Seafood, Lesson #3 – The Baked Sea Bass
Any kind of aquatic life that is regarded as food fit for consumption by humans is called seafood and includes fish and shellfish. Fish are of two kinds, either ‘Round…
Blackened Sea Bream with Saffron Potato & Pappardelle Vegetable
An interesting Cajun Fish preparation made with the season’s Sea Bream served with golden potatoes and pappardelle vegetables giving you a gourmet meal at home. Recipe Card Ingredients Quantity Sea…
Meat, Beef… Lesson #3 – The Beef Casserole
Beef is the culinary term used for meat from Bovines (Cattle). The word beef originally adapted from the Latin word “bos” meaning ox, then translated to “boef” in old French…
Meat, Lamb… Lesson #3 – The Spiced Grilled Lamb Chop
Lamb is a young one of a sheep that is under one year old and known for its delicate and flavorful tender flesh. The word lamb comes from the German…
Biscoff Honey Cake with Salted Caramel
An absolute treat for the Lotus Biscoff lovers! An indulgent creamy and caramelized Honey Cake with an airy mousse that screams Lotus in every bite!! Recipe Card Ingredients Quantity Honey…
Poultry, Lesson #3 – The Roast Chicken
The name “poultry” comes from the French word “poule” that is actually derived from the Latin word “pullus”, meaning small animal. Poultry is one of the most commonly consumed types…
Deconstructed Tuna Nicoise Salad
A deconstructed version of the French classic, Nicoise Salad made with fresh Tuna and Quail eggs, making it a complete meal for a quick & healthy lunch. Recipe Card Ingredients…
Rice, Lesson #3 – The Chicken Mandi
Rice is the most important food crop of the developing world and a staple food for more than half of the world’s population. It is an excellent source of complex…
Spaghetti and Meatballs Twist with Coconut Soup
Spaghetti and Meatballs Twist with Coconut Soup, an interesting take on a classic comfort food, wherein a bed of spaghetti is drenched with a simmered coconut soup and topped with…
Fresh & Dry Pasta, Lesson #2 – The Spaghetti Marinara
Pasta is noodles of different shapes made from unleavened dough of durum wheat flour and can also be made with flour from other cereals or grains. Pasta has become one…
Movie Nights Special Mexican Cheesy Cheese Burger
A good sauce can help cover up a dry, overcooked chicken or even accentuate the flavors of a steak. Anyone can learn to grill a steak or saute some vegetables,…
Eggs, Lesson #3 – The Ejjeh
Chicken eggs are incredibly the most nutritious and versatile of foods, widely used in a range of dishes; both savory & sweet, including baked goods. Eggs are very important in…
Karak Bubble Tea Lava Cake
A very light, delicate, and spongy coconut chiffon cake beautifully paired with an amazing Karak tea frosting and dressed up with homemade Boba or Bubble tea, helping elevate all the…
Appetizers, Lesson #3 – The Beef Tacos
Appetizers are dishes that we serve prior to the main course to whet our appetites and also to set the right tone for the main meal. ‘Appetizer’ specifically refers to…
White Chocolate Tropical Fondant
A tropical take on the classic chocolate fondant dessert made with white chocolate, passion fruit, and coconut, giving the true exotic flavours of the tropics. Recipe Card Serves:3 Ingredients Quality…
Sandwiches, Lesson #3 – The Shawarma Sandwich
A sandwich is a combination of one or more varieties of food items, such as cheese, vegetables or meat, put together and placed on top or in between slices of…
Vegan White Toast Bread
Nothing smells better than freshly baked, warm, homemade bread! This fluffy vegan Toast Bread is easy to make and has a heavenly coconutty aroma to it. Recipe Card Ingredients Quantity…
Making Good Soups, Lesson #3 – The Cream of Roast Garlic and Potato
Soups are liquid food, generally served warm or cold. They are made by combining a range of ingredients such as stocks, vegetables, meat, etc. and are generally served as a…
Stuffed Brioche French Toast
Bread dipped in egg and fried is a winner any which way, and the recipe here is a little bit different from its sweet counterparts. Savoury French toast with a filling…
Salads, Lesson #3 – The Modern Tabbouleh
Salads are dishes consisting of raw or cooked vegetables, meat, or seafood, which may be mixed with a sauce or topped with a dressing. They can be served as appetizers,…
Beef Carpaccio
An elegant Italian starter served raw and cold with micro salad and parmesan shavings that keep the delicate thin fillets of the organic meat flavoured with fresh coriander seeds and…
Creative Baking… Tarts & Pies, Lesson #2 – The Quiche Lorraine
Tarts and Pies are generally made of a pastry crust base, with fillings that are either sweet or savory. They are both quite similar in structure. In fact the French…
Chicken Crochet – The Breaded Chicken Dumplings
A Chinese take on the fancy chicken nugget that is crisp on the outside, soft and juicy on the inside with a burst of mixed flavours all in one. Serve…
Cookies And Biscuits, Lesson #2 – The Coconut Pyramids
Cookies are small, thin, flat, and cake-like baked treats. The name cookie is derived from the Dutch word “Koekje”, meaning “small or little cake”. Cookies are also known as “Biscuits”…
Chocolate Brownies with Marshmallow and Choco Drops
Classic fudge brownies topped with marshmallows and chocolate chips that make this recipe a decadent dessert for the brownie lovers. Recipe Card Ingredients Quantity Butter 207 gm Salt 2.5 gm…
Chicken Pistachio Simit with Smoked Pate and Silken Cake
An exquisite treat, in the form of a plated meal… Taking reminiscence from a popular Greek specialty, this recipe has been specially selected for this Eid, and has been presented…
Seafood, Lesson #2 – The Shrimp Provencal
Any kind of aquatic life that is regarded as food fit for consumption by humans is called seafood and includes fish and shellfish. Fish are of two kinds, either ‘Round…
Vegan Gluten Free Chocolate Jar Cake
This indulgent and sinfully rich chocolate cake is Vegan and Gluten-Free. Frosted with chocolate avocado frosting making it rich, super delicious, and yet healthy. Recipe Card Ingredients Quantity For Cake…
Meat, Beef… Lesson #2 – Chili Con Carne
Beef is the culinary term used for meat from Bovines (Cattle). The word beef originally adapted from the Latin word “bos” meaning ox, then translated to “boef” in old French…
The NO Oven Custard Bun
The No Oven – Stovetop Custard Cream Buns make a great breakfast treat or even a nice tea time snack. The soft Milk Buns wrapped in a rich creamy custard…
Meat, Lamb… Lesson #2 – Rogan Josh
Lamb is a young one of a sheep that is under one year old and known for its delicate and flavorful tender flesh. The word lamb comes from the German…
Eggless Semolina Rose Cake
A simple and easy to bake vegetarian-friendly rose flavoured eggless semolina cake made with yogurt and dressed in white chocolate chantilly for a rich and decadent experience. Recipe Card Ingredients…
Lobiani – Traditional Georgian Savoury Pie
The traditional red bean-stuffed savoury pie is one of the most common and tasty Georgian dishes made of either flaky or doughy pastry and is a healthier vegetarian comfort pie….
Poultry, Lesson #2 – The Chicken Tikka Masala
The name “poultry” comes from the French word “poule” that is actually derived from the Latin word “pullus”, meaning small animal. Poultry is one of the most commonly consumed types…
Plated Vegan Raspberry Pannacotta
A Gluten-free and vegan version of panna cotta, chocolate mousse, and shortbread biscuit. Each of the main components of this dessert could be served/consumed on its own, or put them…
Rice, Lesson #2 – The Nasi Goreng Special
Rice is the most important food crop of the developing world and a staple food for more than half of the world’s population. It is an excellent source of complex…
Dynamite Shrimp
A recipe for the ever-popular seafood appetizer made with crispy fried Shrimps coated in a spicy and tangy mayo sauce, just the way it is served in the restaurants. Recipe…
Vegetables, Lesson #2 – The Thai Green Curry
The word “vegetable” was first recorded in the English language in the early 15th century and was derived from the Medieval Latin word “vegetabilis”, which means ‘growing, flourishing’. Vegetables are…
Gnocchi with Oven Dried Tomato Pesto
Gnocchi is a potato-based dumpling shaped like a knuckle filled with Gorgonzola, poached and fried in clarified butter and tossed in an oven-dried tomato-based paste including toasted garlic and pine…
Galaxy Blueberry Mousse Cake
One of the most hyped about cakes in the social media, the Galaxy Cake made with a velvety blueberry mousse cake with a marbled mirror glaze undoubtedly makes it a…
Eggs, Lesson #2 – The Omelet (Spanish & French)
Chicken eggs are incredibly the most nutritious and versatile of foods, widely used in a range of dishes; both savory & sweet, including baked goods. Eggs are very important in…
Dulce de Leche Lava Cake
A Dulce de Leche inspired Lava Cake with a perfect gooey center oozing with the creamy goodness of dulce de leche served warm with vanilla ice cream for an ultimate…
Sandwiches, Lesson #2 – The Open Face Croque Monsieur
A sandwich is a combination of one or more varieties of food items, such as cheese, vegetables or meat, put together and placed on top or in between slices of…
The Pull Apart Bread
A gorgeous cheesy pull apart loaf bursting with the flavours of butter, garlic and herbs, made from scratch dough making it a perfect addition to any party, gathering or a…
Appetizers, Lesson #2 – The Buffalo Chicken Wings
Appetizers are dishes that we serve prior to the main course to whet our appetites and also to set the right tone for the main meal. ‘Appetizer’ specifically refers to…
Corn Bread With Parsley Garlic Butter Sauce
A quick and easy to make Cornbread recipe with a gently flavored Parsley and Garlic Butter Sauce, making it a perfect accompaniment for the evening tea. Recipe Card Ingredients …
Chives And Cheddar Cheese Bites
A delicious savoury snack that is so crunchy, cheesy and gorgeously golden bursting with the refreshing flavor of chives. Recipe Card Ingredients …
Salads, Lesson #2 – The Beetroot & Rocket Salad
Salads are dishes consisting of raw or cooked vegetables, meat or seafood, which may be mixed with a sauce or topped with a dressing. They can be served as appetizers,…
Chocolate Pecan Rolls
The aroma and warmth of freshly baked sweet bread is a homely comfort that is hard to resist. Chocolate Pecan Roll is a fresh take on the good old cinnamon…
Rice Pancake with Egg Coconut Stew
A healthy, gluten-free and savoury pancake recipe served with a creamy egg & coconut stew, making it a perfect choice of South Asian breakfast to enjoy with family. Recipe Cards …
Making Good Soups, Lesson #2 – The Gazpacho
Soups are liquid food, generally served warm or cold. They are made by combining a range of ingredients such as stocks, vegetables, meat, etc. and are generally served as a…
Cakes… Baking Made Easy!
Cakes are traditional sweet and savory food. Cakes differ from breads, in that they are richer and are eaten by themselves, rather than as an accompaniment. They are generally made…
Raspberry Frangipane Squares
A Gluten Free decadent dessert made of Almond flour and relishing Raspberries, making it a healthy indulgent for the kids and adults alike. Recipe Card Ingredients …
Creative Baking… Tarts & Pies!
Tarts and Pies are generally made of a pastry crust base, with fillings that are either sweet or savory. They are both quite similar in structure. In fact the French…
The Peach Cobbler
The easy to make Peach Cobbler is a perfect dessert for the summer, It brings out the relishing flavors of summer with the fresh peaches cooked in butter & spices,…
Cookies And Biscuits… Bite-sized Delights!
Cookies are small, thin, flat and cake-like baked treats. The name cookie is derived from the Dutch word “Koekje”, meaning “small or little cake”. Cookies are also known as “Biscuits”…
Brioche French Toast
The ever-popular breakfast, French Toast, done with a simple twist of turning it into a dessert for a weekend breakfast to enjoy with the family. Recipe Card Ingredients …
Seafood… Cooking Fish, Shellfish and more!
Any kind of aquatic life that is regarded as food fit for consumption by humans is called seafood and includes fish and shellfish. Fish are of two kinds, either ‘Round…
Open Faced Curried Chicken Burger
A classic open sandwich recipe with a beautiful blend of Southeast Asian flavours served the American way, making it perfect for that ‘East meets West’ fusion. Recipe Card Ingredients …
Meat – Beef… Bringing the Best Out of a Good Cut!
Beef is the culinary term used for meat from Bovines (Cattle). The word beef originally adapted from the Latin word “bos” meaning ox, then translated to “boef” in old French…
Rose Balaleet
Balaleet is a sweet and savory dish, made of sweet vermicelli topped with savoury eggs, a traditional breakfast in the UAE. It is eaten either hot or cold, and is…
Bastani Irani
Bastani Irani is a rich, creamy, and fragrant Persian ice cream that is redolent with the fragrance of rosewater and saffron. It is traditionally served between two thin wafers, like…
Keto Recipe – Mediterranean Beef Hummus Bowl
A restaurant-style, Keto-friendly healthy bowl recipe of cauliflower hummus, roasted beef tenderloin and Mediterranean veggies, topped with a refreshingly creamy bell pepper sauce & pumpkin seeds, making it a gourmet…
Mushroom Quiche
A rich vegetarian quiche, with an all-butter pie crust filled with a creamy custard of eggs, cream, mushrooms, asparagus, shallots, and parmesan cheese, baked to golden brown perfection. Recipe Card…
Meat – Lamb… Make the Most of Your Meat!
Lamb is a young one of a sheep that is under one year old and known for its delicate and flavorful tender flesh. The word lamb comes from the German…
Chicken And Feta Sliders
An interesting Chicken Slider recipe with the ever popular Feta Cheese and Mushroom Stroganoff Sauce, making it no less than a gourmet meal. Recipe Card Ingredients …
ADANA KEBAB
A popular Turkish kebab named after the city of Adana in Turkey, where it is said to have originated. This dish is traditionally made of minced lamb or beef mounted…
Poultry… Exciting Ways to Cook Chicken!
The name “poultry” comes from the French word “poule” that is actually derived from the Latin word “pullus”, meaning small animal. Poultry is one of the most commonly consumed types…
Chicken Tikka Quiche
An interesting recipe for quiche with an eggless tart base, filled with seasoned yogurt custard and the ever popular Chicken Tikka, baked right to a rich, creamy and crusty perfection….
Smoked Chicken Kofta & Spinach Cheese Kebab with Mint Pesto
Kebabs are without doubt an inevitable part of the Iftar Menu. Here, we share two kinds of Kebabs, the Smoked Chicken Kofta Kebab and Smoked Spinach & Cheese Sheekh Kebab,…
Vegetables… Eating Healthy can be Delicious!
The word “vegetable” was first recorded in the English language in the early 15th century and was derived from the Medieval Latin word “vegetabilis”, which means ‘growing, flourishing’. Vegetables are…
Börek With Smoked Beef & Pistachio
Börek is a generic term for Turkish savoury pastry made from wrapping thin loaves known as yufka or filo pastry with a filling made with aromatic spices and meat/vegetables. It’s thought to hail from…
Turkish Eggs
The popular Middle Eastern Breakfast, Turkish Eggs made with elegant poached eggs on a creamy Greek yogurt dressed with beurre noisette and served with a toast, making it wholesome and perfect for…
Sheesh Tavuk (Turkish Chicken Kebab)
Sheesh Tavuk is a classic Turkish Chicken Kebab that is popular all over the Middle East. It is also one of the simplest kebabs in terms of ingredients and cooking…
Ramadan Appetizers
Lentil Soup, Baba Ghanoush, Hummus and Moutabel, the four most popular and healthy appetizers in the Middle East and the must have accompaniments to the blessed Iftar evenings. …
Moroccan Chicken Bastilla
Chicken Bastilla is Morocco’s famous chicken pie. A light, crispy pastry shell conceals savory saffron chicken, spicy omelet stuffing, and a crunchy topping of roasted almonds/pistachios/and raisins . Bastilla can be…
Rice… A Full Meal in a Pot!
Rice is the most important food crop of the developing world and a staple food for more than half of the world’s population. It is an excellent source of complex…
Fresh & Dry Pasta… Taste Italy In Your Plate!
Pasta is noodles of different shapes made from unleavened dough of durum wheat flour and can also be made with flour from other cereals or grains. Pasta has become one…
Eggs… In So Many Ways!
Chicken eggs are incredibly the most nutritious and versatile of foods, widely used in a range of dishes; both savory & sweet, including baked goods. Eggs are very important in…
Salads – Freshness In Your Plate…
Salads are dishes consisting of raw or cooked vegetables, meat or seafood, which may be mixed with a sauce or topped with a dressing. They can be served as appetizers,…
Appetizers For A Great Start
Appetizers are dishes that we serve prior to the main course to whet our appetites and also to set the right tone for the main meal. ‘Appetizer’ specifically refers to…
Making Good Soups
Soups are liquid food, generally served warm or cold. They are made by combining a range of ingredients such as stocks, vegetables, meat, etc. and are generally served as a…
Keto Recipe #3 – Keto Saffron Cheesecake
On Keto diet, and miss your desserts? What if we tell you that you can have some cheesecake even when you’re following a Ketogenic diet? Yes, you heard that right!…
Keto Recipe #2 – Zucchini Spaghetti And Zaatar Shrimp
Pasta is one of those Italian delicacies that all of us love to have. However, when you are on a diet and that too Keto diet pasta or any kind…
Arabian Inspired Eid Brunch
Eid… A time to celebrate. This season we’re presenting a relaxing and casual Eid Brunch, bringing together the flavours of Arabia with a twist and in style. We step in…
Keto Recipe #1 – Roasted Eggplant Boats With Feta
Are you looking for a Keto friendly vegetarian recipe? Look no further. We are bringing you an easy to make Roasted Eggplant Boat recipe with some interesting Mediterranean twists making…
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