Festive Drinks

It’s true that nothing warms you up like a steaming cup of chocolate or spiced coffee, topped with whipped cream during the cold-blue season.

It’s true that nothing warms you up like a steaming cup of chocolate or spiced coffee, topped with whipped cream during the cold-blue season. Here are two interesting festive drink options made of coffee to keep you toasty this winter.

‍Recipe Card

Ingredients Quantity
Spiced White Mocha
Espresso 40 ml
Melted white chocolate 15 ml
Cinnamon ½ tsp
Nutmeg ¼ tsp
Steamed Milk with foam ½ cup
Whipped cream For topping
Candy sprinkles As required
Spanish Ginger Latte
Espresso Single shot
Condensed milk 30 ml
Gingerbread Syrup 10 ml
Steamed Milk with Foam ½ cup
Whipped cream For topping
Gingerbread cookie crumbs As required

‍

‍Method of Preparation

For Spiced White Mocha

  • Prepare the espresso.
  • Pour the melted white chocolate into a clean cup and mix the espresso in it.
  • Pour the mixture into a serving mug and add cinnamon & nutmeg, and stir well.
  • Pour the steamed milk with foam gently into the mug and stir.
  • Top it with whipped cream and candy sprinkles.
  • Serve immediately.

‍

For Spanish Ginger Latte

  • Prepare the espresso and pour it into the serving mug.
  • Pour condensed milk into it and mix well.
  • Add the gingerbread syrup.
  • Pour the steamed milk with foam into it and mix gently.
  • Top it with whipped cream and gingerbread cookie crumbs.
  • Serve immediately.

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For more recipes please visit What's Cooking Today?  and to enhance your knowledge & skills in Baking & Patisserie check out the programs offered by ICCA Dubai.

It’s true that nothing warms you up like a steaming cup of chocolate or spiced coffee, topped with whipped cream during the cold-blue season.

It’s true that nothing warms you up like a steaming cup of chocolate or spiced coffee, topped with whipped cream during the cold-blue season. Here are two interesting festive drink options made of coffee to keep you toasty this winter.

‍Recipe Card

Ingredients Quantity
Spiced White Mocha
Espresso 40 ml
Melted white chocolate 15 ml
Cinnamon ½ tsp
Nutmeg ¼ tsp
Steamed Milk with foam ½ cup
Whipped cream For topping
Candy sprinkles As required
Spanish Ginger Latte
Espresso Single shot
Condensed milk 30 ml
Gingerbread Syrup 10 ml
Steamed Milk with Foam ½ cup
Whipped cream For topping
Gingerbread cookie crumbs As required

‍

‍Method of Preparation

For Spiced White Mocha

  • Prepare the espresso.
  • Pour the melted white chocolate into a clean cup and mix the espresso in it.
  • Pour the mixture into a serving mug and add cinnamon & nutmeg, and stir well.
  • Pour the steamed milk with foam gently into the mug and stir.
  • Top it with whipped cream and candy sprinkles.
  • Serve immediately.

‍

For Spanish Ginger Latte

  • Prepare the espresso and pour it into the serving mug.
  • Pour condensed milk into it and mix well.
  • Add the gingerbread syrup.
  • Pour the steamed milk with foam into it and mix gently.
  • Top it with whipped cream and gingerbread cookie crumbs.
  • Serve immediately.

--

For more recipes please visit What's Cooking Today?  and to enhance your knowledge & skills in Baking & Patisserie check out the programs offered by ICCA Dubai.

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Festive Drinks