The popular Philly Steak Sandwich made with tenderloin steak, mushrooms, caramelized onions, gouda cheese and served in potato buns is definitely taking the flavours of this classic to a notch up higher.
|Tenderloin steak||600 gm|
|White onion||60 gm|
|Bell Pepper (yellow, red & orange)||120 gm|
|White mushrooms||30 gm|
|Olive oil||20 gm|
|Salt & pepper||As required|
|Potato Buns||As required|
Method of Preparation:
- Sauté the onions, peppers and mushroom in olive oil.
- Saute meat for 3 minutes with salt, pepper and cheese.
- Toast the buns in butter and fat from the tenderloin steak.
- Assemble the sandwich with sautéed veggies, steak and cheese.
About the Contributor
A cooking enthusiast, an aspiring chef and ICCA Professional Program Student.
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