If you are looking to start a career as a Professional Chef in the Hospitality & Restaurant Industry, or wanting to set up a Food Business of international standards, this accredited and internationally-recognised Professional Diploma Program will set you on the right path.

This intensive culinary training program in Cookery is based on the Classical Continental Cuisine and incorporates all basic to advanced skills & knowledge necessary for Commercial Food Production Operations.

Course Plan: Introduction to Hospitality And Kitchen Operations

Theory modules with practical application through the course program:

• Source & use information in the hospitality industry
• Produce dishes using basic methods of cookery
• Cutting skills
  Participate in safe work practices
• Use hygiene practices for food safety
• Clean kitchen premises and equipment
• Participate in safe food handling procedures Receive and store stock
  Produce and serve food for buffets
  Plan and cost basic menus
• Prepare foods to meet special dietary requirements
• Sustainability in the food industry

Practical Cookery

(Classification, selection, cuts, uses, techniques, equipment and tools, accompaniments, garnishes, hygiene best practices, health and safety practices, nutrition and dietary implications and sustainability practices)

Prepare Stocks, Sauces & Soups

• Prepare stocks
• Prepare mother sauces & derivatives
• Prepare & present soups

Prepare Salads, Appetizers and Sandwiches

• Vinaigrette based salads
• Mayonnaise based salads
• Variety of Sandwiches
• Appetizers (hot, cold, fried and baked)

Prepare Vegetable, Eggs & Farinaceous Dishes

• Vegetable and fruit cookery
• Pulses and legumes cookery
• Eggs and breakfast cookery
• Grain and farinaceous cookery
• Potato cookery

Select, Prepare & Cook Poultry

• Chicken, duck, quail and offal cookery
• Jointing, trussing, spatchcocking and rendering
• Plated main courses with accompaniments
  • Classical preparations based on the cut of poultry, method of cookery & technique.

Select, Prepare & Cook Meat

• Lamb, beef and offal cookery
• Plated main courses with accompaniments Classical preparations based on cut, method of cookery & technique.

Select, Prepare & Cook Seafood

• Selection and cleaning of different varieties of seafood (Fish, Crustaceans and Molluscs)
• Plated main courses with accompaniments
  • Classical preparations based on the type of seafood, method of cookery & technique.

Pâtisserie Exposure for the Hot Kitchen Chefs

• Introduction to baking ingrédients
• Production of baked goods and desserts
  • Short crust pastry
  • Puff pastry
  • Choux pastry
  • Variety of cakes using different techniques Yeast doughs
  • Cold desserts
  • Baked desserts

Upon successful completion of the program, one will be awarded the following –

1. Internationally recognized City & Guilds, London, International Vocational Qualification (IVQ), Level 2 Diploma in Food Preparation and Culinary Arts – Food Preparation (8064-01).

2. City & Guilds, London – WorldChefs Certified Commis Chef Badge.

3. Certificate of Completion attested by the Knowledge & Human Development Authority (KHDA), Government of Dubai, UAE.

The specially tailored curriculum at ICCA Dubai is hands-on & intensive with application-focused and industry-centered activities that simulate actual work environment, and delivered under the guidance of industry-experienced international chef instructors, certified by the City & Guilds, London.

This diploma is delivered as a three (3) months (620 guided learning hours) intensive full-time program.

The classes run 10 hours a day, 6 days a week on a full-time basis from 7.30 AM to 5.30 PM, Saturday to Wednesday, Thursdays are half days and Friday is the weekly holiday.

The student intakes for the full-time program are held every six weeks. Kindly refer to Program Start Dates.

Weekend Option

This program is also available for the working professionals during the weekend on Saturdays, taking twelve (12) months to complete. The classes run in a cycle and admissions are open throughout the year.

All equipment, ingredients, protective gear and stewarding support provided for, along with a Standard Recipe Cards for all classes.

As a graduate of the Professional Diploma Program in Cookery, you will be eligible for a guaranteed Industry Internship & Work Experience / Job Placement.

ICCA Dubai’s intensive training and extensive network in the Hospitality Industry helps provide Student Chefs with an opportunity to launch their career in the Hospitality & Restaurant Industry as paid interns or professional chefs in Dubai, UAE and the region.

The Industry Internship & Work Experience Placement Program provides you with valuable exposure and a platform to apply the knowledge & skills gained during the training in an industry-work environment, thereby increasing your chances of further skilled employment and other international career opportunities.

The establishment of most leading international hotel chains and many of them featuring their luxury brands together with international retail food concepts and specialty restaurants have made the work experience in the Food & Hospitality Industry in the UAE highly recognized and respected for international opportunities, the world over.

Get to live, work and play in the city where it’s all happening right now…

There are two (2) options to choose from –

1. Local Admissions for UAE Residents (Installment Plans Available)

Fees

Description	AED
Tuition Fees	35,540
Online Learning Resource Fees	2,100
City & Guild Registration & Examination Fees	1,500
World Association of Chefs’ Societies {Worldchefs} Certification	540
KHDA Attestation	360
Uniform	450
ICCA Dubai – Industry Internship/Work Experience Placement {IWEP} Program {Optional}	2520
Total Inclusive of VAT {without IWEP}	42,514.50
Total Inclusive of VAT {with IWEP}	45,160.50

Payment

Fees may be paid in AED by Cash, Cheque, Credit / Debit Cards, by Electronic Funds Transfer (EFT) or through the Secured Payment Gateway provided in this website to ICCA Dubai, as convenient and applicable.

Installment Plan secured by Post-dated Cheques (PDCs)

• Convenient Installment Plan is available for Local / UAE Admissions.
• The first installment is to be paid at the time of admission and the balance installment payment is required to be secured by a Post Dated Cheque (PDC).

Credit Card Installment Plan

You also have the convenience to pay through a pre-approved credit card installment plan if you hold a credit card from any of the following banks in the UAE –

• RAK Bank
  
• Emirates NBD Bank
  
• Abu Dhabi Commercial Bank
  

2. International Admissions (for the non-UAE Residents / International Students)

• International students are required to pay fees in advance to secure admission, hostel reservation and the UAE Visa.

 

Fees

Description	USD
Tuition Fees	9,870
Online Learning Resource Fees	587
City & Guild Registration & Examination Fees	420
World Association of Chefs’ Societies {Worldchefs} Certification	150
KHDA Attestation	100
Uniform	125
ICCA Dubai – Industry Internship/Work Experience Placement {IWEP} Program {Optional}	700
UAE Visa for Course Duration	555
Hostel Accommodation for Course Duration	3,220
Total Inclusive of VAT	16,352.35

Payment

Fees may be paid in USD by Cash, Cheque, Credit / Debit Cards, by Electronic Funds Transfer (EFT) or through the Secured Payment Gateway provided in this website to ICCA Dubai, as convenient and applicable.

For Assistance

We also encourage you to speak to one of our admission coordinators to discuss the program, seat availability, admission requirements and payment of fees.

• Chef’s Essentials Package
  Diploma in Cookery AND Diploma in Patisserie (you save AED 31,770 / USD 8,825).
  Apply Now

The core team here consists of Chef Instructors who are highly motivated, dedicated and with a keen eye for detail to ensure quality delivery.

ICCA Dubai stays true to its mission and remains committed to providing the opportunity for its students to realize their dreams through applied knowledge, and the hands-on approach here ensures that our students are given personalized attention to help achieve their very best.

The laurels and achievements of our students are a testimony to our team’s absolute commitment.

Sergio Freitas

Chef Instructor - Hot & Cold Kitchen

Adam Jonck

Chef Instructor - Hot & Cold Kitchen

Suunil Murudkar

Training Assistant - Hot & Cold Kitchen

Praveen P. Gopinath

Chef Instructor - Hot & Cold Kitchen

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Sergio Freitas

Chef Instructor - Hot & Cold Kitchen

Sergio’s culinary career began early on, inspired by his parents and their love & respect for quality & traditions, leading him to take up on culinary arts as his career path. After graduating from HTA School of Culinary Arts, South Africa, Sergio started his culinary journey at the Michelangelo Hotels under the guidance of the celebrity chef, Andrew Atkinson, the Executive Chef of the property. He developed and extended his skills there to all the outlets of the hotel, enabling him to be a part of a new opening team of The Fairway Hotel and Spa. Spotting immense talent in him, he was soon promoted to the position of Sou Chef under Chef Jean – Pierre Siegenthaler, in which he continued pleasing the palates of the hotel’s most exclusive clients. In 2012, Sergio was given the opportunity to be the Senior Sou Chef at a well-known catering company in South Africa, where he was soon promoted to the position of Executive Chef. Apart from all these achievements, with his hard work and dedication, he also owned 33% of the business at the age of 28. During this period, he launched many International brands in the culinary business, catered for celebrities and participated in events for the president of South Africa on several occasions. He has also been featured on TV shows and Radio programs promoting the love for food. Outside his catering business, Sergio worked closely with a company called Mess, which provided soup kitchens around the Johannesburg, feeding the homeless. A cause close to his heart; cooking, comfort and care allow him to channel his culinary expertise for the aid of those in need. Sergio always wanted to give back to the industry that gave him all that he has dreamt of, and that’s why decided to teach and joined the ICCA Dubai as a Chef Instructor to share his knowledge with the future of the culinary industry.

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Adam Jonck

Chef Instructor - Hot & Cold Kitchen

Chef Adam Jonck started his culinary journey with the South African Military and gained rich experience over a period of time. He then moved to Cape Town where he joined The Erinvale Estate Hotel as a Chef De Partie where he worked his way up through the ranks to Sous Chef and then moved to Devon Valley Estate Hotel as Junior Sous Chef under the renowned Austrian Chef Marcus Scrogenbegger. With over 26 years of international experience, Chef Adam has worked under several International Chefs and in renowned hospitality brands such as the Mount Nelson Hotel, Princess Cruises, Nagata Game Safari Lodge amongst others. He is a City & Guilds London, Certified Hot & Cold Kitchen Chef instructor at the ICCA Dubai, a member of The South African Chefs Association and WorldChefs.

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Suunil Murudkar

Training Assistant - Hot & Cold Kitchen

Chef Suunil G Murudkar is a culinary expert, chef by profession, food blogger and photographer and a Hospitality Entrepreneur. He loves to explore and experiment variety of dishes and read about food history and stories most often around ingredients, cuisines, and the people who cook them. His passion for food developed seeing his mother cooking in the kitchen as he was the youngest child just being around her. He brings with him more than a decade of experiences including running his own business as an entrepreneur - ‘Breakfastwalla’. He has honed his skills not only in cooking but also in running a full-fledged kitchen right from planning and suggesting the menu, working on the recipes, planning procurement of materials & ingredients, buying, costing, training staff, packing the food quality check and ensuring timely deliveries. Suunil was also a core member of Indian food Trail who promotes Indian food from various provinces and encourages home chefs, apart from being a freelance food photographer and a private photography teacher to many and has assisted several chefs and channels for food photography and videos. Apart from holding a Bachelor's Degree in Commerce and a Diploma in Advertising & Marketing, Suunil's love for food today has had him even complete his Diploma in Hospitality and a Masters in U.S Cheese Program.

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Praveen P. Gopinath

Chef Instructor - Hot & Cold Kitchen

Praveen is a culinary professional with well over 20 years of hands-on experience in the industry, who moved up the career ladder all the way from a Commis Chef level to Head Chef.  During his career, he has worked with several talented chefs that has helped him climb the brigade. Holding a Diploma in Hotel Management and Catering Technology from India as well as AH & LA, United States of America, he started his career with the Metropolitan Dubai back in the year 2000. He then moved on to the Cruise Line Industry with Oceania Cruise Lines, where he further moved up the brigade as Sous Chef and then as the Head Chef in the Hotels & Resorts. Praveen also holds an extensive experience of over 11 years in the Airline Catering Industry with Etihad Airways, right before joining Team ICCA as a Chef Instructor where he now imparts his knowledge and experiences from his long career to the young chefs passionate about joining the industry.

1. Who is this program for?

This program is especially designed for those looking to start a career as a professional chef or entrepreneurs in the Food Business.

2. Can I get a job after completing this program?

Yes, as a graduate of the ICCA Dubai Professional Diploma Program, you are eligible for a guaranteed Industry Internship & Work Experience / Job Placement, which is subject to the successful completion of the course program, aptitude, attitude, skills set demonstrated by the candidate at the placement interviews & trade tests and clearing the associated age, visa, statutory & medical conditions.

3. Why ICCA Dubai?

Established in 2005, ICCA Dubai redefines the way in which professional and personal culinary learning is delivered across the region.

Top 10 Worldwide
Featured amongst the Top 10 Culinary Institutes in the World and awarded the ‘Recognition of Quality Culinary Education’ by the World Association of Chefs Societies (WorldChefs), a global authority on Food Standards.

100% Work Placement
The Professional Programs assure a career start in the Hospitality & Restaurant Industry. ICCA Dubai maintains a track record of 100% Internships & Work Placements for its students and has serviced over 86% of the Hospitality brands in the UAE.

Cutting Edge Training
The Academic Faculty at ICCA Dubai is City & Guilds certified and share their rich industry experience & expertise in providing customised professional culinary learning through a specially tailored curriculum extensively supported by an online Learning Management System (LMS).

International Awards
ICCA Dubai has won several awards, including the prestigious –

• City & Guilds, London Lion Awards International Centre of the Year Award 2016
• City & Guilds, London Lion Awards International Centre for Excellence Award, Middle East 2016
• ProChef Middle East Cooking School of the Year 2016
• Broadcast Pro Best Digital Initiative of the Year 2016

amongst several others for its innovative initiatives, quality learning experience and continued excellence in the region.

State-of-the-Art Facilities

ICCA Dubai prides itself in providing a truly world-class purpose built culinary learning facility strategically located in the world’s first Education Free Zone – Dubai Knowledge Park, UAE.

The design is conceptualized to give you a feel of harmony, balance, identity with an absolute attention to detail, taking you to an all new world of culinary education…

ICCA Dubai facility has won the following Middle East Commercial Interior Design Awards –

• Interior Design Award – Public and Institutional 2014
• Interior Design Award – Sustainable Interior Design Initiative 2014

4. What is the difference between ICCA Dubai programs and those offered by others?

ICCA Dubai culinary programs are of a high academic standard and provide customised professional culinary learning through a specially tailored curriculum extensively supported by an online Learning Management System (LMS).

The focus is on hands-on outcome based practical learning as well as theoretical & professional training, that enables you to seamlessly integrate, effectively deliver and excel.

The programs are intensive and the course training delivered simulates a hands-on industry work environment.

5. Can ICCA Dubai help me if I am having difficulties with learning?

ICCA Dubai’s staff provides language assistance in multiple languages, as and when required, offering complete academic support and counseling.

6. Is this program internationally recognized?

City & Guilds, London Approved Centre

ICCA Dubai is a City & Guilds, London, approved centre delivering City & Guilds accredited International Vocational Qualifications (IVQ) and Certifications for its bespoke programs as a City & Guilds London Accredited Centre.

World Association of Chefs Societies (WorldChefs) Recognized

The ICCA Dubai has been awarded the ‘Recognition of Quality Culinary Education’ by the World Association of Chefs Societies (WorldChefs), a global authority on Food & Food Standards.

The “Recognition of Quality Culinary Education” award seeks to recognize training and education that meets or exceeds the culinary standards education established by WorldChefs and the said recognition provides a competitive advantage to attract the best candidates at an international level and assuring employers of the candidates quality culinary education.

Knowledge & Human Development Authority (KHDA) Recognized

The programs delivered at ICCA Dubai are recognized by the Knowledge & Human Development Authority (KHDA), Ministry of Education, Government of Dubai, UAE.

7. Is there a certification offered upon completion of the program?

Yes, upon successful completion of the program you will be awarded with a formal Certificate of Completion attested by the Knowledge and Human Development Authority (KHDA), Ministry of Education, Government of Dubai, UAE, and an internationally-recognized City & Guilds, London, International Vocational Qualification (IVQ), Level 2 Diploma in Food Preparation and Cooking (Culinary Arts) (8065-02) and a WorldChefs Global Certification – Commis Chef Badge.

8. Is there a visa provided for international students?

Yes, ICCA Dubai provides all its international students with Dubai, UAE, Student Visa that is in line with the duration of the program selected.

9. Does ICCA Dubai provide accommodation / hostel for international students?

Yes, ICCA Dubai has a full-fledged hostel facility for its international students located in the heart of the city, and can be arranged upon request or as part of the international student package offer.

There are separate apartments for Ladies and Men.

10. Does ICCA Dubai provide airport pick-up services?

Yes, ICCA Dubai offers a free airport pick-up service for its international students who opt for the hostel accommodation facility.

11. How much does the program cost?

For details on the fees of the program, kindly view the ‘Fees & Payment’ section above.

12. How can I pay?

Payments can be made to ICCA Dubai through any of the following methods:

Online Payment – Through the secured payment gateway provided in the website.

Telegraphic Transfer – Transfer of fees from overseas bank account to ICCA Dubai’s bank account.

Beneficiary : International Centre for Culinary Arts FZ LLC

Bank Name : Abu Dhabi Commercial Bank (ADCB)
Branch & Address : Al Ittihad Branch, Emaar Business Park Bldg. #2,
Sheik Zayed Road, Dubai UAE

SWIFT Code : ADCBAEAA

For Local or AED Transfer

A/C No. / IBAN No. : AE92 0030 0101 7308 9369 001

Credit Card Authority – Payment by either Visa, Mastercard, Diners Club or Bankcard.

Bank Draft or Banker’s Cheque – Please make Cheques / Drafts payable to ‘International Centre for Culinary Arts FZ LLC’.

Cash – Direct cash payment can be made at the front office desk.

13. Are my tuition fees secure at ICCA Dubai?

Yes. As soon as you pay your tuition fees, they are held in a bank account administered by ICCA Dubai and they are not accessed until you begin your course.

14. Can I make the payments in instalments?

Yes, instalment plans are available to residents of the UAE. Kindly enquire at the admissions office for details.

Instalment plans are not available for overseas students (International Admissions).

15. Are there any minimum entry requirements?

Yes, the following are the minimum entry requirements for the program –

English Language – You are required to have working proficiency of the English language, as it is the medium of instruction (equivalent to an IELTS score of 5.5).

Minimum Education – Should have Passed Year 12 or equivalent.

Minimum Age – 16 years for Residents of the UAE and 18 years for international student admissions.

Medical Fitness – Must pass a medical examination for Hepatitis B, Tuberculosis (TB), AIDS / HIV, Leprosy and Syphilis.

16. How to apply?

The following are ways to apply for the program –

• You can make an online enquiry using the ‘Apply Now’ button shown below.
• You can visit ICCA Dubai in person.

17. When can I begin the Course?

There are set intake dates through the year and you can refer to them by clicking the ‘Apply Now’ button below.

18. Does ICCA Dubai have Procedures & Policies for this program?

Yes, ICCA Dubai has procedures & policies that are made available at the time of admission.

19. Where is ICCA Dubai located?

The ICCA Dubai is located at First Floor, Block 8, Dubai Knowledge Park, Dubai, UAE.

Telephone: +971 4 457 8811
Fax: +971 4 457 8822
Email: [email protected]

Nearest Metro Station: Red Line – Dubai Internet City Station 1 (Two Seasons Hotel / formerly Gloria Hotel)
(Feeder Bus from Metro Station – Bus Nos. 85 or 83)

Nearest Bus Stop: Dubai Knowledge Village Main Gate
(Bus stop is located opposite Block 8)

Driving Directions: Refer Location Map, on the ‘Contact Us’ Page.

Vehicle Parking: Convenient Parking available adjacent to Block 8.

20. What is Dubai's time zone?

GMT+4

21. What's the weather / climate like in Dubai?

Dubai has a sub tropical and arid climate; sunny blue skies and high temperatures may be expected most of the year and rainfall is infrequent and irregular, falling mainly in the winter.

Temperatures range from a low of around 10 degrees Celsius in winter to a high of 48 degrees Celsius in the summer. The mean daily maximum is 24 degrees Celsius in January, rising to 42 degrees Celsius in August.

22. What can I do in my spare time?

No matter what your hobbies, likes and interests are, you are sure to discover lots of things to see and do in Dubai. We urge all our students to go out and explore.

23. How much money am I going to need to have per month to cover living expenses?

While the cost of living will depend on your lifestyle, students usually need around AED 1,500/- per month to cover basic personal expenditures as accommodation, breakfast and lunch are provided in the package offered.

24. What should I do if I need to go to the doctor?

There are several medical centres near ICCA Dubai and the hostel accommodation facility. If you do not find what you are looking for, please do not hesitate to contact us.