Cakes are traditionally sweet and savoury. Cakes differ from bread, in that they are richer and are eaten by themselves, rather than as an accompaniment. They are generally made from…

Any kind of aquatic life that is regarded as a food fit for consumption by humans is called seafood and includes fish and shellfish. Fish are of two kinds, either…

Tagine (in Arabic “ نجاط ”) is historically a cooking pot originating from North African “Berbers” and the dish is named after the pot it is cooked in, which is a…

Chicken Eggs are incredibly the most nutritious and versatile of foods, widely used in a range of dishes; both savoury & sweet, including baked goods. Eggs are very important in…

Salads are dishes consisting of raw or cooked vegetables, meat or seafood, which may be mixed with a sauce or topped with a dressing. They can be served as appetizers,…

Soups are liquid food, generally served warm or cold. They are made by combining a range of ingredients such as stocks, vegetables, meat, etc. and are generally served as a…

The name “poultry” comes from the French word “poule” which is actually derived from the Latin word “pullus”, meaning small animal. Poultry is one of the most commonly consumed types…

Chicken Eggs are incredibly the most nutritious and versatile of foods, widely used in a range of dishes; both savoury & sweet, including baked goods. Eggs are very important in…

Salads are dishes consisting of raw or cooked vegetables, meat or seafood, which may be mixed with a sauce or topped with a dressing. They can be served as appetizers,…

Cakes are traditionally sweet and savoury. Cakes differ from bread, in that they are richer and are eaten by themselves, rather than as an accompaniment. They are generally made from…

Tarts and Pies are generally made of a pastry crust base, with fillings that are either sweet or savoury. They are both quite similar in structure. In fact, the French…

Cookies are small, thin, flat, and cake-like baked treats. The name cookie is derived from the Dutch word “Koekje”, meaning “small or little cake”. Cookies are also known as “Biscuits”…

‘Samak’ means fish in Arabic, while Marak Samak means “Fish Stew”. Marak Samak is cooked differently from one Middle Eastern country to the other; some cook it as a stew…

Roasted meat was a staple food of the English people, predominantly during the 17-18th century because it was convenient to roast and at that time. Meats like lamb or mutton were…

The name “poultry” comes from the French word “poule” that is actually derived from the Latin word “pullus”, meaning small animal. Poultry is one of the most commonly consumed types…

Pasta is noodles in different shapes made from an unleavened dough of durum wheat flour and can also be made with flour from other cereals or grains. Pasta has become one of…

Rice is the most important food crop of the developing world and a staple food for more than half of the world’s population. It is an excellent source of complex…

A sandwich is a combination of one or more varieties of food items, such as cheese, vegetables, or meat, put together and placed on top or in between slices of…

Appetizers are dishes that are served prior to the main course to whet our appetites and also to set the right tone for the main meal. ‘Appetizer’ specifically refers to building an…

Salads are dishes consisting of raw or cooked vegetables, meat, or seafood, which may be mixed with a sauce or topped with a dressing. They can be served as appetizers,…

Soups are liquid food, generally served warm or cold. They are made by combining a range of ingredients such as stocks, vegetables, meat, etc. and are generally served as a…

Tarts and Pies are generally made of a pastry crust base, with fillings that are either sweet or savoury. They are both quite similar in structure. In fact, the French…

Cookies are small, thin, flat, and cake-like baked treats. The name cookie is derived from the Dutch word “Koekje”, meaning “small or little cake”. Cookies are also known as “Biscuits”…

Any kind of aquatic life that is regarded as food fit for consumption by humans is called seafood and includes fish and shellfish. Fish are of two kinds, either ‘Round…

Beef is the culinary term used for meat from Bovines (Cattle). The word beef originally adapted from the Latin word “bos” meaning ox, then translated to “boef” in old French…

Lamb is a young one of a sheep that is under one year old and known for its delicate and flavorful tender flesh. The word lamb comes from the German…

The name “poultry” comes from the French word “poule” that is actually derived from the Latin word “pullus”, meaning small animal. Poultry is one of the most commonly consumed types…

Rice is the most important food crop of the developing world and a staple food for more than half of the world’s population. It is an excellent source of complex…

Pasta is noodles of different shapes made from unleavened dough of durum wheat flour and can also be made with flour from other cereals or grains. Pasta has become one…

Chicken eggs are incredibly the most nutritious and versatile of foods, widely used in a range of dishes; both savory & sweet, including baked goods. Eggs are very important in…

Appetizers are dishes that we serve prior to the main course to whet our appetites and also to set the right tone for the main meal. ‘Appetizer’ specifically refers to…

A sandwich is a combination of one or more varieties of food items, such as cheese, vegetables or meat, put together and placed on top or in between slices of…

Soups are liquid food, generally served warm or cold. They are made by combining a range of ingredients such as stocks, vegetables, meat, etc. and are generally served as a…

Salads are dishes consisting of raw or cooked vegetables, meat, or seafood, which may be mixed with a sauce or topped with a dressing. They can be served as appetizers,…

Tarts and Pies are generally made of a pastry crust base, with fillings that are either sweet or savory. They are both quite similar in structure. In fact the French…

Cookies are small, thin, flat, and cake-like baked treats. The name cookie is derived from the Dutch word “Koekje”, meaning “small or little cake”. Cookies are also known as “Biscuits”…

Any kind of aquatic life that is regarded as food fit for consumption by humans is called seafood and includes fish and shellfish. Fish are of two kinds, either ‘Round…

Beef is the culinary term used for meat from Bovines (Cattle). The word beef originally adapted from the Latin word “bos” meaning ox, then translated to “boef” in old French…

Lamb is a young one of a sheep that is under one year old and known for its delicate and flavorful tender flesh. The word lamb comes from the German…

The name “poultry” comes from the French word “poule” that is actually derived from the Latin word “pullus”, meaning small animal. Poultry is one of the most commonly consumed types…

Rice is the most important food crop of the developing world and a staple food for more than half of the world’s population. It is an excellent source of complex…