The classic British Fish & Chips made with moist, tender fish fillets wrapped in a light batter, crispy fried and served with crunchy potato chips along with a refreshing chive & sour cream dip. Something relished and loved by both the kids and adults alike.
Recipe Card
|
Ingredients |
Quantity |
| Codfish fillet |
250 gm |
|
Corn flour (for dusting) |
50 gm |
| Salt |
5 gm |
|
Black pepper |
5 gm |
| Corn oil (for deep frying) |
250 ml |
|
For Batter |
|
|
Corn flour |
50 gm |
| All-purpose flour |
25 gm |
|
Egg white |
25 gm |
| Curry powder |
5 gm |
|
Salt |
5 gm |
| Ice water |
100 ml |
|
For Chips |
|
| Potato finger |
70 gm |
|
Paprika powder |
10 gm |
| Salt |
3 gm |
|
For Dip |
|
| Mayonnaise |
30 gm |
|
Sour cream |
10 gm |
| Sriracha sauce |
10 gm |
|
Parsley chopped |
4 gm |
| Lemon juice |
3 gm |
|
Chives chopped |
2 gm |
| Salt |
2 gm |
Method of Preparation
Recipe video courtesy: Emirates Flight Catering
-
About the Contributor
Onyeyirichi Godwin Nwabughogu
Working with the Emirates Flight Catering, Dubai, Godwin is currently pursuing his culinary scholarship program at the ICCA Dubai to live his passion for life in the kitchen to the fullest with an unimaginable desire to be heard and recognized someday as a prominent culinary personality in the hospitality industry.
Follow @godwinonyeyirichi for more recipes and updates
Your Space, Our World
This is a global platform for you to showcase your best for the world to see, in what you love doing most, Cook!
To get featured, upload your favourite recipe on Facebook, Instagram, or LinkedIn and tag ICCA Dubai with the hashtags #iccadubai and #iccamorningpost.
The classic British Fish & Chips made with moist, tender fish fillets wrapped in a light batter, crispy fried and served with crunchy potato chips along with a refreshing chive & sour cream dip. Something relished and loved by both the kids and adults alike.
Recipe Card
|
Ingredients |
Quantity |
| Codfish fillet |
250 gm |
|
Corn flour (for dusting) |
50 gm |
| Salt |
5 gm |
|
Black pepper |
5 gm |
| Corn oil (for deep frying) |
250 ml |
|
For Batter |
|
|
Corn flour |
50 gm |
| All-purpose flour |
25 gm |
|
Egg white |
25 gm |
| Curry powder |
5 gm |
|
Salt |
5 gm |
| Ice water |
100 ml |
|
For Chips |
|
| Potato finger |
70 gm |
|
Paprika powder |
10 gm |
| Salt |
3 gm |
|
For Dip |
|
| Mayonnaise |
30 gm |
|
Sour cream |
10 gm |
| Sriracha sauce |
10 gm |
|
Parsley chopped |
4 gm |
| Lemon juice |
3 gm |
|
Chives chopped |
2 gm |
| Salt |
2 gm |
Method of Preparation
Recipe video courtesy: Emirates Flight Catering
-
About the Contributor
Onyeyirichi Godwin Nwabughogu
Working with the Emirates Flight Catering, Dubai, Godwin is currently pursuing his culinary scholarship program at the ICCA Dubai to live his passion for life in the kitchen to the fullest with an unimaginable desire to be heard and recognized someday as a prominent culinary personality in the hospitality industry.
Follow @godwinonyeyirichi for more recipes and updates
Your Space, Our World
This is a global platform for you to showcase your best for the world to see, in what you love doing most, Cook!
To get featured, upload your favourite recipe on Facebook, Instagram, or LinkedIn and tag ICCA Dubai with the hashtags #iccadubai and #iccamorningpost.
