Chicken Cashew

A popular American Chinese dish made of Chicken & Cashews tossed in a thick gravy made of Soy & Oyster sauces, making it a delicious sweet and savoury Chicken dish, just like your favourite takeaway but then made easily at home.

‍Recipe Card Serves 2    

Prep Time: 10 min   Cooking Time:15 min

Method of Preparation:

• Cut carrots, snow peas, baby corn, and spring onion evenly.
• Slice the chicken breast into bite-size pieces, season with salt and pepper, and coat with four.
• Fry the chicken in a hot pan with oil until brown, and drain in a kitchen towel.
• In a high heat wok, add cooking oil, fry the cashew nuts till brown and set aside.
• In the same wok, add dry chills, onions, oyster sauce, dark soy sauce, brown sugar, and fried chicken breast.
• Toss for 2 mins. 6. Add all veg. 7. Season with salt and pepper. and finally, add the cashew nuts.
• Serve hot.

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‍About the Contributor

Cristyanne ParadoA serious food enthusiast and a certified chef by ICCA Dubai, Cristy is a passionate YouTuber where she features a selection of Asian and International cuisines.YouTube Handle - Yes Chef!

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