Chicken And Feta Sliders

Chicken Slider recipe with the ever-popular Feta Cheese and Mushroom Stroganoff Sauce.

An interesting Chicken Slider recipe with the ever popular Feta Cheese and Mushroom Stroganoff Sauce, making it no less than a gourmet meal.

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Recipe Card

Ingredients Quantity
Chicken mince 800 gm
Sun dried tomatoes, finely chopped 50 gm
Egg 1
Feta Cheese 150 gm
Onions, finely chopped 1
Garlic, chopped 1 tsp
Green scallion, finely chopped 2 tbsp
Fresh parsley, finely chopped 2 tbsp
Bread crumbs 50 gm
Cajun spice 1 tbsp
Salt & Pepper As required
Paprika powder 1 tbsp
For the Mushroom Stroganoff
Button Mushrooms 1 punnet
Assorted bell peppers, finely chopped 50 gm
Onion, finely chopped 2 tbsp
Garlic, finely chopped 1 tsp
Green scallion, finely chopped 1 tbsp
Tomato paste 1 tbsp
Cooking cream 1/4 cup
Salt & Crushed black pepper As required
Fresh parsley, chopped 1 tbsp
Gherkins, finely chopped 1 tbsp
Butter 20 gm
For Assembly
Slider Buns A/R
Sundried tomato & Jalapeno mayo A/R
Mixed salad leaves A/R
Cheese slices A/R
Mushroom stroganoff sauce A/R
Sliced grape tomtoes A/R
Burger Patty A/R

‍Method of Preparation:

  • For the burger patties: Marinate the chicken mince with all the above ingredients and shape it into slider patties. Cook in the oven at 180 degrees Celsius for 10 minutes or till done. In the last 2 minutes top with cheese slices on top of patty to melt. Remove and keep warm, covered.
  • For the mushroom stroganoff sauce. In a heated saucepan, melt butter and sauté the onion and garlic till softened, add in the bell peppers and sauté. Add in the mushrooms and cook.
  • Add in the tomato paste and mix. Season and add in the cream and mix.
  • Turn off the heat and mix in the scallions, parsley and gherkins to finish.
  • For Assembly: Layer the slider buns with the mayonnaise and salad, top with the burger patty and mushroom sauce. Secure with a pick and serve with potato chips and vegetable crisps.

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‍Chef Sabeen Fareed

‍An Innovative Patissier, certified and trained in hospitality, commercial cookery & patisserie. Her experience extends in the culinary realm, working with ICCA DUBAI for the past 5 years, whereby managing Executive lunch buffets, exotic high tea and Menu development are also to tag a few.

She owns a charismatic style and finesse in fine dining, and in the art of pastry making, designing and presentation. Certified in Gelato making, she is also well versed in Gelateria Management skills. Her proficiency and knowledge includes holding a Masters Certificate in Sugar crafting, working and incorporating that art and talent along with other techniques in pastry.

Has also been involved in culinary training and worked as a pastry chef instructor at the International Center for Culinary Arts Dubai, connecting with and coaching individuals sharing the same passion.

She has also contributed her expertise in her culinary career in areas that includes menu planning, cost control and analysis, and staffing.

Chicken Slider recipe with the ever-popular Feta Cheese and Mushroom Stroganoff Sauce.

An interesting Chicken Slider recipe with the ever popular Feta Cheese and Mushroom Stroganoff Sauce, making it no less than a gourmet meal.

‍

Recipe Card

Ingredients Quantity
Chicken mince 800 gm
Sun dried tomatoes, finely chopped 50 gm
Egg 1
Feta Cheese 150 gm
Onions, finely chopped 1
Garlic, chopped 1 tsp
Green scallion, finely chopped 2 tbsp
Fresh parsley, finely chopped 2 tbsp
Bread crumbs 50 gm
Cajun spice 1 tbsp
Salt & Pepper As required
Paprika powder 1 tbsp
For the Mushroom Stroganoff
Button Mushrooms 1 punnet
Assorted bell peppers, finely chopped 50 gm
Onion, finely chopped 2 tbsp
Garlic, finely chopped 1 tsp
Green scallion, finely chopped 1 tbsp
Tomato paste 1 tbsp
Cooking cream 1/4 cup
Salt & Crushed black pepper As required
Fresh parsley, chopped 1 tbsp
Gherkins, finely chopped 1 tbsp
Butter 20 gm
For Assembly
Slider Buns A/R
Sundried tomato & Jalapeno mayo A/R
Mixed salad leaves A/R
Cheese slices A/R
Mushroom stroganoff sauce A/R
Sliced grape tomtoes A/R
Burger Patty A/R

‍Method of Preparation:

  • For the burger patties: Marinate the chicken mince with all the above ingredients and shape it into slider patties. Cook in the oven at 180 degrees Celsius for 10 minutes or till done. In the last 2 minutes top with cheese slices on top of patty to melt. Remove and keep warm, covered.
  • For the mushroom stroganoff sauce. In a heated saucepan, melt butter and sauté the onion and garlic till softened, add in the bell peppers and sauté. Add in the mushrooms and cook.
  • Add in the tomato paste and mix. Season and add in the cream and mix.
  • Turn off the heat and mix in the scallions, parsley and gherkins to finish.
  • For Assembly: Layer the slider buns with the mayonnaise and salad, top with the burger patty and mushroom sauce. Secure with a pick and serve with potato chips and vegetable crisps.

--

‍Chef Sabeen Fareed

‍An Innovative Patissier, certified and trained in hospitality, commercial cookery & patisserie. Her experience extends in the culinary realm, working with ICCA DUBAI for the past 5 years, whereby managing Executive lunch buffets, exotic high tea and Menu development are also to tag a few.

She owns a charismatic style and finesse in fine dining, and in the art of pastry making, designing and presentation. Certified in Gelato making, she is also well versed in Gelateria Management skills. Her proficiency and knowledge includes holding a Masters Certificate in Sugar crafting, working and incorporating that art and talent along with other techniques in pastry.

Has also been involved in culinary training and worked as a pastry chef instructor at the International Center for Culinary Arts Dubai, connecting with and coaching individuals sharing the same passion.

She has also contributed her expertise in her culinary career in areas that includes menu planning, cost control and analysis, and staffing.

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Chicken And Feta Sliders