An interesting take on Egg white omelette with sous vide cooking and served in a jar with cheese, turkey ham and green peas for that added flavour and nutrition for an energetic beginning to your day.

Recipe Card 

Ingredients Quantity
Egg whites 4
Milk ¼ cup milk
Mozzarella cheese 30 g
Frozen green peas 25 g
Turkey ham 40 g
Salt A pinch
Black pepper A pinch


Method of Preparation

  • Prepare all the ingredients
  • Preheat Sous Vide to 78°C
  • Cut turkey ham into small squares
  • If you are using frozen peas, thaw them and remove excess moisture
  • Whisk egg whites until frothy, add a pinch of salt
  • Add milk, keep whisking for around 30 seconds
  • Add cheese, ham and peas. Gently mix with a spatula
  • Pour the mixture into a heat-proof jar
  • Wipe the jar and seal. Do not seal too tightly; it is very important.
  • Immerse the jar in Sous Vide water bath. If the jar floats, put something heavy on top of it
  • Cook for 1 h 10 min – 1 h 20 min
  • Take out the jar and let it cool down for around 10 minutes
  • Decorate and serve hot
  • Enjoy!


About the Contributor

Evgeny Belousov

We both share a passion for cooking and especially enjoy cooking together. For us, it is more than just about food. It’s about sharing creative ideas, communicating and expressing ourselves through our culinary creations.

We believe that anyone can cook and this idea helped us start our culinary project – Delicious Artisanal Food. We hope to inspire other people, even those who never cooked before, to take the first step and begin this wonderful journey of cooking home-made delicious quality meals. The best food is the food made with love and by people we love.

At first, we learned from the internet and culinary books, we also took cooking classes whenever we travelled, discovering different food cultures and ingredients. But we thought that it was not enough and recently we joined ICCA Dubai to gain professional cooking skills and challenge ourselves.

To know more about delicious artisanal food project please visit:


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