualifications are a global benchmark for vocational excellence, integrity & quality assessment and come along with the City & Guilds Europass Certificate Supplement.
City & Guilds Accreditation is recognized as a sign of quality in over a 100 countries around the world!
The ICCA Dubai has been featured amongst the “Top 10 Culinary Institutes in the World” and awarded the “Recognition of Quality Culinary Education” by the World Association of Chefs Societies (WorldChefs), a Global Authority on Food Standards.
The “Recognition of Quality Culinary Education” award seeks to recognize the training and education that meet or exceeds the Culinary Standards Education established by WorldChefs.
The WorldChefs recognition provides a competitive advantage and assures employers of a candidate’s Quality Culinary Education.
All Programs delivered at The ICCA are recognized by The Knowledge and Human Development Authority (KHDA), Ministry of Education, Government of Dubai.
International Student Visas & Accommodation (applicable only for Patisserie Fast-track)
The ICCA Dubai sponsors & provides all its International Students with the Dubai U.A.E Student Visa that are in line with the duration of the Course Program selected.
These visas are made available as part of the International Student Package Offer and issued well in time before the course start dates.
The processing of Visas are subject to submission of prescribed information and supporting documents, details of which are all provided as part of the Student Admission procedure.If you have any questions about Student Visas, we request you to kindly email our Admissions Deportment to enquiry@iccadubai.ae.
The ICCA Dubai has a full-fledged hostel facility for its International resident students, located in the heart of the city, near the famed Mall of the Emirates with all modern amenities and facilities, for a comfortable and homely stay with separate apartments for males & females.
The hostel accommodation facilities are fully furnished, serviced, air-conditioned and on a sharing basis. Hostel accommodation facilities for International Students are arranged on request or as part of the International Student package offer.
The School is located very close to the hostel facilities and is about 8 to 10 minutes away by the Dubai Metro.
ICCA Dubai offers a free airport pick-up service for its international students who opt for hostel accommodation facility. The airport transfer operates from the Dubai International Airport Terminals 1, 2 & 3, to the student hostel accommodation facilities. Students are required to provide the Student Services Officer, with their flight details at least one week in advance.
