Chilli Tuna Pasta

A quick and easy exotic Pasta made with simple ingredients that fits equally well for an easy dinner and as for a special occasion!

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‍Recipe Card

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Method of Preparation:

• Slice garlic into thin shreds.
• Chilli slice 1/4th for garnish and rest roughly chopped.
• Heat olive and sauté to light brown.
• Cook tuna in oil to make it crisp.
• Add chopped chilli and sauté with tomato sauce.
• Add in cooked pasta tossed with butter.
• Plate the pasta in a shallow bowl and garnish with crispy tuna and chilli slice.

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‍Bobby Geetha

With two decades of Kitchen Management in high-end 5-star luxury hotels and Michelin restaurants, Bobby is currently serving the role of Director for Fine Dining Indian Ltd – Magazine and Restaurant Consultancy Firm in India.

As a Food Consultant, he helps Indian food business Succeed in their vision and make a profit with minimal overhead, operational, and food cost, achieving this by smart Menu, Kitchen, and Equipment planning.

Bobby has also served in several prestigious positions including being the Corporate Executive Chef for Asha’s Restaurants International of 20 restaurants’ in 6 countries and has also trained at two Michelin star restaurants Noma, Dinner by Heston, Le manoir By Raymond Blanc.