The popular Philly Steak Sandwich made with tenderloin steak, mushrooms, caramelized onions, gouda cheese and served in potato buns is definitely taking the flavours of this classic to a notch up higher.  

Recipe Card 

Ingredients Quantity
Tenderloin steak 600 gm
White onion 60 gm
Bell Pepper (yellow, red & orange) 120 gm
White mushrooms 30 gm
Butter 25 gm
Olive oil 20 gm
Salt & pepper As required
Potato Buns As required

 

Method of Preparation:

  • Sauté the onions, peppers and mushroom in olive oil.
  • Saute meat for 3 minutes with salt, pepper and cheese.
  • Toast the buns in butter and fat from the tenderloin steak.
  • Assemble the sandwich with sautéed veggies, steak and cheese.

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About the Contributor

Ammar Khamis

A cooking enthusiast, an aspiring chef and ICCA Professional Program Student.

 

 

 

 

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