A taco is a traditional Mexican dish consisting of small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles.
Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. On today's episode at Reinventing White, we do what we do best as we put a spin on a classic dish loved worldwide!
The recipe featured here is a flavourful and satisfying fish tacos made with aromatic spices and served with a fresh and creamy coleslaw making it an easy, healthy and tasty meal option.
|Fish fillet||1 or 2|
|Small tortillas||As required|
|Cinnamon Powder||1 tsp|
|Chilli powder||As required|
|Cayenne powder||As required|
|Lemon juice||½ lemon|
|Olive oil||60 ml|
|Red cabbage shredded||1 cup|
|Bell peppers, julienned||½ cup|
Method of Preparation:
- Emulsify all the ingredients for the marinade and marinate the fish in the vinaigrette and leave it for about 20-30 minutes.
- Prepare the coleslaw by combining all the ingredients together in a bowl.
- After marinating the fish sear it nice and crisp.
- Then break it up and build the tacos and serve immediately.
About the Contributor
Team Reinventing White
Reinventing White is a culinary Project founded by Chefs Aarnav Kumar and Bradley Raphael aimed at inspiring people to step into the kitchen and create marvellous plates of food, to not only impress their friends and loved ones but to show them that it really isn’t that hard to put out fine-dining quality food, provided you have the right ingredients and the knowledge.
With dishes varying from classics to fun twists all the way to fine dining plates, there’s a bit of something for everyone. So, welcome to the Reinventing White Family, we look forward to seeing you in the Kitchen.
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