Recipes Legends & Leaders

Student Stories Culinary in Focus

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Explore into a wide variety of recipes from the ICCA Kitchens and the Celebrities themselves...

Salads, Lesson #2 - The Beetroot & Rocket Salad

Make At Home Gourmet Treats For The Christmas Season

Vegetables, Lesson #5 - The Vegetarian Moussaka

Creative Baking… Tarts & Pies, Lesson #2 - The Quiche Lorraine

Chocolate Brownies with Marshmallow and Choco Drops

Saffron and Cardamom Creme Caramel

Eggs, Lesson #2 - The Omelet (Spanish & French)

Dulce de Leche Lava Cake

Appetizers, Lesson #3 - The Beef Tacos

Vegetables, Lesson #2 - The Thai Green Curry

Sandwiches, Lesson #2 - The Open Face Croque Monsieur

Tuffah Sharab

Spaghetti and Meatballs Twist with Coconut Soup

Beef Carpaccio

Making Good Soups, Lesson #2 - The Gazpacho

Meat – Beef... Bringing the Best Out of a Good Cut!

Rice, Lesson #3 – The Chicken Mandi

Beetroot Yogurt Canapes

Poultry, Lesson #2 - The Chicken Tikka Masala

Holiday Non- Alcoholic Cocktails

Poultry... Exciting Ways to Cook Chicken!

Chicken And Feta Sliders

Moroccan Chicken Bastilla

Shrimps & Corn

Hummus Crusted Chicken Salad

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