An easy to make, simple yet flavourful Chicken breast preparation with minimal seasoning & Italian herbs, and cooked in a creamy lemon & garlic flavoured butter sauce, making it a decadent dinner option.  

Recipe Card

Ingredients Quantity
Chicken breast, cut into quarters 2 large
For the sauce
Butter 3 tbsp
Lemon juice 1 lemon
Garlic 2 cloves
Olive oil tbsp
Coldwater mixed with 1 tbsp of starch
Cooking cream As required
For Chicken marinade
Salt & black pepper As required
Garlic powder 1 tsp
Green onion powder 1 tsp
Olive oil 1 tsp
Smoked paprika 1 tsp
Italian herbs 1 tsp


Method of Preparation

  • In a pan, on medium heat sauté the chicken for 3 minutes.
  • Prepare the sauce, with putting all the ingredients together on low-medium heat.(Follow the method in the video)
  • Season it well with salt & pepper.
  • Cook the sautéed chicken in the sauce for 2 minutes until it absorbs all the flavours.
  • Serve it with white rice.


About the Contributor

Ammar Khamis

A cooking enthusiast, an aspiring chef and ICCA Professional Program Student.






Your Space, Our World

This is a global platform for you to showcase your best for the world to see, in what you love doing most, Cook!

To get featured, upload your favourite recipe on Facebook, Instagram or LinkedIn and tag ICCA Dubai with the hashtags #iccadubai and #iccamorningpost.