Recipes
Legends & Leaders
Student Stories
Culinary in Focus
What's Cooking Today ?
Explore into a wide variety of recipes from the ICCA Kitchens and the Celebrities themselves...
Making Good Soups, Lesson #4 - Sweet Corn Chicken Soup
Traditional Pakistani Chicken Biryani
Vegetables, Lesson #3 - The Mushroom Stroganoff
Börek With Smoked Beef & Pistachio
Karak Bubble Tea Lava Cake
Babka Pizza Loaf
Buche de Noel Miniature Bars
Sandwiches, Lesson #2 - The Open Face Croque Monsieur
Corn Bread With Parsley Garlic Butter Sauce
Eggs, Lesson #4 - The Scrambled Eggs Sandwich
Mushroom Quiche
Appetizers, Lesson #5 - Hummus & Baba Ghanoush
Vegetables, Lesson #4 - The Spicy Vegetable Quesadillas
Salads - Freshness In Your Plate...
Sheesh Tavuk (Turkish Chicken Kebab)
Arabian Inspired Eid Brunch
Eggs, Lesson #2 - The Omelet (Spanish & French)
Meat – Beef... Bringing the Best Out of a Good Cut!
Making Good Soups, Lesson #3 - The Cream of Roast Garlic and Potato
Seafood,The Marak Samak
Malva Pudding
Salads, Lesson #6 - Thai Beef Salad
Margooga Laham
Cheese Puff Balls
Rose Balaleet
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