Kulfi is popularly known as the Indian Ice cream. It is a dairy-based frozen dessert that is popular not just in India but it shares its roots with the countries in the Indian subcontinent.
It’s denser than ice cream because it doesn’t involve cream or whipping methods, which is why it has more solid-state when frozen.
My favourite and the most original form of Kulfi is the Malai Kulfi, which is plain and doesn’t consist of many flavourings. The other varieties and flavours are cardamom, saffron, rose, dry fruits and the newer varieties have more fruity flavours like mango for example.
Its made by Slow cooking milk on the flame for a long duration stirring non-stop to ensure it doesn’t burn at the bottom. Then adding sugar and flavours, and cooking it down to less than half its original quantity resulting in a thick creamy condensed milk.
Traditionally its set in Kulfi moulds and eaten on a stick or in earthen pots.
Recipe Card (To serve 6 pax)
Method of Preparation:
Note: Could use pistachio powder for pistachio flavoured, or chopped nuts instead of almond powder, mango puree, saffron-infused in the milk etc for other flavours.
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About the Contributor
Deepika Shetty
Food and cooking was the main focus in her life, so it wasn’t surprising that having enrolled in Bachelor Of Commerce Degree didn’t interest her much and soon she decided to turn her passion into a profession.
Her interest lies in both Cookery and Pastry so she enrolled in the Professional Cookery and pastry program and completed her Diploma. Since then she has worked as a pastry chef and now having taken time away she takes on projects that interest her.
She has created a line of sweet and savoury products under her Brand name of ‘shortGirlBakes’ that she brings to the local markets in the city. Along with that Desserts and Cakes are a major part of her brand.
Deepika also taken part in collaborative events with brands like Bosch home, Simply Kitchen and does Live cooking Videos as a collaboration or under her name.
Her focus is on creating Recipes and content that speak to her and which she can showcase. While she loves all styles of cuisines her passion lies towards tradition and staying close as much as possible to the roots and cooking techniques.
For more interesting recipes follow Deepika Shetty on Instagram @shortgirlbakes
Your Space, Our World
This is a global platform for you to showcase your best for the world to see, in what you love doing most, Cook!
To get featured, upload your favourite recipe on Facebook, Instagram or LinkedIn and tag ICCA Dubai with the hashtags #iccadubai and #iccamorningpost.
Kulfi is popularly known as the Indian Ice cream. It is a dairy-based frozen dessert that is popular not just in India but it shares its roots with the countries in the Indian subcontinent.
It’s denser than ice cream because it doesn’t involve cream or whipping methods, which is why it has more solid-state when frozen.
My favourite and the most original form of Kulfi is the Malai Kulfi, which is plain and doesn’t consist of many flavourings. The other varieties and flavours are cardamom, saffron, rose, dry fruits and the newer varieties have more fruity flavours like mango for example.
Its made by Slow cooking milk on the flame for a long duration stirring non-stop to ensure it doesn’t burn at the bottom. Then adding sugar and flavours, and cooking it down to less than half its original quantity resulting in a thick creamy condensed milk.
Traditionally its set in Kulfi moulds and eaten on a stick or in earthen pots.
Recipe Card (To serve 6 pax)
Method of Preparation:
Note: Could use pistachio powder for pistachio flavoured, or chopped nuts instead of almond powder, mango puree, saffron-infused in the milk etc for other flavours.
--
About the Contributor
Deepika Shetty
Food and cooking was the main focus in her life, so it wasn’t surprising that having enrolled in Bachelor Of Commerce Degree didn’t interest her much and soon she decided to turn her passion into a profession.
Her interest lies in both Cookery and Pastry so she enrolled in the Professional Cookery and pastry program and completed her Diploma. Since then she has worked as a pastry chef and now having taken time away she takes on projects that interest her.
She has created a line of sweet and savoury products under her Brand name of ‘shortGirlBakes’ that she brings to the local markets in the city. Along with that Desserts and Cakes are a major part of her brand.
Deepika also taken part in collaborative events with brands like Bosch home, Simply Kitchen and does Live cooking Videos as a collaboration or under her name.
Her focus is on creating Recipes and content that speak to her and which she can showcase. While she loves all styles of cuisines her passion lies towards tradition and staying close as much as possible to the roots and cooking techniques.
For more interesting recipes follow Deepika Shetty on Instagram @shortgirlbakes
Your Space, Our World
This is a global platform for you to showcase your best for the world to see, in what you love doing most, Cook!
To get featured, upload your favourite recipe on Facebook, Instagram or LinkedIn and tag ICCA Dubai with the hashtags #iccadubai and #iccamorningpost.