Food, as we know is an integral aspect of any festival. So with the festive days of Christmas and New Year upon us, whipping up a smashing feast for family and guests might be a mandatory ritual.  The festive fervour definitely needs to be celebrated with a dash of grandeur and sprinkle of glamour on your palate!

One of the key questions which often comes to our mind when planning a Christmas or New Year menu is whether or not to stick to a traditional offering. While there is no harm in going traditional, you can also combine tradition and innovation to perk things up!

Zero on superlative celebratory dishes and plan a quality, concise menu which includes a few speciality items too. Also, you can do with some amount of experimentation which will make the palate both appetizing and appealing.

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One option could be an intriguing Christmas Pudding with nutmeg custard. You also need to ponder over enough scrumptious options for the vegetarians too. You could prepare a Green Pesto Roulade with slow-roasted tomato sauce or a Smoked Applewood Cheddar &Red Onion Soufflé in a filo pastry shell.

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Don’t forget to add enthralling desserts and cheese to complete the celebration. You can do an extensive Cheesemonger selection or a Cheese Fondue. Present an Instagram-worthy Cheeseboard Bite Christmas Tree, a Shimmering Gold Melt in the Middle Pudding or a lovely Hand-decorated White Forest Cheesecake to display the jolly feel in your food!

Make the kids squeal with delight as you present a Panda Party Cake and leave your guests with a home-prepared Luxury Lustred Macaroon box. There are professional cooking schools in Dubai that you can enroll with and learn to pep-up your preparations with different ideas and techniques.

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Innovate, go an extra mile and ring in the Christmas and New Year with a feast full of indulgent treats and a Michelin magic to your food that can win over even the most disgruntled taste-buds!