Chicken Cashew
A popular American Chinese dish made of Chicken & Cashews tossed in a thick gravy made of Soy & Oyster sauces, making it a delicious sweet and savoury Chicken dish.
A popular American Chinese dish made of Chicken & Cashews tossed in a thick gravy made of Soy & Oyster sauces, making it a delicious sweet and savoury Chicken dish, just like your favourite takeaway but then made easily at home.
Recipe Card Serves 2
Prep Time: 10 min Cooking Time:15 min
|
Ingredients |
Quantity |
|
Chicken Breasts |
2 |
|
Carrots |
20 g |
| Baby corn |
30 g |
|
Snow peas |
20 g |
| Spring onions |
15 g |
|
Red onion |
1 medium |
| Dark soy sauce |
2 tbsp |
|
Oyster sauce |
2 tbsp |
| Brown sugar |
1 tsp |
|
Cooking oil |
120 ml |
| Flour |
3 tbsp |
|
Salt and pepper |
To taste |
| Dry chilies |
3 pcs |
| Cashew nuts |
2 tbsp |
Method of Preparation:
- Cut carrots, snow peas, baby corn, and spring onion evenly.
- Slice the chicken breast into bite-size pieces, season with salt and pepper, and coat with four.
- Fry the chicken in a hot pan with oil until brown, and drain in a kitchen towel.
- In a high heat wok, add cooking oil, fry the cashew nuts till brown and set aside.
- In the same wok, add dry chills, onions, oyster sauce, dark soy sauce, brown sugar, and fried chicken breast.
- Toss for 2 mins. 6. Add all veg. 7. Season with salt and pepper. and finally, add the cashew nuts.
- Serve hot.
--
About the Contributor
Cristyanne ParadoA serious food enthusiast and a certified chef by ICCA Dubai, Cristy is a passionate YouTuber where she features a selection of Asian and International cuisines.YouTube Handle - Yes Chef!
Your Space, Our World
This is a global platform for you to showcase your best for the world to see, in what you love doing most, Cook!
To get featured, upload your favourite recipe on Facebook, Instagram, or LinkedIn and tag ICCA Dubai with the hashtags #iccadubai and #iccamorningpost.
Chicken Cashew
A popular American Chinese dish made of Chicken & Cashews tossed in a thick gravy made of Soy & Oyster sauces, making it a delicious sweet and savoury Chicken dish.
A popular American Chinese dish made of Chicken & Cashews tossed in a thick gravy made of Soy & Oyster sauces, making it a delicious sweet and savoury Chicken dish, just like your favourite takeaway but then made easily at home.
Recipe Card Serves 2
Prep Time: 10 min Cooking Time:15 min
|
Ingredients |
Quantity |
|
Chicken Breasts |
2 |
|
Carrots |
20 g |
| Baby corn |
30 g |
|
Snow peas |
20 g |
| Spring onions |
15 g |
|
Red onion |
1 medium |
| Dark soy sauce |
2 tbsp |
|
Oyster sauce |
2 tbsp |
| Brown sugar |
1 tsp |
|
Cooking oil |
120 ml |
| Flour |
3 tbsp |
|
Salt and pepper |
To taste |
| Dry chilies |
3 pcs |
| Cashew nuts |
2 tbsp |
Method of Preparation:
- Cut carrots, snow peas, baby corn, and spring onion evenly.
- Slice the chicken breast into bite-size pieces, season with salt and pepper, and coat with four.
- Fry the chicken in a hot pan with oil until brown, and drain in a kitchen towel.
- In a high heat wok, add cooking oil, fry the cashew nuts till brown and set aside.
- In the same wok, add dry chills, onions, oyster sauce, dark soy sauce, brown sugar, and fried chicken breast.
- Toss for 2 mins. 6. Add all veg. 7. Season with salt and pepper. and finally, add the cashew nuts.
- Serve hot.
--
About the Contributor
Cristyanne ParadoA serious food enthusiast and a certified chef by ICCA Dubai, Cristy is a passionate YouTuber where she features a selection of Asian and International cuisines.YouTube Handle - Yes Chef!
Your Space, Our World
This is a global platform for you to showcase your best for the world to see, in what you love doing most, Cook!
To get featured, upload your favourite recipe on Facebook, Instagram, or LinkedIn and tag ICCA Dubai with the hashtags #iccadubai and #iccamorningpost.
A popular American Chinese dish made of Chicken & Cashews tossed in a thick gravy made of Soy & Oyster sauces, making it a delicious sweet and savoury Chicken dish.
A popular American Chinese dish made of Chicken & Cashews tossed in a thick gravy made of Soy & Oyster sauces, making it a delicious sweet and savoury Chicken dish, just like your favourite takeaway but then made easily at home.
Recipe Card Serves 2
Prep Time: 10 min Cooking Time:15 min
|
Ingredients |
Quantity |
|
Chicken Breasts |
2 |
|
Carrots |
20 g |
| Baby corn |
30 g |
|
Snow peas |
20 g |
| Spring onions |
15 g |
|
Red onion |
1 medium |
| Dark soy sauce |
2 tbsp |
|
Oyster sauce |
2 tbsp |
| Brown sugar |
1 tsp |
|
Cooking oil |
120 ml |
| Flour |
3 tbsp |
|
Salt and pepper |
To taste |
| Dry chilies |
3 pcs |
| Cashew nuts |
2 tbsp |
Method of Preparation:
- Cut carrots, snow peas, baby corn, and spring onion evenly.
- Slice the chicken breast into bite-size pieces, season with salt and pepper, and coat with four.
- Fry the chicken in a hot pan with oil until brown, and drain in a kitchen towel.
- In a high heat wok, add cooking oil, fry the cashew nuts till brown and set aside.
- In the same wok, add dry chills, onions, oyster sauce, dark soy sauce, brown sugar, and fried chicken breast.
- Toss for 2 mins. 6. Add all veg. 7. Season with salt and pepper. and finally, add the cashew nuts.
- Serve hot.
--
About the Contributor
Cristyanne ParadoA serious food enthusiast and a certified chef by ICCA Dubai, Cristy is a passionate YouTuber where she features a selection of Asian and International cuisines.YouTube Handle - Yes Chef!
Your Space, Our World
This is a global platform for you to showcase your best for the world to see, in what you love doing most, Cook!
To get featured, upload your favourite recipe on Facebook, Instagram, or LinkedIn and tag ICCA Dubai with the hashtags #iccadubai and #iccamorningpost.
