Donuts with Arabic Halawa Sauce

Doughnut, a favourite of everyone is made and enjoyed in many flavours and glazes all over the world. Here, I am sharing a classic doughnut recipe glazed with Halawa Sauce, giving an Arabic touch to the popular English dessert making it a perfect treat for the season.

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Recipe Card

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‍Method of Preparation

For Doughnut

• Mix all the dry ingredients together
• Add butter and milk
• Start to mix the dough until the the ingredients combine together
• Spread the dough as one layer
• Start to cut by 2 size of round cutter
• Let the dough to rest for 30 minutes
• Heat the oil and take the dough one by one and fry it until you get golden brown color.
• Strain the donuts from the oil and let it to cold

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For Halawa Sauce

• Heat the milk and add Halawa tahenya to the hot milk
• Whisk the Halawa and milk until it melts
• Add flour slowly and keep whisking until you get the right consistency
• Let the sauce get warm
• Spread the sauce on top of the donuts and serve warm.

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‍About the Contributor

‍Ahmed ElGamal

‍Alumni, ICCA Scholarship Program, Class of 2017Chef de Partie , Media One Hotel.

For more interesting recipes, visit Chef Ahmed's YouTube Channel.

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