Margooga Laham is the soul food of Emirati cuisine. It is a hearty and satisfying stew of meat, vegetables and soaked Arabic bread made with fragrant spices and broth, making it a rich and flavourful dish for any occasion.

Recipe Card

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‍Method of Preparation:

• In a pot add canola oil along with cow ghee, and sauté onion, dried lemon, garlic and ginger in it until fragrant.
• Add beef brisket and keep stirring for 4 mins.
• Add in the ground turmeric, salt, tomato paste and chopped tomatoes, and keep mixing for 5 mins.
• Add in then cover the pot with lid and let it boil for 40 mins
• Place the frozen vegetables and chopped coriander and let it boil for another 5 min
• Finally, place in the bread and boil for 5 min
• Garnish with chopped coriander