An easy to make, simple yet flavourful Chicken breast preparation with minimal seasoning & Italian herbs, and cooked in a creamy lemon & garlic flavoured butter sauce, making it a decadent dinner option.  

Recipe Card

Ingredients Quantity
Chicken breast, cut into quarters 2 large
For the sauce
Butter 3 tbsp
Lemon juice 1 lemon
Garlic 2 cloves
Olive oil tbsp
Coldwater mixed with 1 tbsp of starch
Cooking cream As required
For Chicken marinade
Salt & black pepper As required
Garlic powder 1 tsp
Green onion powder 1 tsp
Olive oil 1 tsp
Smoked paprika 1 tsp
Italian herbs 1 tsp

 

Method of Preparation

  • In a pan, on medium heat sauté the chicken for 3 minutes.
  • Prepare the sauce, with putting all the ingredients together on low-medium heat.(Follow the method in the video)
  • Season it well with salt & pepper.
  • Cook the sautéed chicken in the sauce for 2 minutes until it absorbs all the flavours.
  • Serve it with white rice.

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About the Contributor

Ammar Khamis

A cooking enthusiast, an aspiring chef and ICCA Professional Program Student.

 

 

 

 

 

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