Lobster Roll
In this classic recipe, chunks of sweet lobster meat mixed with mayo and a touch of Dijon Mustard take centre stage. Perfect for sunny summery days, you can also enjoy…
In this classic recipe, chunks of sweet lobster meat mixed with mayo and a touch of Dijon Mustard take centre stage. Perfect for sunny summery days, you can also enjoy…
There is more than one way to enjoy falafel, as proven by the Falafel Chickpea Vegetarian Stuffed Peppers. Ditch the pita bread and swap it for red peppers, and we…
In the 2006 film, Marie Antoinette, the titular character Marie Antoinette is often pictured surrounded by sweets and desserts of all kinds, with macarons taking the centre stage. It is…
When you are craving pasta, these zucchini boats are a great option. You can serve it as a first course in a fish dinner or at a more elaborate meal,…
Bliss balls are perfect little nutrient-dense bits! These energy bites are a good balance of healthy fats, plant-based protein, and complex carbohydrates, and make for an actually satisfying and beneficial…
A super grain that’s bursting with good quality protein and vitamins, Quinoa is perfect for those craving a filling gluten free dish. The Pink Quinoa, Kale & Chickpeas bowl ticks…
Ratatouille released in 2007 tells the story of Remy, a rat that is also a hopeful chef who, separated from his family, ends up finding his true calling in Paris….
Turn Mother’s Day dinner into an enjoyable activity the whole family can participate in. Our veggie enchiladas are a simple dish that even the children can help prepare. Creamy, and…
Simple and delicious, this stir-fried shrimp with bok choy and broccoli is the easiest stir fry you can whip up in just 20 minutes. Just under 300 calories, this is…
Level up your chicken salad with this easy and delicious juicy chicken shawarma salad with yoghurt lemon dressing and crispy toasted pita bread for a simple and filling lunch or…
When combined with warm milk and some almonds & pistachios, rose and vanilla creates a next-level flavour palette. Enjoy this special concoction on its own, or mix it with your…
This Chocolate & Orange fondant with a gooey molten dark chocolate centre with a hint of citrus twist is everything you could ask for in a classic dessert! Recipe Card …
In the quirky, romantic dark comedy, bipolar Pat (Bradley Cooper) orders Raisin Bran for dinner at a diner with the grieving Tiffany (Jennifer Lawrence). When asked why, he answers, “I…
Now, there is no need to deal with a pot of hot oil to get crispy battered cauliflower. These oven-baked florets come out crackly and just rich enough before getting…
This breakfast pizza with an egg topping is extra decadent with a combination of béchamel and smoked mozzarella plus a drizzle of fresh basil oil for a pop of freshness….
How to make meatless Mondays a major win? Try these Black bean burgers and stop trying to make them taste like beef, and focus on the flavour, you won’t regret…
Use up any form of veggies, even from the bottom of your crisper, and this stir fry will still taste amazing. Recipe Card Ingredients Quantity Firm tofu 225 g Soy…
A satisfying one-dish cheesy, beefy recipe that hits all of those delicious flavour notes of enchiladas! Recipe Card Ingredients Quantity For the Beef Chile Vegetable Oil 3-4 tbsp Onion,…
In this sci-fi classic, Elliott uses Reese’s Pieces candy to lure E.T. to his home. We’re pretty sure the friendly alien would come pretty quickly if he caught sight of…
This substantial and beautiful salad makes the most of the ingredients commonly available in cold-weather months and is perfect for a quick & healthy lunch! Recipe Card Ingredients Quantity Winter…
Be sure to have some crusty bread at hand, for this Creamy Tuscan Chicken loaded with fresh veggies, herbs, and rich Parmesan cheese, will have you saying ‘That’s amore!’ Recipe…
An easy to make a giant double chocolate cookie, extra fudgy on the inside which tastes like an oversized brownie is all you need to celebrate this special occasion with…
These easy-to-make British classic desserts are gorgeous and perfect for an intimate tea party with your close friends and family! Recipe Card Ingredients Quantity For the Mini Cakes Unsalted…
Warm up on a cold February night with a cup of this hot creamy soup. Recipe Card Ingredients Quantity Red bell peppers, rubbed with olive oil, [email protected] 200 deg C,…
The Hundred-Foot Journey is all about melding the food cultures of India and France into a delectable tale of an Indian chef’s talent and ambition. The scene where Hassan makes…
This Pesto Potato Salad is mayo-free and uses a lemony basil pesto. You can even toss in some hard-boiled eggs for more protein. Vibrant, fresh and all around so delicious! …
This flaky phyllo pastry treat, heartily filled with raisins soaked in apple juice, with crunchy tart, granny smith apples and walnuts, is delicious any time of day with a cup…
This simple warm rice pudding is a favourite comfort dessert in winter for many. The warm spices and zingy citrus notes make sure that this family favourite remains just as…
This cherry tomato tart is a homemade herb-crusted, with heavy cream, goat cheese, Parmigiano-Reggiano, and tons of tomatoes for an indulgent treat to enjoy. Recipe Card Ingredients Quantity For the…
Perfectly fluffy and buttery soft cake doughnuts with a vibrant pink raspberry yoghurt glaze with a wonderful raspberry flavour in every bite to kick start your weekend! Recipe Card Ingredient…
The movie “Pulp Fiction” is known for its great cast and writing. Apart from that, it is also known for the much talked big kahuna burger, and the five-dollar milkshake….
This Grilled Shrimp and Pear Salad with Burrata and Basil features the smoky charred shrimp, with sweet pears and leafy greens atop with creamy burrata and fresh basil, making it…
These hot & cheesy rolls are buttery with a cheesy bacon filling that give all the flavours you could ask for in a perfect savoury roll! Recipe Card Ingredients Quantity…
Yes, you can make risotto without all the stirring, by simply popping it into the oven. Learn more to make an elegant meal with roasted mushroom risotto. Recipe Card Ingredients…
The light and fluffy lemon ginger muffins, with candied ginger, give you the perfect blend of caressing warmth and tangy zing. Recipe Card Ingredients Quantity Unsalted butter 4 tbsp (1/2…
This Indian style lamb pizza is an amazing medley of succulent meat and warm spices laid out on a pillowy soft Kulcha bread and topped with hung curd-cucumber salad, perfect…
This 1985 comedy is the story of food, family and the search for the perfect bowl of ramen! “Tampopo” the name of our female Chef, a widowed owner of a…
Get the fire started to cook the perfectly moist and crispy succulent Greek lamb skewers! Recipe Card Ingredients Quantity Leg of lamb steak, cut into 2cm cubes 1.5 kG Red…
This Hawaiian poke bowl is a one-bowl meal made with fresh salmon, avocado, and a colourful choice of vegetables with a Mediterranean twist, which is not only easy to make…
Roasted Butternut Squash & Apples in warm spices and paired with Ricotta, a delicious twist on the classic bruschetta makes this recipe the perfect appetizer for the winters! Recipe Card…
Homestyle fried rice loaded with kimchi, mushrooms, veggies and topped with a fried egg – perfect for an easy weekend dinner! Recipe Card Ingredients Quantity Grapeseed or olive oil As…
Try this better than Ikea, easy to make meatballs full of flavour, swimming in the most amazing creamy gravy sauce and served with this dreamy creamy mash! Recipe Card: Ingredients…
When Julie Powell (Amy Adams) attempts to make Julia Child’s recipe for boeuf bourguignon in “Julie and Julia,” she falls asleep and burns it to a crisp which makes her…
Salted Caramel Apple Pie Bar is a treat made with a shortbread crust, spiced apple filling with streusel topping and salted caramel. A fun twist on this classic dessert is…
Light yet cozy and creamy soup made with fresh sweet green peas is a perfect way to keep you warm and satiated during the winter season. Recipe Card Ingredients Quantity…
This hot & sweet version is a makeover given to the regular Vegetable Hummus Sandwich, filled with the favourite winter veggies, fruits and hummus, and is nothing short of a…
Corn casserole is a comfort food that never gets old. This super easy and truly tasty casserole goes great with chilli, soup or grilled chicken. Recipe Card Ingredients Quantity Tomatoes,…
This warm & hearty bowl of farro is a one-pot wonder where faro is cooked in broth and parmesan and topped with roasted vegetables, crispy chickpeas and a lemon-tahini dressing…
‘Chocolat’ tells you a tale that revolves around breaking norms, following the heart and always hitting the right spot when it comes to love and chocolate! Our take on these…
Your pizza night is about to level up with this seasonal take on pizza with butternut squash, figs and goat cheese, making it an irresistible combo for a perfect veggie…
Cold weather necessitates hot drinks. This winter, stay inside with steaming mugs of healthy hot chocolate, to enjoy this guilt-free indulgence. Recipe Card Ingredients Quantity Semisweet chocolate chips 1/3 cup…
Here’s a cheerful bowl of Citrus Salad paired with dates, pistachios and mint, and dressed in a flavourful Citrus Shallot Vinaigrette, all to enjoy the season’s best citrus flavours loaded…
With the skin that crisps up in the oven, a seasoning that is simple and flavourful, and the chicken legs that come out juicy every time, the Baked Chicken Drumsticks…
This non-alcoholic version of the Italian classic dessert, flavoured with raisins and the amaretto syrup is what you need to amp up your winter dinners. Recipe Card Ingredients Quality Raisins…
In the movie “Waitress,” Jenna (Keri Russell) invents a new pie every day and names each after a frustrating circumstance in her life. Here is our take on her “I…
A flavourful shrimp curry with an aromatic coconut curry sauce that cooks in no time from scratch and is best served with some rice for an incredible meal! Recipe Card …
This Gingerbread Oatmeal is deliciously sweet, creamy, and filled with wonderful flavours of the season, making this warm porridge perfect for the winter morning. Recipe Card Ingredients Quantity Milk 1…
These crunchy cheesy baked Parmesan Carrot Fries served with a spicy Greek yoghurt dip make a healthier alternative to the regular potato fries! Recipe Card Ingredients Quantity Carrots 2 Oil…
Spoon into this simple and warm lemon pudding cake and discover the nostalgic flavours of an old fashioned winter dessert! Recipe Card Ingredients Quantity Sugar 1 cup Flour ¼ cup…
Creamy Pesto Scrambled Eggs topped over mustard flavoured savoury French Toast are perfect for a wholesome high protein breakfast to kick start the New Year on a healthy and high…
Make these super cute and fun chocolate bombs filled with hot cocoa mix and pop them into a mug of hot milk and to enjoy instant delicious hot chocolate. Recipe…
One of the most quintessential Indian desserts and a true winter comfort food that screams love, care, tradition and MUST – HAVE calories for the season!! Recipe Card Ingredients Quantity…
This classic French onion soup topped with grilled and melted gruyère is the epitome of rustic comfort food, especially for the cold season. Recipe Card Ingredients Quantity Butter 50 g…
Sip on this warm, comforting and nutritious Indian Golden Milk Latte loaded with the goodness of Turmeric and warm spices to give you a flavourful, antioxidant-rich bedtime drink. Recipe Card…
Pile your festive leftovers and your pick of cheese into some slices of fresh sourdough, and grill to perfection to enjoy that oozing festive flavours in a good old grilled…
This traditional Roulade of Turkey with Cranberry Jus is a delicious and easy to carve option when you want something simpler to roast than a whole turkey but something just…
The traditional Christmas Fruitcake gets a makeover adapting to the modern and trending Travel cake style with a dark chocolate enrobage sealing! Recipe Card Ingredients Quantity For the Cake …
A perfect canapé recipe made of crispy delicious potato rosti topped with smoked salmon and Osetra caviar to impress your guests with, this festive season! Recipe Card Ingredients Quantity Smoked…
A Christmas classic French Yule Log cake flavoured with the season’s best chestnut fillings making it an excellent and sophisticated party dessert. Recipe Card Ingredients Quantity For the vanilla sponge…
Roast Beef with Yorkshire Pudding is a British tradition and a must-have at Christmas dinner! This holiday season, try making these crusty, slices of buttery roast beef, dripping with rich…
This Holiday season, try this delicious combination of cake and popsicles that are so much fun to make, decorate and even better to eat! Recipe Card Ingredients Quantity HAZELNUT JACONDE…
Classic Italian salad made of mozzarella cheese and tomatoes paired with a rich and nutty pistachio pesto and a touch of balsamic vinegar, for a great start to a meal….
These individual portions of Cinnabon bread pudding paired with speculoos crème anglaise are a must try and they are sure-shot crowd-pleasers for the festive season. Recipe Card Ingredients Quantity Cinnamon…
With a delicious hint of cocoa and vanilla, these crinkle cookies are delicious alongside a mug of hot chocolate. A must bake for your holiday cookie tray. Recipe Card Ingredients…
A nutritiously creamy soup with a hint of earthiness from the beetroot combined with sweet potato and elevated with a touch of mint foam, a perfect starter course for a…
This festive season, make your cheesecake more festive with this sweet and spicy alcohol-free version of the mulled wine. Recipe Card Ingredients Quantity For the Base Flour 110 gm…
Kicking off 12 days of Christmas with this rich, buttery German stollen that is packed with almonds, citrus peel, and dry fruits, making it perfect to give as gifts or…
Make this sensational ground beef Mexican dinner recipe with a cheesy twist that compliments the cozy weather of this season. Recipe Card Ingredients Quantity Olive oil To cover the base…
The classic Italian baked Eggplant Parmesan made of layer breaded eggplant slices with mozzarella, parmesan, basil and tomato sauce, wholesome comfort food at its best, especially for a chilly winter…
The only way to make ravioli even better? Deep fry and serve it with marinara sauce with some sprinkling of parmesan cheese and enjoy this version of ravioli as a…
Simple yet delicious red velvet whoopie pies are nothing but two little red velvet cookie-shaped cakes with a dreamy cream cheese filling, perfect to light up any festive occasion. Recipe…
Try this crispy, crunchy and light festive Pavlova Wreath recipe at home during this holiday season which makes a lovely dessert and perfect addition to any special occasion. Recipe Card …
Begin your holiday baking with these easy to bake, gorgeous Orange Cranberry cookies made with the classic flavours of the season. Recipe Card Ingredients Quantity Plain flour 250 g (plus…
A creamy gratin is all you need for a comfy and cozy dinner as the temperatures drop. This cheesy cauliflower gratin promises all the goodness that you are looking for…
Meatballs with Cranberries are a no-fail popular combination for the season. An Emirati twist to this classic is a great way to bring the best of regional food and the…
Dinner doesn’t get simpler yet more elegant than this oven-roasted chicken, paired with grapes and flavoured with rosemary bringing the best of the season’s flavours to the table. Recipe Card …
Cheesy taco casserole recipe for a chilly evening spent watching movies on the couch. Recipe Card Ingredients Quantity Tortilla chips About 2 cups per person Crema or commercial sour cream…
Try this homemade pumpkin bread recipe packed with all the fall flavours of cinnamon spice, chocolate chips, and the sweet & creamy pumpkin puree that help keep the bread soft…
Got leftover Turkey from yesterday’s Thanksgiving dinner? Trade-in your usual turkey sandwiches for this hearty & healthy soup. Recipe Card Ingredients Quantity Onion, chopped 1 small Celery, chopped 1 cup…
An indulging take on Chandler’s Thanksgiving special Mac n Cheese, the ultimate comfort food from the ever-popular TV series Friends! Chandler’s mac and cheese can be equated to the comfort…
You can make this cheesy dinner right in the skillet—no baking required! Recipe Card Ingredients Quantity Bechamel Sauce As required Butter 30 g, plus extra for greasing Fresh/Dry Lasagne sheets…
Try this Middle Eastern staple with an added twist of American flavours, roasted garlic and rosemary making it a perfect appetizer just in time for thanksgiving. Recipe Card Ingredients Quantity…
A vegan side for the holidays with a Mediterranean twist on baked sweet potatoes served with seasoned chickpeas, tahini and herbs that can be also enjoyed as a light dinner…
Best over-the-top breakfast mash-up! Try making these fluffy, golden waffles smothered with cinnamon brown sugar and topped with maple cream cheese drizzle. Recipe Card Ingredients …
A seriously decadent sticky toffee pudding with a rich toffee flavour spiked with fiery ginger and served with cream, ice cream or custard making it a perfect dessert for the…
Sinfully rich dark chocolate bread pudding that tastes like warm fudgy brownies making it the perfect comfort dessert for the season. Recipe Card Ingredients Quantity Challah Bread or buttery brioche…
Mashed potatoes are piped in decorative swirls, painted with butter, and browned in the oven making it an even more delicious and beautiful presentation for a fancy dinner. Recipe Card…
These popular seasonal sugared doughnuts are crunchy on the outside and soft & moist on the inside, with flavours that taste just like fall with the addition of Apple butter…
A classic and traditional Russian Apricot Pirog made with the gooey goodness of the apricot preserve and served with dried or fresh apricots. Recipe Card Ingredients Quantity Butter (soft)…
This easy to make pumpkin pasta is like fall in a bowl, with warm flavours of pumpkin, winter spices and aromatic herbs like rosemary and sage making it the perfect…
There’s nothing like a fresh stack of pancakes served with the ultimate fall topping, a sticky, cinnamon-scented apple compote making it a perfect breakfast for a chilly weekend morning. Recipe…
An easy to make protein loaded, nutritious meal for a busy weekday dinner with this irresistible one-pan mushroom and spinach chicken recipe. Recipe Card Ingredients Quantity Mushrooms, preferably cremini 250…
This fall special chicken stew is a comfort in a bowl with all the season’s best crops- apples, carrots and parsnips stewed together and served with cheese toast to enjoy…
With the holiday season coming up and weather that demands comfort food, this vegan pumpkin pie recipe is something you can put together in a jiffy and enjoy this dairy-free…
An easy to prepare savoury galette with a perfect free-form crust smothered with fresh ricotta, infused with herbs and lemon zest, forming a creamy and aromatic base for the seasonal…
Trick or Treat from the Baking& Patisserie and Barista department with a simple coffee almond cake with some spooky elements and drinks to enjoy a good eerie evening. Recipe Card …
Try making this easy to do White Chocolate Brownie recipe, packed with the nutty goodness of pistachios. A real treat for both young and the old! Recipe Card Ingredients Quantity…
Medovik Cake or popularly known as the Russian Honey Cake made up of layers of crispy thin cake along with layers with thick cream cheese frosting with the notes of…
The popular Italian rice balls, Arancini, made with leftover risotto rice, split pea gram and served with tamarind & mint chutney, giving it an Indian twist is an Indian -Italian…
On Keto diet and miss your desserts? What if we tell you that you can have some cheesecake even when you’re following a Ketogenic diet? Yes, you heard that right!…
“Ravioli” means little pillows and is among the most popular pasta and said to have been known in Italy and England long before the 14th century freshly made ravioli (singular…
Craving for some chocolate cake? Try this easy to bake, decadent Chocolate Cake recipe made with Dark Chocolate, Mayonnaise and served in a chocolate-hazelnut crumble shell giving a nice crunch…
Soft and flavourful boat-shaped cheese bread from Georgia with a runny egg centre is sure to win your heart and palate. Recipe Card Ingredients Quantity Flour 300 gm Instant yeast…
An easy to make vegetarian soup recipe, made with the goodness of spinach, artichoke and bell peppers that is loaded with immune-boosting vitamins and minerals. Recipe Card Ingredients Quantity Fresh…
A summer special and Keto-friendly Rose & Peach Panna Cotta, ladened with the goodness of fresh peaches and flavoured with delicate rosewater for that distinct Mediterranean touch. Recipe Card Ingredients…
An absolute treat for the Lotus Biscoff lovers! An indulgent creamy and caramelized Honey Cake with an airy mousse that screams Lotus in every bite!! Recipe Card Ingredients Quantity…
Sesame Peanut Sauce Noodles is a popular Chinese cold noodles variety. It is an easy to cook and tasty recipe that can be made in under 30 minutes. In this…
The crispy, golden and spicy Malaysian Karipap or Malay Curry Puff is an easy to make vegetarian snack with a filling made of curried potato. This tasty snack is similar…
Cakes are traditionally sweet and savoury. Cakes differ from bread, in that they are richer and are eaten by themselves, rather than as an accompaniment. They are generally made from…
Battenberg cake is an impressive light sponge English cake, consisting of two different flavours of choice assembled in a chequered pattern and held together with apricot jam and covered in…
Crispy and perfectly seasoned deep-fried calamari is a very popular appetizer from Greece and is now widely popular the world over. In this recipe, the calamari rings are coated in…
Bagara Baingan is a popular vegetarian dish from Hyderabad, made of Brinjals simmered in rich peanut & coconut-based gravy to give a surprising motley of flavours, making it a perfect…
Korean Fried Chicken is a temptingly delicious crispy chicken coated in a sticky, sweet & savoury sauce that is typically consumed with rice or noodles. In this recipe, the pieces…
Machboos is a traditional Emirati rice preparation with a delicately spiced mix of meat or fish and vegetables. It has a slow-cooked process of making to give the most sumptuous…
Pasta with chicken vegetables smothered in pesto sauce and parmesan takes this humble dish to a whole new level. It is an easy to make wholesome dish and makes a…
The super crispy and flaky Chinese Scallion Pancake is one of the popular and traditional Chinese street foods which is also ideal for breakfast. It has a slightly chewy inside…
Rendang is a popular, rich & tender, coconut beef stew originated in the Minangkabau region in West Sumatra, Indonesia. It is spicy, creamy and has explosively aromatic flavours of a…
Yellu Mutton Kulambu is a rich and flavourful mutton curry from South India made of tender mutton pieces cooked in sweet & sour spicy gravy of ground sesame seeds, tomatoes,…
Margooga Laham is the soul food of Emirati cuisine. It is a hearty and satisfying stew of meat, vegetables and soaked Arabic bread made with fragrant spices and broth, making…
Any kind of aquatic life that is regarded as a food fit for consumption by humans is called seafood and includes fish and shellfish. Fish are of two kinds, either…
Tagine (in Arabic “ نجاط ”) is historically a cooking pot originating from North African “Berbers” and the dish is named after the pot it is cooked in, which is a…
The name “poultry” comes from the French word “poule” which is actually derived from the Latin word “pullus”, meaning small animal. Poultry is one of the most commonly consumed types…
Rice is the most important food crop of the developing world and a staple food for more than half of the world’s population. It is an excellent source of complex…
The word “vegetable” was first recorded in the English language in the early 15th century and was derived from the Medieval Latin word “vegetabilis”, which means ‘growing, flourishing’. Vegetables are…
Chicken Eggs are incredibly the most nutritious and versatile of foods, widely used in a range of dishes; both savoury & sweet, including baked goods. Eggs are very important in…
A sandwich is a combination of one or more varieties of food items, such as cheese, vegetables, or meat, put together and placed on top or in between slices of…
Appetizers are dishes that we serve prior to the main course to whet our appetites and also to set the right tone for the main meal. ‘Appetizer’ specifically refers to…
Salads are dishes consisting of raw or cooked vegetables, meat or seafood, which may be mixed with a sauce or topped with a dressing. They can be served as appetizers,…
Soups are liquid food, generally served warm or cold. They are made by combining a range of ingredients such as stocks, vegetables, meat, etc. and are generally served as a…
The name “poultry” comes from the French word “poule” which is actually derived from the Latin word “pullus”, meaning small animal. Poultry is one of the most commonly consumed types…
Pasta is noodles of different shapes made from an unleavened dough of durum wheat flour and can also be made with flour from other cereals or grains. Pasta has become…
A delicious caramel flavoured soft and sticky pudding of Dutch origin, made with apricot jam and served hot with custard or ice cream. This is a very popular dessert in…
Chicken Eggs are incredibly the most nutritious and versatile of foods, widely used in a range of dishes; both savoury & sweet, including baked goods. Eggs are very important in…
A classic Christmas cake decor with crispy white fondant, rich & sweet marzipan, holly leaves and poinsettia flowers for the pre-made fruitcake, making it the perfect grand finale recipe for…
Traditional Yule Log Cake, a chocolate swiss roll filled with whipped chocolate cream and shaped into a log is an easy to bake Christmas must. And what’s better than a…
A beautiful Gingerbread village on a gorgeous snow-covered landscape made of rice krispies, marshmallows, and royal icing, with multiple gingerbread houses, frozen lake, Christmas trees, and a church, all covered…
Toast the season with non-alcoholic Cocktail-Zero holiday drinks, bursting with Christmas flavours, that can spice up the festive mood and make the celebrations merry and bright! Recipe Cards Blood Orange…
A contemporary take on the traditional Fruitcake with white chocolate, winter-themed decorations and a gorgeous almond & chocolate Christmas tree topper to bring out the true essence of celebration. …
Chocolate cookie dough rolled into ropes and cut into miniature logs. The bars are then cloaked with a luscious cream cheese frosting. Perfect Yule log cookie for the festive season….
It’s true that nothing warms you up like a steaming cup of chocolate or spiced coffee, topped with whipped cream during the cold-blue season. Here are two interesting festive drink…
There is absolutely nothing better than the homemade Mince Pies filled with dried fruits and spices that are served warm to get you into that Christmas spirit. Recipe Card Ingredients…
Pumpkin & Walnut Swiss Roll is a delicious and fresh take on the good old Swiss rolls, filled up with the goodness of cream cheese and warm spices of the…
The classic melt-in-mouth snowball cookies, made with cashew nuts and rolled in powdered white sugar are a must-try holiday treat for this festive season. Recipe Card Ingredients Quantity Butter…
The earliest known recipe for a dish similar to Hummus is recorded in a cookbook published in Cairo during the 13th century. Hummus is made of cooked, mashed chickpeas blended…
Salads are dishes consisting of raw or cooked vegetables, meat or seafood, which may be mixed with a sauce or topped with a dressing. They can be served as appetizers,…
Cakes are traditionally sweet and savoury. Cakes differ from bread, in that they are richer and are eaten by themselves, rather than as an accompaniment. They are generally made from…
Tarts and Pies are generally made of a pastry crust base, with fillings that are either sweet or savoury. They are both quite similar in structure. In fact, the French…
Cookies are small, thin, flat, and cake-like baked treats. The name cookie is derived from the Dutch word “Koekje”, meaning “small or little cake”. Cookies are also known as “Biscuits”…
‘Samak’ means fish in Arabic, while Marak Samak means “Fish Stew”. Marak Samak is cooked differently from one Middle Eastern country to the other; some cook it as a stew…
Roasted meat was a staple food of the English people, predominantly during the 17-18th century because it was convenient to roast and at that time. Meats like lamb or mutton were…
The name “poultry” comes from the French word “poule” that is actually derived from the Latin word “pullus”, meaning small animal. Poultry is one of the most commonly consumed types…
Pasta is noodles in different shapes made from an unleavened dough of durum wheat flour and can also be made with flour from other cereals or grains. Pasta has become one of…
Rice is the most important food crop of the developing world and a staple food for more than half of the world’s population. It is an excellent source of complex…
The word “vegetable” was first recorded in the English language in the early 15th century and was derived from the Medieval Latin word “vegetabilis”, which means ‘growing, flourishing’. Vegetables are…
A quick and easy to make appetizer with pan-fried Quail meat served with mashed potato, pearl vegetables and berry compote for a wholesome and flavourful gourmet starter meal to brighten…
A sandwich is a combination of one or more varieties of food items, such as cheese, vegetables, or meat, put together and placed on top or in between slices of…
Potato Piroshki are classic Russian hand pies made out of fried dough dumplings stuffed with mashed potatoes, caramelized onions, dill and thyme, a very simple yet delicious snack to enjoy…
A real decadent cake with the jammy goodness of the dried figs & walnuts, perfectly combined with the bold flavours of rosemary subtly folded into the creamy Italian Mascarpone cheese…
Appetizers are dishes that are served prior to the main course to whet our appetites and also to set the right tone for the main meal. ‘Appetizer’ specifically refers to building an…
Salads are dishes consisting of raw or cooked vegetables, meat, or seafood, which may be mixed with a sauce or topped with a dressing. They can be served as appetizers,…
An Asian delicacy inspired seafood dish made with white fish, squids, shrimps and oyster mushrooms flavoured with coconut cream and sweet basil giving it a touch of Mediterranean flair as…
This trending cream tart cake reminds of a traditional Christmas Wreath Cake but a much easier version of that. This recipe has delicious almond and butter cookies layered with Cream…
Soups are liquid food, generally served warm or cold. They are made by combining a range of ingredients such as stocks, vegetables, meat, etc. and are generally served as a…
Cakes are traditionally sweet and savoury. Cakes differ from bread, in that they are richer and are eaten by themselves, rather than as an accompaniment. They are generally made from…
These individual Mini Lasagnas are easy to make and super satisfying. Use leftovers from your Braised Beef to whip up this dish, to serve it either as an appetizer or…
Tarts and Pies are generally made of a pastry crust base, with fillings that are either sweet or savoury. They are both quite similar in structure. In fact, the French…
Cookies are small, thin, flat, and cake-like baked treats. The name cookie is derived from the Dutch word “Koekje”, meaning “small or little cake”. Cookies are also known as “Biscuits”…
Any kind of aquatic life that is regarded as food fit for consumption by humans is called seafood and includes fish and shellfish. Fish are of two kinds, either ‘Round…
An interesting Cajun Fish preparation made with the season’s Sea Bream served with golden potatoes and pappardelle vegetables giving you a gourmet meal at home. Recipe Card Ingredients Quantity Sea…
Beef is the culinary term used for meat from Bovines (Cattle). The word beef originally adapted from the Latin word “bos” meaning ox, then translated to “boef” in old French…
Lamb is a young one of a sheep that is under one year old and known for its delicate and flavorful tender flesh. The word lamb comes from the German…
The name “poultry” comes from the French word “poule” that is actually derived from the Latin word “pullus”, meaning small animal. Poultry is one of the most commonly consumed types…
A deconstructed version of the French classic, Nicoise Salad made with fresh Tuna and Quail eggs, making it a complete meal for a quick & healthy lunch. Recipe Card Ingredients…
Rice is the most important food crop of the developing world and a staple food for more than half of the world’s population. It is an excellent source of complex…
Spaghetti and Meatballs Twist with Coconut Soup, an interesting take on a classic comfort food, wherein a bed of spaghetti is drenched with a simmered coconut soup and topped with…
Pasta is noodles of different shapes made from unleavened dough of durum wheat flour and can also be made with flour from other cereals or grains. Pasta has become one…
Sometimes, there’s nothing better than a cheeseburger -fresh off the grill, piping hot, and oozing with melted cheese and condiments. For that perfect juicy-on-the-inside and the crispy-on-the-outside uncooked mince has…
Chicken eggs are incredibly the most nutritious and versatile of foods, widely used in a range of dishes; both savory & sweet, including baked goods. Eggs are very important in…
A very light, delicate, and spongy coconut chiffon cake beautifully paired with an amazing Karak tea frosting and dressed up with homemade Boba or Bubble tea, helping elevate all the…
Appetizers are dishes that we serve prior to the main course to whet our appetites and also to set the right tone for the main meal. ‘Appetizer’ specifically refers to…
A tropical take on the classic chocolate fondant dessert made with white chocolate, passion fruit, and coconut, giving the true exotic flavours of the tropics. Recipe Card Serves:3 Ingredients Quality…
A sandwich is a combination of one or more varieties of food items, such as cheese, vegetables or meat, put together and placed on top or in between slices of…
Nothing smells better than freshly baked, warm, homemade bread! This fluffy vegan Toast Bread is easy to make and has a heavenly coconutty aroma to it. Recipe Card Ingredients Quantity…
Soups are liquid food, generally served warm or cold. They are made by combining a range of ingredients such as stocks, vegetables, meat, etc. and are generally served as a…
Bread dipped in egg and fried is a winner any which way, and the recipe here is a little bit different from its sweet counterparts. Savoury French toast with a filling…
Salads are dishes consisting of raw or cooked vegetables, meat, or seafood, which may be mixed with a sauce or topped with a dressing. They can be served as appetizers,…
An elegant Italian starter served raw cold with micro salad and parmesan cheese shavings, making the delicate thin fillets of the organic meat flavoured with fresh coriander seeds and malt vinegar,…
Tarts and Pies are generally made of a pastry crust base, with fillings that are either sweet or savory. They are both quite similar in structure. In fact the French…
A Chinese take on the fancy chicken nugget that is crisp on the outside, soft and juicy on the inside with a burst of mixed flavours all in one. Serve…
Cookies are small, thin, flat, and cake-like baked treats. The name cookie is derived from the Dutch word “Koekje”, meaning “small or little cake”. Cookies are also known as “Biscuits”…
Classic fudge brownies topped with marshmallows and chocolate chips that make this recipe a decadent dessert for the brownie lovers. Recipe Card Ingredients Quantity Butter 207 gm Salt 2.5 gm…
An exquisite treat, in the form of a plated meal… Taking reminiscence from a popular Greek specialty, this recipe has been specially selected for this Eid, and has been presented…
Any kind of aquatic life that is regarded as food fit for consumption by humans is called seafood and includes fish and shellfish. Fish are of two kinds, either ‘Round…
This indulgent and sinfully rich chocolate cake is Vegan and Gluten-Free. Frosted with chocolate avocado frosting making it rich, super delicious, and yet healthy. Recipe Card Ingredients Quantity For Cake…
Beef is the culinary term used for meat from Bovines (Cattle). The word beef originally adapted from the Latin word “bos” meaning ox, then translated to “boef” in old French…
The No Oven – Stovetop Custard Cream Buns make a great breakfast treat or even a nice tea time snack. The soft Milk Buns wrapped in a rich creamy custard…
Lamb is a young one of a sheep that is under one year old and known for its delicate and flavorful tender flesh. The word lamb comes from the German…
A simple and easy to bake vegetarian-friendly rose flavoured eggless semolina cake made with yogurt and dressed in white chocolate chantilly for a rich and decadent experience. Recipe Card Ingredients…
The traditional red bean-stuffed savoury pie is one of the most common and tasty Georgian dishes made of either flaky or doughy pastry and is a healthier vegetarian comfort pie….
The name “poultry” comes from the French word “poule” that is actually derived from the Latin word “pullus”, meaning small animal. Poultry is one of the most commonly consumed types…
A Gluten-free and vegan version of panna cotta, chocolate mousse, and shortbread biscuit. Each of the main components of this dessert could be served/consumed on its own, or put them…
Rice is the most important food crop of the developing world and a staple food for more than half of the world’s population. It is an excellent source of complex…
A recipe for the ever-popular seafood appetizer made with crispy fried Shrimps coated in a spicy and tangy mayo sauce, just the way it is served in the restaurants. Recipe…
The word “vegetable” was first recorded in the English language in the early 15th century and was derived from the Medieval Latin word “vegetabilis”, which means ‘growing, flourishing’. Vegetables are…
Gnocchi is a potato-based dumpling shaped like a knuckle filled with Gorgonzola, poached and fried in clarified butter and tossed in an oven-dried tomato-based paste including toasted garlic and pine…
One of the most hyped about cakes in the social media, the Galaxy Cake made with a velvety blueberry mousse cake with a marbled mirror glaze undoubtedly makes it a…
Chicken eggs are incredibly the most nutritious and versatile of foods, widely used in a range of dishes; both savory & sweet, including baked goods. Eggs are very important in…
A Dulce de Leche inspired Lava Cake with a perfect gooey center oozing with the creamy goodness of dulce de leche served warm with vanilla ice cream for an ultimate…
A sandwich is a combination of one or more varieties of food items, such as cheese, vegetables or meat, put together and placed on top or in between slices of…
A gorgeous cheesy pull apart loaf bursting with the flavours of butter, garlic and herbs, made from scratch dough making it a perfect addition to any party, gathering or a…
Appetizers are dishes that we serve prior to the main course to whet our appetites and also to set the right tone for the main meal. ‘Appetizer’ specifically refers to…
A quick and easy to make Cornbread recipe with a gently flavored Parsley and Garlic Butter Sauce, making it a perfect accompaniment for the evening tea. Recipe Card Ingredients …
A delicious savoury snack that is so crunchy, cheesy and gorgeously golden bursting with the refreshing flavor of chives. Recipe Card Ingredients …
Salads are dishes consisting of raw or cooked vegetables, meat or seafood, which may be mixed with a sauce or topped with a dressing. They can be served as appetizers,…
The aroma and warmth of freshly baked sweet bread is a homely comfort that is hard to resist. Chocolate Pecan Roll is a fresh take on the good old cinnamon…
A healthy, gluten-free and savoury pancake recipe served with a creamy egg & coconut stew, making it a perfect choice of South Asian breakfast to enjoy with family. Recipe Cards …
Soups are liquid food, generally served warm or cold. They are made by combining a range of ingredients such as stocks, vegetables, meat, etc. and are generally served as a…
Cakes are traditional sweet and savory food. Cakes differ from breads, in that they are richer and are eaten by themselves, rather than as an accompaniment. They are generally made…
A Gluten Free decadent dessert made of Almond flour and relishing Raspberries, making it a healthy indulgent for the kids and adults alike. Recipe Card Ingredients …
Tarts and Pies are generally made of a pastry crust base, with fillings that are either sweet or savory. They are both quite similar in structure. In fact the French…
The easy to make Peach Cobbler is a perfect dessert for the summer, It brings out the relishing flavors of summer with the fresh peaches cooked in butter & spices,…
Cookies are small, thin, flat and cake-like baked treats. The name cookie is derived from the Dutch word “Koekje”, meaning “small or little cake”. Cookies are also known as “Biscuits”…
The ever-popular breakfast, French Toast, done with a simple twist of turning it into a dessert for a weekend breakfast to enjoy with the family. Recipe Card Ingredients …
Any kind of aquatic life that is regarded as food fit for consumption by humans is called seafood and includes fish and shellfish. Fish are of two kinds, either ‘Round…
A classic open sandwich recipe with a beautiful blend of Southeast Asian flavours served the American way, making it perfect for that ‘East meets West’ fusion. Recipe Card Ingredients …
Beef is the culinary term used for meat from Bovines (Cattle). The word beef originally adapted from the Latin word “bos” meaning ox, then translated to “boef” in old French…
Balaleet is a sweet and savory dish, made of sweet vermicelli topped with savoury eggs, a traditional breakfast in the UAE. It is eaten either hot or cold, and is…
Bastani Irani is a rich, creamy, and fragrant Persian ice cream that is redolent with the fragrance of rosewater and saffron. It is traditionally served between two thin wafers, like…
A restaurant-style, Keto-friendly healthy bowl recipe of cauliflower hummus, roasted beef tenderloin and Mediterranean veggies, topped with a refreshingly creamy bell pepper sauce & pumpkin seeds, making it a gourmet…
A rich vegetarian quiche, with an all-butter pie crust filled with a creamy custard of eggs, cream, mushrooms, asparagus, shallots, and parmesan cheese, baked to golden brown perfection. Recipe Card…
Lamb is a young one of a sheep that is under one year old and known for its delicate and flavorful tender flesh. The word lamb comes from the German…
An interesting Chicken Slider recipe with the ever popular Feta Cheese and Mushroom Stroganoff Sauce, making it no less than a gourmet meal. Recipe Card Ingredients …
A popular Turkish kebab named after the city of Adana in Turkey, where it is said to have originated. This dish is traditionally made of minced lamb or beef mounted…
The name “poultry” comes from the French word “poule” that is actually derived from the Latin word “pullus”, meaning small animal. Poultry is one of the most commonly consumed types…
An interesting recipe for quiche with an eggless tart base, filled with seasoned yogurt custard and the ever popular Chicken Tikka, baked right to a rich, creamy and crusty perfection….
Kebabs are without doubt an inevitable part of the Iftar Menu. Here, we share two kinds of Kebabs, the Smoked Chicken Kofta Kebab and Smoked Spinach & Cheese Sheekh Kebab,…
The word “vegetable” was first recorded in the English language in the early 15th century and was derived from the Medieval Latin word “vegetabilis”, which means ‘growing, flourishing’. Vegetables are…
Börek is a generic term for Turkish savoury pastry made from wrapping thin loaves known as yufka or filo pastry with a filling made with aromatic spices and meat/vegetables. It’s thought to hail from…
The popular Middle Eastern Breakfast, Turkish Eggs made with elegant poached eggs on a creamy Greek yogurt dressed with beurre noisette and served with a toast, making it wholesome and perfect for…
Sheesh Tavuk is a classic Turkish Chicken Kebab that is popular all over the Middle East. It is also one of the simplest kebabs in terms of ingredients and cooking…
Lentil Soup, Baba Ghanoush, Hummus and Moutabel, the four most popular and healthy appetizers in the Middle East and the must have accompaniments to the blessed Iftar evenings. …
Chicken Bastilla is Morocco’s famous chicken pie. A light, crispy pastry shell conceals savory saffron chicken, spicy omelet stuffing, and a crunchy topping of roasted almonds/pistachios/and raisins . Bastilla can be…
Rice is the most important food crop of the developing world and a staple food for more than half of the world’s population. It is an excellent source of complex…
Pasta is noodles of different shapes made from unleavened dough of durum wheat flour and can also be made with flour from other cereals or grains. Pasta has become one…
Chicken eggs are incredibly the most nutritious and versatile of foods, widely used in a range of dishes; both savory & sweet, including baked goods. Eggs are very important in…
Salads are dishes consisting of raw or cooked vegetables, meat or seafood, which may be mixed with a sauce or topped with a dressing. They can be served as appetizers,…
Appetizers are dishes that we serve prior to the main course to whet our appetites and also to set the right tone for the main meal. ‘Appetizer’ specifically refers to…
Soups are liquid food, generally served warm or cold. They are made by combining a range of ingredients such as stocks, vegetables, meat, etc. and are generally served as a…
When it comes to Keto-friendly desserts there’s seriously no easier dessert than Panna Cotta. It is an Italian dessert made of mildly sweetened milk cream, thickened with gelatine and served…
On Keto diet, and miss your desserts? What if we tell you that you can have some cheesecake even when you’re following a Ketogenic diet? Yes, you heard that right!…
Pasta is one of those Italian delicacies that all of us love to have. However, when you are on a diet and that too Keto diet pasta or any kind…
Eid… A time to celebrate. This season we’re presenting a relaxing and casual Eid Brunch, bringing together the flavours of Arabia with a twist and in style. We step in…
Are you looking for a Keto friendly vegetarian recipe? Look no further. We are bringing you an easy to make Roasted Eggplant Boat recipe with some interesting Mediterranean twists making…