Get Smart Trained Talent

For Your Organisation…

Getting Talent, Training and Industry Together…

The Hospitality Industry with its ever-changing and evolving nature is constantly in need of trained talent that can deliver consistently under pressure. With a standard that keeps elevating, it is very important to make sure that the people required to manage the operations & production equipped with the right technical knowledge & skills to keep up to the level of performance expected of them.

The Professional Diploma Program at ICCA Dubai is specifically designed to nurture hands-on knowledge, expertise and capabilities required for a workforce that is passionate and strives for excellence through innovation and application.

The ICCA Dubai - Industry Work Experience Placement (IWEP) Program is an industry integration program specially designed for students wishing to join the industry as Professional Chefs by way of regular employment or an internship leading to a full-time work placement.

IWEP includes all aspects of employability training such as interview preparations, personality development - all-round grooming, & poise, industry attitude & confidence building, technical knowledge reinforcement, and effective trade test taking to help the Student Chefs trained seamlessly integrate, effectively deliver and excel in the workplace.

 

You’re in Great Company

ICCA Dubai has serviced over 86% of the Hospitality brands in the UAE. And, here are some of the finest brands in the world that our Student Chefs are placed at:

Hotels

Bvlgari Hotels & Resorts, Edition Hotel, JW Marriot Hotel, JW Marriot Marquis, Le Meridian Hotel, The Address Hotel - Dubai Down Town, The Address Hotel - Dubai Marina, The Address Hotel - Dubai Mall, The Address - Montegomerie, The Armani Hotel - Burj Dubai, Al Habtoor Hotel & Spa, The Courtyard by Marriot - Dubai, The Intercontinental Hotels Group, The Fairmont Hotel - Dubai, The Hilton Hotel - Dubai, The Jebel Ali Golf Resort & Spa, The Kempinski Hotel - Dubai & Ajman, The Madinat - Jumeirah Hotels Group, The Metropolitan Hotels Group, The Millennium Hotels Group - Sharjah, The Oasis Beach Hotel - Dubai, The Palace Hotel - Down Town, The Radisson SAS Hotel, The Raffles Hotel - Dubai, The Rydges Plaza Hotel, The Shangri-La Hotel, Monte Carlo Beach Resort, The Meydan Hotel, The Grosvenor House Hotel, The Radisson Blu

Restaurants

The Okku Dubai, Marco Pierre White Wheeler's of St. James and Good Company, Fume, The Scene, Qbara, Apres, Bella Donna, BidiBondi, Café Ceramique, Café Havana, China Times, Costa, Deli Express, Haya Club, Hey Pesto, Inferno, Japengo, Left Bank, Magic Wok, MORE, Pane Caldo, Paul Café, The Butcher Shop & Grill, The Montreal Bread Company, Trader Vic's, Wagamama, La Brioche amongst many others.

International Cruise Lines

The Norwegian Cruise Lines (NCL) US, Oceania Cruises USA, Celebrity Cruises USA, Thomson Ships UK and Private Yachts.

Here’s How It Works

Requirements

Requirements

Resumes

Resumes

Interviews

Interviews

Shortlisting

Shortlisting

Onboarding

Onboarding

Placement

Placement

More Than Just Culinary…

Apart from culinary knowledge & skills, essential tasks and operating procedures are deeply ingrained within the Student Chefs for smooth and effective operations of kitchens, and to help them deliver at the levels required.

Food Safety and Kitchen Hygiene
Food Safety and Kitchen Hygiene

Ground Work & Mise-en-Place
Ground Work & Mise-en-Place

Knife Skills & Safe Kitchen Practices
Knife Skills & Safe Kitchen Practices

Opening and Closing Activities
Opening and Closing Activities

The Banquet Kitchen: Planning & Executing a Large Buffet
The Banquet Kitchen: Planning & Executing a Large Buffet

Interested ? Get In Touch.

If you need more information on scheduling a visit to the campus, interviewing talent or conducting trade tests, please feel free to contact us.

Telephone No.: +971 4 457 8811
Fax No.: +971 4 457 8822
UAE TOLL FREE: 800 CULINARY
Email: [email protected]

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