Cheese Puff Balls

The Cheese Puff Balls make super easy appetizers, ever so full of the popular cheese flavour make a great snack.

The Cheese Puff Balls make super easy appetizers, ever so full of the popular cheese flavour for the Ramadan season and make a great snack, for both the kids and adults alike.

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Recipe Card

Ingredients Quantity
Butter, unsalted	45 gm
Water	60 gm
Milk, semi skimmed	60 gm
Maldon sea salt	1 pinch
Black pepper, freshly ground	3
Nutmeg	1/4 tsp
Flour	125 gm
Eggs	3
Cheddar cheese	120 gm
Chives	15 gm
Egg, for glazing	1
Spicy ketchup	for dipping

‍Method of preparation:

Place butter, water, milk, salt, black paper and grated nutmeg in a saucepan over low heat. Cook, stirring for 3-4 minutes or until butter has melted and mixture just comes to boil.
Add all the flour to the butter mixture at once and use a wooden spoon to beat until well combined. Cook for a further 2 minutes then set aside for 5 minutes, to cool slightly.
Add eggs one at a time to the flour mixture and mix till smooth.Once all eggs have been added, fold into the mixture the cheddar cheese (only 100 g) and chives.
Pop the mixture in a piping bag and pipe it on a tray covered with baking paper, egg wash dough and sprinkle remainder of grated cheddar cheese over the puffs.
Bake in a preheated oven 200 c for 12-16 minutes.