Caramel Sponge Cake With Toffee Sauce

A tender and moist vanilla cake layered with hazelnut cream, smothered in a rich & silky toffee sauce and marbled with a bit of cream making it perfect delight, to enjoy with family & friends.

Recipe Cards

Cooking Time - 30 minutes Yield: Serves 8

‍Method of Preparation:

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‍For the Cake

• First whisk egg and sugar until it become meringue.
• Add flour, baking powder and cornflour slowly by folding with hand.
• Add melted butter, mix properly and bake it for 30 minutes at 160 degrees.

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For hazelnut cream

• Mix everything with whipped cream.

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For toffee sauce

• First make caramel of sugar then add butter, at last add cream and mix until it get right consistency.

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For chocolate garnish

• Melt the chocolate and cream in microwave oven.

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About the Contributor

‍Sunil Chaudhary

‍ICCA Scholarship Program, Baking & Patisserie Class of 2020

Commis 2, Etihad Airways

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