Sunjeh Raja

Sunjeh Raja, Director & CEO of the ICCA Dubai, a world-class culinary training centre established in the year 2005. He is a recipient of several international awards & recognitions and has been consistently raising the standards of culinary training and foodservice across the region. Recognizing and taking opportunities as they arise, the centre has been able to leverage on many strategic partnerships with world majors – a direct result of Raja’s vision and leadership. Raja specializes in concept, product, and business development with a strong foundation in the corporate and finance sectors, showing a flair for entrepreneurship since his early foray into the business world and has worked in a number of directorial positions across a range of sectors.

Shanaaz Raja

Inspired by her inherent passion to teach and excited by the opportunity to set up a Technical Vocational Training (TVET) Center in Dubai, Shanaaz has been one of the strongest pillars of the founding team, working tirelessly to put together outcome-focused course plans, programs, and quality assurance processes that make learning at ICCA meaningful and fruitful. Being exposed from a very young age, having grown up with a mother who founded four schools which flourish to this day, she understood the importance of having good infrastructure and talented instructors to provide quality education. Little did she know that her love for food, passion to teach and a Masters Degree in Food Science would come together to lead her on this beautiful journey. Her advice to young people is to keep learning, keep persevering, and give your best to whatever you do, and your vocation will find you! In the year 2014, she was instrumental in setting up the internationally acclaimed ICCA Dubai Culinary Scholarship, the one million Dirhams continuing education to educate the talented and deserving but financially underprivileged young Chefs in UAE Hospitality industry. She currently heads the development of content for online training, including sponsored continuous professional development programs for chefs and F&B staff, using ICCA as a platform to help close the skills gaps that exist within the industry, here.

Edward Clegg

Edward has been a culinary professional for 25 years working with some of the world’s top chefs in the UK and South Africa. Being an advocate of innovation and technology in the culinary industry Edward has specialized in molecular gastronomy, fine dining and he is also actively involved in the avant-garde food movement. He has always been fascinated with culinary competitions and tries to be a part of it as much as possible. He has won medals for competing in the Culinary Olympics, which is the culinary world cup representing South Africa and also for the Salon Culinaire World Culinary Grand Prix. Edward was also one of the honourable judges for the Master Chef South Africa series. When it comes to food Edward has a passion that is second to none. He lives for food and works to attain nothing less than perfection. After years of industry experience, training has now become his career path and has joined ICCA Dubai, passing on a great deal of knowledge gained over the years to the younger generation.

Adam Jonck

Chef Adam Jonck started his culinary journey with the South African Military and gained rich experience over a period of time. He then moved to Cape Town where he joined The Erinvale Estate Hotel as a Chef De Partie where he worked his way up through the ranks to Sous Chef and then moved to Devon Valley Estate Hotel as Junior Sous Chef under the renowned Austrian Chef Marcus Scrogenbegger. With over 26 years of international experience, Chef Adam has worked under several International Chefs and in renowned hospitality brands such as the Mount Nelson Hotel, Princess Cruises, Nagata Game Safari Lodge amongst others. He is a City & Guilds London, Certified Hot & Cold Kitchen Chef instructor at the ICCA Dubai, a member of The South African Chefs Association and WorldChefs.

Praveen P. Gopinath

Praveen is a culinary professional with well over 20 years of hands-on experience in the industry, who moved up the career ladder all the way from a Commis Chef level to Head Chef.  During his career, he has worked with several talented chefs that has helped him climb the brigade. Holding a Diploma in Hotel Management and Catering Technology from India as well as AH & LA, United States of America, he started his career with the Metropolitan Dubai back in the year 2000. He then moved on to the Cruise Line Industry with Oceania Cruise Lines, where he further moved up the brigade as Sous Chef and then as the Head Chef in the Hotels & Resorts. Praveen also holds an extensive experience of over 11 years in the Airline Catering Industry with Etihad Airways, right before joining Team ICCA as a Chef Instructor where he now imparts his knowledge and experiences from his long career to the young chefs passionate about joining the industry.

Sergio Freitas

Sergio’s culinary career began early on, inspired by his parents and their love & respect for quality & traditions, leading him to take up on culinary arts as his career path. After graduating from HTA School of Culinary Arts, South Africa, Sergio started his culinary journey at the Michelangelo Hotels under the guidance of the celebrity chef, Andrew Atkinson, the Executive Chef of the property. He developed and extended his skills there to all the outlets of the hotel, enabling him to be a part of a new opening team of The Fairway Hotel and Spa. Spotting immense talent in him, he was soon promoted to the position of Sou Chef under Chef Jean – Pierre Siegenthaler, in which he continued pleasing the palates of the hotel’s most exclusive clients. In 2012, Sergio was given the opportunity to be the Senior Sou Chef at a well-known catering company in South Africa, where he was soon promoted to the position of Executive Chef. Apart from all these achievements, with his hard work and dedication, he also owned 33% of the business at the age of 28. During this period, he launched many International brands in the culinary business, catered for celebrities and participated in events for the president of South Africa on several occasions. He has also been featured on TV shows and Radio programs promoting the love for food. Outside his catering business, Sergio worked closely with a company called Mess, which provided soup kitchens around the Johannesburg, feeding the homeless. A cause close to his heart; cooking, comfort and care allow him to channel his culinary expertise for the aid of those in needs. Sergio always wanted to give back to the industry that gave him all that he has dreamt of, and that’s why decided to teach and joined the ICCA Dubai as a Chef Instructor to share his knowledge with the future of the culinary industry.

Suunil Murudkar

Chef Suunil G Murudkar is a culinary expert, chef by profession, food blogger and photographer and a Hospitality Entrepreneur. He loves to explore and experiment variety of dishes and read about food history and stories most often around ingredients, cuisines, and the people who cook them. His passion for food developed seeing his mother cooking in the kitchen as he was the youngest child just being around her. He brings with him more than a decade of experiences including running his own business as an entrepreneur - ‘Breakfastwalla’. He has honed his skills not only in cooking but also in running a full-fledged kitchen right from planning and suggesting the menu, working on the recipes, planning procurement of materials & ingredients, buying, costing, training staff, packing the food quality check and ensuring timely deliveries. Suunil was also a core member of Indian food Trail who promotes Indian food from various provinces and encourages home chefs, apart from being a freelance food photographer and a private photography teacher to many and has assisted several chefs and channels for food photography and videos. Apart from holding a Bachelor's Degree in Commerce and a Diploma in Advertising & Marketing, Suunil's love for food today has had him even complete his Diploma in Hospitality and a Masters in U.S Cheese Program.

Vrushali Jadhav

Developing a strong affinity towards cooking at a very young age made Vrushali do her Bachelors’ in Hotel Management from IHM Goa, in order to pursue her passion to have a career in the world of culinary. Her dedication and commitment to excel have made her a name in the Culinary Fraternity in the UAE. Vrushali’s Professional career started with the Jumeirah Hotels & Resorts, spotting immense talent in her which got her the opportunity to be a part of the pre-opening team at the prestigious Madinat Jumeirah Hotel in 2004. She has taken challenges and opportunities as they came, moving from Jumeirah Group to Dusit Thani and then to The Palace Down Town, where she worked as the Head Pastry Chef for over 7 years making the hotel a popular F&B offering in Dubai. After years of industry experience, she embarked on the teaching path and joined ICCA Dubai to share her knowledge with the aspiring young chefs. Later on, she also became a certified Gelato Trainer by Carpigiani Gelato University, along with being a Patisserie Instructor at ICCA. In her journey as a Pastry Chef, she has travelled to Switzerland, Malaysia and Italy for work and training purposes with world-class master chefs.

Maia Tsakanova

Baking has always been a passion for Maia from her childhood which made her pursue a career in the culinary industry as a pastry chef. From a home baker to a Head Pastry Chef at hotels and production houses such as Marriott, TGP Group and Pro Bake, she has done it all to learn and improve her skills & knowledge. Her career highlight includes working under the Michelin starred chef Thomas Muller in Georgia as a Head Pastry Chef which pushed her to go further and explore more in the world of patisserie. Being trained by several renowned French pastry chefs in French patisserie along with her fourteen years of experience working in different sectors of the industry has helped her gain immense knowledge in the world of sugar and butter which she is now sharing with the students at ICCA Dubai as a Pastry Chef Instructor.

Sally Handoko

Sally Handoko is a popular name in the Dubai culinary industry. She started her career in the Four Seasons in Indonesia and edged into the pastry kitchen. From a very young age itself, Sally was fond of baking cakes and it was only natural for her to choose baking over cooking. Her passion for learning more and her love for world-class patisserie led her ways to Dubai after working in Indonesia for a few years. In Dubai, Sally worked with JW Marriot, Fairmont and The Conrad before her current position with ICCA Dubai as a Pastry Chef Instructor. She left the kitchen at the peak of her career as an Executive Pastry Chef to pursue her long term interest in teaching. Despite her successful position in the kitchen hierarchy, Sally always wanted to develop her career as a culinary instructor so that she could share knowledge and inspire the next round of professionals in the field.

Sabeen Fareed

An Innovative Patissier, certified and trained in hospitality, commercial cookery & patisserie. Her experience extends in the culinary realm, working with ICCA DUBAI for the past 5 years, whereby managing Executive lunch buffets, exotic high tea and Menu development are also to tag a few. She owns a charismatic style and finesse in fine dining, and in the art of pastry making, designing and presentation. Certified in Gelato making, she is also well versed in Gelateria Management skills. Her proficiency and knowledge includes holding a Masters Certificate in Sugar crafting, working and incorporating that art and talent along with other techniques in pastry. Has also been involved in culinary training and worked as a pastry chef instructor at the International Center for Culinary Arts Dubai, connecting with and coaching individuals sharing the same passion. She has also contributed her expertise in her culinary career in areas that includes menu planning, cost control and analysis, and staffing.

Julitta Fernandes

Nasarene Jeddy Dhanki

Nasarene has been teaching cake decoration and sugarcraft in Dubai for well over 25 years and is a certified instructor by City and Guilds, London and British Sugarcraft Guild. She found her passion for sugar art through another field of interest, the food industry. Coupling this with further studies, training and inherent artistic ability brings her to enjoy what she does today, baking and Sugarcrafting and training others to do so. Nasarene is also an ex PME Knightsbridge School of Cake Decorating for Professional Diploma Courses in Sugar Crafting and Cake Decoration. She is now a City & Guilds certified instructor for the Sugarcraft Program under the Sugarcraft Department at the ICCA Dubai.

Shagufta Patel

Shagufta is Passionate about People and Change! 
She lives with a firm belief that life does not get better by chance; it gets better by focused change. In the corporate arena she soon realized that a degree might get u a job, but what sustains and propels you forward are the internal & external mannerisms that one possesses. These qualities not being restricted to the workplace alone are essential in all the other capacities of one’s life too. So alongside her work, Shagufta forayed into the field of human development, where she guides & coaches people to spark a change that is transformational both to the inner and outer self. Every session she offers – from Success and Essential Skills Coaching to Image Management; mBraining and Hypnotherapy to Energy Healing – is dedicated to developing and enhancing self-awareness, improving and actuating permanent self-improvement, and enabling self-empowerment.   She is also a SleepTalk consultant and India’s first SleepTalk trainer, whereby she offers an ethical, non-invasive and easy solution to distressing parental worries for couples who are faced with physical, behavioural or academic challenges while raising their kids.   In the training arena, her experience is spread across working with clients singularly or in groups where her strength as a facilitator comes from her passion for uplifting people to live creatively, compassionately & courageously!   At ICCA, as a People Development Specialist, Shagufta facilitates attitudinal training for student-chefs, to eliminate their limiting factors thus empowering them with the right mental makeup along with the skills they harness to create their own path to success in the culinary industry.

Saeed Abdinasab

Giovanni Depergola

Giovanni Derpergola, aka Mr. G has been working in the F&B industry for over 20 years. He was involved in the launch of Bar operations in the UK. He was actively involved with the MTV Awards in Lisbon running a full team of 50 bartenders for the big party at the Pavilion hosting 4,000 guests, the Lez Embiez party by Pernod Ricard for the annual Sales and Marketing convention in France which involved a bar set up for 1,500 guests; Poland for the ICE (International Cocktail Experience program) run by World Wide Cocktail Club in London, training then over 250 bartenders from UK, Italy and other part of EU. He was also appointed by the London Club International (LCI) to be a part of the core team to launch their newest Casino collection across UK opening and train a total of 120 F&B staff for 3 Casinos in Manchester, Leeds 235 and London. Since then, Mr. G has trained more than 1500 F&B staff from various Hotel Groups and Bars across the Gulf region, Africa and Asia. Atlantis the Palm Jumeirah, Hilton, Jumeirah Group, Fairmont, Starwood, Marriott, Melia, Waldorf Astoria The Palm and Jas Hospitality. His attitude, charisma and knowledge make him one of the most respected and well-known trainers around the MENA region. In 2016, he co-founded Alembic – A Creative Drinks Agency that specializes in the design, development, and marketing of quality drinks education & experiences in the MENA region. He quickly positioned the agency as the leaders and providers of turnkey solutions in Designer Drinks & Bar Set up, right from conceptualization to design & development and training to deliver at the highest levels of quality, consistency and innovation.

Diorell Michael Charvet

Sara Syed

Mary Jane

Arlyn Gabriel

Ambili Eayos Kurian

Akhila Poornakanti

Thara Alkousa

Saad Mohammed

John Elliot Marcaida

John is the Multimedia & Creatives Specialist for the school and is also known as “the Media Man”, or as the chefs call him - “The Ninja”. He is responsible for the day to day coverage of all the classes and events happening at ICCA Dubai. Aside from Photography and Videography, being knowledgeable in digital media, he is also involved in managing Social Media accounts. In his free time, John is also a DJ and Producer, and has since been nominated for and won awards in the Philippines and Australia.

Shruti Raj

Arbin Giri

Anjani Anchan

Benjamin Turnbull