The art of covering cake with Fondant, variety of finishing & decorating techniques, novelty and bespoke ideas.
Sugar Flowers course designed for the beginner to professional and competition-level skills training.
Advanced skills in Royal Icing & Piping with a focus on the artistic use of liquid sugar.
Diploma in Cookery - Professional Chef Courses in Dubai
Course Fees & Certification : 39920 AED / 11090 USD
Total including VAT: 41916 AED / 11644.5 USD
CALL US : +971 4 457 8811
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