Philly Cheese Steak Sandwich

The popular Philly Steak Sandwich made with tenderloin steak, mushrooms, caramelized onions, gouda cheese and served in potato buns is definitely taking the flavours of this classic to a notch up higher.

The popular Philly Steak Sandwich made with tenderloin steak, mushrooms, caramelized onions, gouda cheese and served in potato buns is definitely taking the flavours of this classic to a notch up higher.  

Recipe Card

Ingredients Quantity
Tenderloin steak 600 gm
White onion 60 gm
Bell Pepper (yellow, red & orange) 120 gm
White mushrooms 30 gm
Butter 25 gm
Olive oil 20 gm
Salt & pepper As required
Potato Buns As required

Method of Preparation:

  • Sauté the onions, peppers and mushroom in olive oil.
  • Saute meat for 3 minutes with salt, pepper and cheese.
  • Toast the buns in butter and fat from the tenderloin steak.
  • Assemble the sandwich with sautéed veggies, steak and cheese.

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About the Contributor

Ammar Khamis

A cooking enthusiast, an aspiring chef and ICCA Professional Program Student.

Your Space, Our World

This is a global platform for you to showcase your best for the world to see, in what you love doing most, Cook!

To get featured, upload your favourite recipe on Facebook, Instagram or LinkedIn and tag ICCA Dubai with the hashtags #iccadubai and #iccamorningpost.

The popular Philly Steak Sandwich made with tenderloin steak, mushrooms, caramelized onions, gouda cheese and served in potato buns is definitely taking the flavours of this classic to a notch up higher.

The popular Philly Steak Sandwich made with tenderloin steak, mushrooms, caramelized onions, gouda cheese and served in potato buns is definitely taking the flavours of this classic to a notch up higher.  

Recipe Card

Ingredients Quantity
Tenderloin steak 600 gm
White onion 60 gm
Bell Pepper (yellow, red & orange) 120 gm
White mushrooms 30 gm
Butter 25 gm
Olive oil 20 gm
Salt & pepper As required
Potato Buns As required

Method of Preparation:

  • Sauté the onions, peppers and mushroom in olive oil.
  • Saute meat for 3 minutes with salt, pepper and cheese.
  • Toast the buns in butter and fat from the tenderloin steak.
  • Assemble the sandwich with sautéed veggies, steak and cheese.

--

About the Contributor

Ammar Khamis

A cooking enthusiast, an aspiring chef and ICCA Professional Program Student.

Your Space, Our World

This is a global platform for you to showcase your best for the world to see, in what you love doing most, Cook!

To get featured, upload your favourite recipe on Facebook, Instagram or LinkedIn and tag ICCA Dubai with the hashtags #iccadubai and #iccamorningpost.

Philly Cheese Steak Sandwich