A recipe for the ever-popular seafood appetizer made with crispy fried Shrimps coated in a spicy and tangy mayo sauce,  just the way it is served in the restaurants.

Recipe Card



Shrimps peeled & deveined

15 -20

For the Batter


¼ tsp

Black pepper

¼  tsp



Corn flour

4 tbsp

For the Sauce


½ cup

Hot Sauce

5 tbsp

Tomato ketchup

3 tbsp

Paprika or chilli powder

¼ tsp


1 tsp

Garlic, minced

1 clove

Sesame oil

¼ tsp

White vinegar

1 tsp


Method of Preparation


  • Wash the shrimp, and drain on kitchen paper. Pat dry with kitchen paper so that the shrimp are fairly dry.


  • In a medium-sized bowl, combine the batter ingredients, and whisk. Add the shrimp and mix well until coated.


  • Heat oil in a large pot and fry the shrimp for about 1-2 minutes. To make sure the oil is at the right temperature, first test it by adding a bit of the batter to the oil. If it sizzles, it means the oil is at the right temperature. Fry only 2 or 3 shrimp at a time in order to maintain the temperature of the oil.


  • Drain the shrimp on kitchen paper.


  • In a medium-sized bowl, combine the sauce ingredients and then add the fried shrimp to coat with the sauce.
    Serve immediately.