Become A Professional Pastry Chef!
Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie
Your first step to Becoming a Professional Pastry Chef! This application-focussed, industry-centered, and outcome-driven Technical Vocational Educational Training (TVET) programin culinary arts is accredited by the internationally renowned City &Guilds, London, along with the recognition of quality culinary education from the Worldchefs.
About this Program
Delivered in state-of-the-art worldclass training kitchen facility, this professional diploma program simulates the real-world industry environment and provides a thorough understanding of the ought-to-know knowledge, covers basic to advanced culinary techniques of the exciting world of fine baking and patisserie where you get to master the skills, develop precision, creativity, technical skills and expertise from industry-experienced bakers and pastry chefs. Learn how to prepare and finish everything from pastries, cakes and cookies, to a range of yeast goods, chocolate products and desserts.
The intensive hands-on training program equips you with the knowledge, and skills necessary to gain employment in the food industry as Commis or Assistant Chefs and offers holistic exposure for aspiring entrepreneurs to set up food businesses of international standards.
This program is your opportunity to kickstart a culinary career as a Certified Professional Pastry Chef with assured internships and work placements in the UAE’s top hospitality brands or become a successful food entrepreneur.
Industry Work Experience Placement (IWEP) Program
The IWEP Program is separate and in addition to the intensive on-campus guided learning and training.
The IWEP arrangements are in the form of either regular employment to begin with, or an industry internship generally of 6 to 12 months’ duration, successful completion of which would lead the student chef to a regular work placement.
Your Culinary Career in 90 Days
Internationally accredited & recognised with guaranteed work placement.
In 90 days of intensive hands-on, application-focused, and outcome-driven training, you gain the knowledge, skills, and confidence to thrive in the culinary world. With 100% job placement upon graduation, you step into professional kitchens fully prepared to excel, ahead of your peers.
About Placement
The ICCA Professional Diploma Program doesn’t just teach—it transforms.
The ICCA Way of training that inculcates the 5 Ps for success – Passion, Perseverance, Performance, Perfection, and Persistence, ensures that you are international industry-ready with the information, knowledge, skills, exposure, experience, discipline, and the attitude to seamlessly integrate, effectively deliver and excel.
With 100% placement upon graduation, ICCA graduates are ahead by over two years compared to their peers.
Qualifications and Outcome
City & Guilds, UK IVQ Level 2 – Diploma in Food Preparation and Culinary Arts – Pâtisserie (8064-02)
By completing this professional chef training course, you will receive an International Vocational Qualification (IVQ) Level2 – Diploma in Food Preparation and Culinary Arts – Pâtisserie (8064-02) from City & Guilds, UK.
WorldChefs Global Culinary Certification – Professional Cook (Commis Chef) Level
The WorldChefs Certification is the first and only global chef certification, designed by WorldChefs and quality assured by City & Guilds, UK. It is an international benchmark for chefs to have their skills and experience recognised, and for employers to credibly verify achievements using digital credentials.
Course Delivery
ICCA Dubai’s program is primarily available in the following options:-
1. A full-time intensive three (3) months training program.
Timings: The classes are run 4 days a week on a full-time basis, where students start their day at 07.00 AM and end their day at 05.30 PM, Monday through Thursday. Friday and Saturday are for IWP / industry exposure and Sunday is the weekly day off.
Or
2. Available on a part-time weekend basis taking approx. twelve (12) months to complete.
Timings: The weekend program is held on Sundays and runs in a cycle with admissions open throughout the year.
The student intakes for the full-time program are held every six weeks. Kindly refer to Program Start Dates for upcoming intakes.
All equipment, ingredients and protective gear are provided, along with Standard Recipe Cards for all classes.
What You’ll Learn In This Program?
ICCA’s outcome-driven technical vocational educational training (TVET) programs are delivered in state-of-the-art world class training kitchens.
Introduction to Hospitality and Kitchen Operations
Introduction to Baking, Pâtisserie, and Dessert-Making
Prepare, Finish and Serve Pastry Products
Prepare, Finish and Serve Cakes
Prepare, Finish and Serve Cookies
Prepare, Finish and Serve Yeast Goods
Finish and Serve Chocolate Products
Prepare, Finish and Serve Cold Desserts
Prepare, Finish and Serve Hot Desserts
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Why Choose ICCA for This Program?
State-of-The-Art Facility
A purpose-built campus set for worldclass culinary learning with designs that resonate with a sense of harmony, balance, identity, and absolute attention to detail are aimed to make your experience at ICCA truly memorable.
Multi-Award Winning
As the leading culinary school in the Middle East, ICCA Dubai is internationally renowned as an icon for worldclass culinary education with several prestigious national, international awards and recognitions to its credit.
International, All-Star Faculty
A diverse and international industry-experienced academic faculty certified by the City & Guilds, UK, focus on providing personalized attention for an enhanced education and training experience.
Partnerships With the World’s Best
Strategic partnerships with world-leading original equipment manufacturers and ingredient suppliers for international industry standard learning.
Distinct Cutting-edge Delivery
Learning delivered by top-of-the-line Learning Management Systems (LMS) and Student Management System (SMS) based on the proprietary ICCA ought-to-know and industry-relevant knowledge.
Industry Internships and Work Placements
Get assured job opportunities with leading hospitality brands from the UAE and around the world with ICCA’s IWEP program, offering seamless industry integration.
Fees & Payment
ICCA Dubai’s IWP (Industry Internship / Work Experience Placement) Program is an industry integration initiative specially designed for students wishing to join the industry as Professional Chefs by way of regular employment or an internship leading to work placement.
The IWP Program is separately conducted in addition to the 620 hours of intensive on-campus guided learning and training, which comprise our Professional Program.
The IWP arrangements are in the form of either regular employment to begin with, or an industry internship generally of 6 to 12 months’ duration, successful completion of which would lead the student chef to a regular work placement.
The ICCA Restaurateur's Package
The ICCA Pro Restaurateur Package is for Entrepreneurs and Professionals looking to set up a Food Business, or for those already in the Food Business, looking to enhance their standards of kitchen Operrations and Management.
The ICCA Chef’s Essentials Package
The ICCA Complete Pro Chef Package is for those aspiring to get a holistic foundation in the field of Culinary Arts, both in Cookery as well as Baking and Patisserie streams.
Professional Cake Baker & Decorator’s Package
The Pro Baker and Cake Decorator Package is for those aspiring to get holistic knowledge of Baking and Patisserie together with Artisanal Sugarcraft, to effectively express their passion in this field at the personal, professional and entrepreneurial levels.
Fees may be paid in AED by Cash, Cheque, Credit / Debit Cards, by Electronic Funds Transfer (EFT) or through the Secured Payment Gateway provided in this website to ICCA Dubai, as convenient and applicable
Convenient Installment Plan is available for Local / UAE Admissions.The first installment is to be paid at the time of admission and the balance installment payment is required to be secured by a Post Dated Cheque (PDC).
International students are required to pay fees in advance to secure admission, hostel reservation and the UAE Visa.
Next Steps
Let us help you start your journey with Us…
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Meet the Faculty
Passionate about baking, Chef Hartono has always been focused on learning and excelling in his craft of creating high-end pastry products. With over 16 years of culinary experience and working under some of the biggest names in the industry, namely Pierre Gagnaire, he aims to share his knowledge with those keen to enter this field.
Driven by a strong passion for cooking, Omkar Padwal has always believed that food can change the world due to its universality and ability to break barriers.
With over a decade of experience working professionally in 5 countries and armed with a Diploma in Patisserie from Le Cordon Bleu, he aims to share his learnings with those passionate about entering the field.
Driven by a strong passion for teaching and working towards contributing to the gastronomic heritage study of Chile, Chef Leonardo Luza Villo has always been focused on excelling in his craft. Armed with Gastronomy Associated Degree from INACAP, Food Innovation Diploma from Pontificia Universidad Católica de Chile, and training from Lenôtre Pastry School in Paris, Leonardo Luza Lillo comes with a decade of experience training Pastry Chefs and aims to share his knowledge with those keen to enter this industry.
Chef Shamal was introduced to the world of Baking and Patisserie at a young age. Naturally, he pursued a degree in Hospitality Management and earned his Le Cordon Bleu Diploma. His journey as a chef has provided him with a diverse culinary perspective. Chef Shamal shares a wealth of experience, inspiring students to explore culinary traditions while embracing modern innovations. Beyond the kitchen, he finds solace in transforming sugar showpieces into intricate art and delving into the world of books.
Asbah’s culinary journey began at ICCA, where she earned her Diploma in Food Preparation and Culinary Arts-Patisserie. Her intense training made her fall in love with baking and patisserie, especially cake decorating. As an Assistant Chef Instructor, she works closely with students and chefs, maintaining an open mind about learning. Her life mantra is to learn from her mistakes and improve every day.
Kumi’s global culinary adventure, rooted in Japanese traditions, has fuelled her passion for diverse flavours and food science. With over seven years of experience in teaching Japanese cuisine, she inspires students to enjoy the culinary process. Committed to continuous learning, Kumi loves to explore vegan cuisine and food science in her free time. Beyond the kitchen, she balances life with embroidery, knitting, yoga, and meditation.
Frequently Asked Questions
Yes. As soon as you pay your tuition fees, they are held in a bank account administered by ICCA Dubai and they are not accessed until you begin your course
Yes, the following are the minimum entry requirements more specifically for the Professional Program -
English Language - You are required to have a working proficiency in the English language, (equivalent to an IELTS score of 5.5) as it is the medium of instruction is in the English language.
Minimum Education - Should have Passed Year 12 or equivalent.
Minimum Age - 16 years for Residents of the UAE and 18 years for international student admissions.
Medical Fitness - Must pass a medical examination for Hepatitis B, Tuberculosis (TB), AIDS / HIV, Leprosy, and Syphilis.
Yes, installment plans secured by local bank Post-Dated Cheques (PDC) are available to residents of the UAE. Kindly enquire at the admissions office for more details on the same.
Installment plans are not available for overseas students (International Admissions).
Yes, as a graduate of the ICCA Dubai Professional Diploma Program, you are eligible for a guaranteed Industry Internship & Work Experience / Job Placement.
The above is subject to the successful completion of the course program, and demonstrating the necessary aptitude, attitude, & skills set at the placement interviews & trade tests, together with clearing the associated age, visa, statutory & medical conditions.
ICCA Dubai's staff provides language assistance in multiple languages, as and when required, offering complete academic support and counseling.
Yes, ICCA Dubai has an arrangements with a quality hotel as a hostel facility for its international students and can be arranged upon request or as part of the international student package offer.
There are separate rooms for Ladies and Men.
ICCA Dubai used to offer a free airport pick-up service for its international students who opt for the hostel accommodation facility, however the same has been temporarily discontinued on account of COVID restrictions & regulations.
Yes, ICCA Dubai has procedures & policies that are made available at the time of admission.
For details on the respective Course / Program Fees, kindly view the respective 'Fees & Payment' section above.
The following are ways to apply for the program -
A. You can make an online inquiry using the ‘Enquire Now’ button.
B. You can also visit ICCA Dubai in person.
This program is specially designed for those looking to start a career as a Professional Baking & Patisserie Chef or an Entrepreneur in the Food Business.
Yes, upon successful completion of the program you will be awarded the following -
a. Formal Diploma from ICCA Dubai,
b. Certificate of Completion attested by the Knowledge and Human Development Authority (KHDA), Ministry of Education, Government of Dubai, UAE,
c. City & Guilds, London, International Vocational Qualification (IVQ), Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) (8065-03).
d. WorldChefs Global Certification - Commis Chef Badge.
Yes, ICCA Dubai provides all its international students with Dubai, UAE, with a Visa that is in line with the duration of the program selected.
ICCA Dubai culinary programs are of a high academic standard and provide customised professional culinary learning through a specially tailored curriculum extensively supported by an online Learning Management System (LMS). <br>
The focus is on hands-on outcome-based practical learning as well as theoretical & professional training, that enables you to seamlessly integrate, effectively deliver, and excel. The programs are intensive and the course training delivered simulates a hands-on industry work environment.
There are set intake dates through the year and you can refer to them by clicking the 'Apply Now' button below. Calendar
The ICCA Dubai is located on the First Floor, Block 8, Dubai Knowledge Park, Dubai, UAE.
Telephone: +971 4 457 8811
Fax: +971 4 457 8822
Email: enquiry@iccadubai.ae
Nearest Metro Station: Red Line - Dubai Internet City Station 1 (Two Seasons Hotel / formerly Gloria Hotel)
(Feeder Bus from Metro Station – Bus Nos. 85 or 83)
Nearest Bus Stop: Dubai Knowledge Village Main Gate
(Bus stop is located opposite Block 8)
Driving Directions: Refer to Location Map, on the ‘Contact Us Page.
Vehicle Parking: Convenient Parking available adjacent to Block 8.
