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A popular Korean delicacy made of rice and a combination of ingredients such as veggies, meat, eggs and sauces. This recipe features beef, veggies, egg and chilli sauce making it a delicious and healthy Asian meal bowl.

A popular Korean delicacy made of rice and a combination of ingredients such as veggies, meat, eggs and sauces.  This recipe features beef, veggies, egg and chilli sauce making it a delicious and healthy Asian meal bowl.

‍Recipe Card

Ingredients

Quantity

For the Beef

White Rice

 1 cup
Beef Round Steak

300 g

Garlic, minced

 2 cloves
Soy sauce

1 tbsp

Sesame oil

 1 tbsp
Brown sugar

1 tsp

Salt & Pepper

 To taste

For the Sauce

Chilli paste

 2 tbsp
Sesame oil

1 tbsp

Brown sugar

 1 tsp
Rice vinegar

1 tbsp

Garlic, minced

 1 clove

For Toppings

Spinach leaves washed

 20 g
Spring onion

10 g

Carrots, shredded

 10 g
Cabbage, shredded

10 g

Cucumber, thinly sliced

 10 g
Snap peas

10 g

Egg

 1
Cooking oil

2 tbsp

Salt & pepper

To taste

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Method of Preparation:

  • Wash the rice three times and cook in high heat with water for 10 mins, once dry, steam for another 5 mins.
  • While the rice is cooking, marinate the beef with garlic, soy sauce, sugar, sesame oil and season with salt and pepper. Set aside for 15 mins.
  • Prepare all vegetables for toppings. Cut the spring onion into tiny slices, shred the carrots, cut the cucumber into thin slices, and shred the cabbage.
  • Place the pan into medium heat, add cooking oil, cook snap peas until tender, season with salt and pepper and set aside, the same procedure will do in spinach, cabbage, and carrots.
  • In the same pan, add cooking oil, cook beef in a high heat then season with salt and pepper. Cook until brown for 3 to 4 mins.
  • In a separate non-stick pan, fry the fresh egg.
  • For the sauce, mix the chilli paste, sesame oil, sugar, rice vinegar, garlic then add salt and pepper to taste.
  • Start plating, by putting the cooked rice in a clean bowl, arrange the toppings according to your liking, topped with egg and sauce.
  • Serve hot

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‍About the Contributor

Cristyanne Parado‍

A serious food enthusiast and a certified chef by ICCA Dubai, Cristy is a passionate YouTuber where she features a selection of Asian and International cuisines.YouTube Handle - Yes Chef!

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Your Space, Our World

This is a global platform for you to showcase your best for the world to see, in what you love doing most, Cook!To get featured, upload your favourite recipe on Facebook, Instagram, or LinkedIn and tag ICCA Dubai with the hashtags #iccadubai and #iccamorningpost.

A popular Korean delicacy made of rice and a combination of ingredients such as veggies, meat, eggs and sauces. This recipe features beef, veggies, egg and chilli sauce making it a delicious and healthy Asian meal bowl.

A popular Korean delicacy made of rice and a combination of ingredients such as veggies, meat, eggs and sauces.  This recipe features beef, veggies, egg and chilli sauce making it a delicious and healthy Asian meal bowl.

‍Recipe Card

Ingredients

Quantity

For the Beef

White Rice

 1 cup
Beef Round Steak

300 g

Garlic, minced

 2 cloves
Soy sauce

1 tbsp

Sesame oil

 1 tbsp
Brown sugar

1 tsp

Salt & Pepper

 To taste

For the Sauce

Chilli paste

 2 tbsp
Sesame oil

1 tbsp

Brown sugar

 1 tsp
Rice vinegar

1 tbsp

Garlic, minced

 1 clove

For Toppings

Spinach leaves washed

 20 g
Spring onion

10 g

Carrots, shredded

 10 g
Cabbage, shredded

10 g

Cucumber, thinly sliced

 10 g
Snap peas

10 g

Egg

 1
Cooking oil

2 tbsp

Salt & pepper

To taste

‍

Method of Preparation:

  • Wash the rice three times and cook in high heat with water for 10 mins, once dry, steam for another 5 mins.
  • While the rice is cooking, marinate the beef with garlic, soy sauce, sugar, sesame oil and season with salt and pepper. Set aside for 15 mins.
  • Prepare all vegetables for toppings. Cut the spring onion into tiny slices, shred the carrots, cut the cucumber into thin slices, and shred the cabbage.
  • Place the pan into medium heat, add cooking oil, cook snap peas until tender, season with salt and pepper and set aside, the same procedure will do in spinach, cabbage, and carrots.
  • In the same pan, add cooking oil, cook beef in a high heat then season with salt and pepper. Cook until brown for 3 to 4 mins.
  • In a separate non-stick pan, fry the fresh egg.
  • For the sauce, mix the chilli paste, sesame oil, sugar, rice vinegar, garlic then add salt and pepper to taste.
  • Start plating, by putting the cooked rice in a clean bowl, arrange the toppings according to your liking, topped with egg and sauce.
  • Serve hot

--

‍About the Contributor

Cristyanne Parado‍

A serious food enthusiast and a certified chef by ICCA Dubai, Cristy is a passionate YouTuber where she features a selection of Asian and International cuisines.YouTube Handle - Yes Chef!

‍

‍

‍

‍

‍

‍

‍

‍

‍

‍

Your Space, Our World

This is a global platform for you to showcase your best for the world to see, in what you love doing most, Cook!To get featured, upload your favourite recipe on Facebook, Instagram, or LinkedIn and tag ICCA Dubai with the hashtags #iccadubai and #iccamorningpost.

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