Margooga Laham is the soul food of Emirati cuisine. It is a hearty and satisfying stew of meat, vegetables and soaked Arabic bread made with fragrant spices and broth, making it a rich and flavourful dish for any occasion.
Margooga Laham is the soul food of Emirati cuisine. It is a hearty and satisfying stew of meat, vegetables and soaked Arabic bread made with fragrant spices and broth, making it a rich and flavourful dish for any occasion.
Recipe Card
Ingredients
Quantity
Beef Brisket
250 g
Aseel Canola Oil
4 tbsp
Aseel Cow Ghee
1 tbsp
Red Onion
2
Salt
3 tsp
Black Pepper
1 tsp
Bay leaves
2 pieces
Ginger
1 tsp
Garlic
1 tsp
Tomato (Chopped)
1
Tomato paste
3 tbsp
Ground Turmeric
2 tsp
Dried Lemon
2
Frozen vegetables
2 cups
Arabic bread (Pita)
100 g
Coriander (Chopped)
1 cup
Method of Preparation:
In a pot add canola oil along with cow ghee, and sauté onion, dried lemon, garlic and ginger in it until fragrant.
Add beef brisket and keep stirring for 4 mins.
Add in the ground turmeric, salt, tomato paste and chopped tomatoes, and keep mixing for 5 mins.
Add in then cover the pot with lid and let it boil for 40 mins
Place the frozen vegetables and chopped coriander and let it boil for another 5 min
Finally, place in the bread and boil for 5 min
Garnish with chopped coriander
Margooga Laham is the soul food of Emirati cuisine. It is a hearty and satisfying stew of meat, vegetables and soaked Arabic bread made with fragrant spices and broth, making it a rich and flavourful dish for any occasion.
Margooga Laham is the soul food of Emirati cuisine. It is a hearty and satisfying stew of meat, vegetables and soaked Arabic bread made with fragrant spices and broth, making it a rich and flavourful dish for any occasion.
Recipe Card
Ingredients
Quantity
Beef Brisket
250 g
Aseel Canola Oil
4 tbsp
Aseel Cow Ghee
1 tbsp
Red Onion
2
Salt
3 tsp
Black Pepper
1 tsp
Bay leaves
2 pieces
Ginger
1 tsp
Garlic
1 tsp
Tomato (Chopped)
1
Tomato paste
3 tbsp
Ground Turmeric
2 tsp
Dried Lemon
2
Frozen vegetables
2 cups
Arabic bread (Pita)
100 g
Coriander (Chopped)
1 cup
Method of Preparation:
In a pot add canola oil along with cow ghee, and sauté onion, dried lemon, garlic and ginger in it until fragrant.
Add beef brisket and keep stirring for 4 mins.
Add in the ground turmeric, salt, tomato paste and chopped tomatoes, and keep mixing for 5 mins.
Add in then cover the pot with lid and let it boil for 40 mins
Place the frozen vegetables and chopped coriander and let it boil for another 5 min
