Galettes are a pie-like pastry that even a novice home baker can execute to perfection.

This recipe features, galette made with cinnamon-scented apples atop of flaky and buttery crust, making it the perfect dessert for the winters.


Recipe Card

Ingredients Quantity
For the Dough
Flour 1 ½ cup
Icing sugar ¼ cup
Butter 115 gm
Coldwater ¼ cup
Salt ¼ tsp
For the Filling
Apples 2-3 large
Flour 1 ½ tbsp
Brown sugar ¼ cup
Lemon Juice 2 tsp
Cinnamon 1 tsp


Method of Preparation: 

  • Rub in butter, flour and icing sugar together till you get a sandy texture.
  • Add the cold water and mix (don’t knead just try to combine the dough all together).
  • Cover the dough with cling wrap and chill for 1 hour.
  • Roll the dough using a rolling pin and place it on a baking paper.
  • For the filling; mix in apples, flour, lemon juice, cinnamon and sugar altogether.
  • Place the apples in the dough and bend all sides for a nice result.
  • Egg wash the sides and sprinkle so granulated sugar.


About the Contributor

Intissar El Soussi

A qualified professional chef and an upcoming Instagram Influencer who is passionate about inspiring food enthusiasts through her recipes.

Follow her on Instagram @chefintissar for more recipes and updates.



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