Seafood,The Marak Samak

‘Samak’ means fish in Arabic, while Marak Samak means “Fish Stew”. Marak Samak is cooked differently from one Middle Eastern country to the other; some cook it as a stew…

Cookie Cream Tart

This trending cream tart cake is so easy to make and can also be made in any form or shape.  This recipe has delicious almond and butter cookies layered with…

Braised Beef Open Lasagna

These individual Mini Lasagnas are easy to make and super satisfying. Use leftovers from your Braised Beef to whip up this dish, to serve it either as an appetizer or…

White Chocolate Tropical Fondant

A tropical take on the classic chocolate fondant dessert made with white chocolate, passion fruit, and coconut, giving the true exotic flavours of the tropics. Recipe Card  Serves:3  Ingredients Quality…

Vegan White Toast Bread

Nothing smells better than freshly baked, warm, homemade bread! This fluffy vegan Toast Bread is easy to make and has a heavenly coconutty aroma to it.  Recipe Card Ingredients Quantity…

Stuffed Brioche French Toast

Bread dipped in egg and fried is a winner any which way, and the recipe here is a little bit different from its sweet counterparts. Savoury French toast with a filling…

Beef Carpaccio

An elegant Italian starter served raw and cold with micro salad and parmesan shavings that keep the delicate thin fillets of the organic meat flavoured with fresh coriander seeds and…

Vegan Gluten Free Chocolate Jar Cake

This indulgent and sinfully rich chocolate cake is Vegan and Gluten-Free.  Frosted with chocolate avocado frosting making it rich, super delicious, and yet healthy. Recipe Card  Ingredients Quantity For Cake…

Eggless Semolina Rose Cake

A simple and easy to bake vegetarian-friendly rose flavoured eggless semolina cake made with yogurt and dressed in white chocolate chantilly for a rich and decadent experience. Recipe Card  Ingredients…

Dynamite Shrimp

A recipe for the ever-popular seafood appetizer made with crispy fried Shrimps coated in a spicy and tangy mayo sauce,  just the way it is served in the restaurants. Recipe…

The Peach Cobbler

The easy to make Peach Cobbler is a perfect dessert for the summer, It brings out the relishing flavors of summer with the fresh peaches cooked in butter & spices,…

Brioche French Toast

The ever-popular breakfast, French Toast, done with a simple twist of turning it into a dessert for a weekend breakfast to enjoy with the family. Recipe Card  Ingredients     …

Rose Balaleet

Balaleet is a sweet and savory dish, made of sweet vermicelli topped with savoury eggs, a traditional breakfast in the UAE. It is eaten either hot or cold, and is…

Bastani Irani

Bastani Irani is a rich, creamy, and fragrant Persian ice cream that is redolent with the fragrance of rosewater and saffron. It is traditionally served between two thin wafers, like…

Mushroom Quiche

A rich vegetarian quiche, with an all-butter pie crust filled with a creamy custard of eggs, cream, mushrooms, asparagus, shallots, and parmesan cheese, baked to golden brown perfection. Recipe Card…

ADANA KEBAB

A popular Turkish kebab named after the city of Adana in Turkey, where it is said to have originated. This dish is traditionally made of minced lamb or beef mounted…

Chicken Tikka Quiche

An interesting recipe for quiche with an eggless tart base, filled with seasoned yogurt custard and the ever popular Chicken Tikka, baked right to a rich, creamy and crusty perfection….

Turkish Eggs

The popular Middle Eastern Breakfast, Turkish Eggs made with elegant poached eggs on a creamy Greek yogurt dressed with beurre noisette and served with a toast, making it wholesome and perfect for…

Ramadan Appetizers

Lentil Soup,  Baba Ghanoush, Hummus and Moutabel, the four most popular and healthy  appetizers in the Middle East and the must have accompaniments to the blessed Iftar evenings.    …

Moroccan Chicken Bastilla

Chicken Bastilla is Morocco’s famous chicken pie.  A light, crispy pastry shell conceals savory saffron chicken, spicy omelet stuffing, and a crunchy topping of roasted almonds/pistachios/and raisins . Bastilla can be…

Making Good Soups

Soups are liquid food, generally served warm or cold. They are made by combining a range of ingredients such as stocks, vegetables, meat, etc. and are generally served as a…

worldclassculinary
International Centre for Culinary Arts Dubai
Block 8 Dubai Knowledge Park

+
971 445 78811
UAE TOLL FREE: 800 CULINARY
facebook-logo-light
instagram-logo-light
youtube-logo-light
Copyright © 2020 ICCA Dubai. All rights reserved.