Fried Chicken Fillet and Onion Rings

A simple, quick and easy recipe for an awesome crunchy fried chicken that and onion rings, for a happy and hearty comfort meal, treat.

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‍Recipe Card

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‍Method of Preparation

• Mix all the ingredients together to make the flour mixture for chicken and onions.
• Whisk all the ingredients together except for the eggs for the buttermilk mixture.
• Whisk the spices and eggs together and keep aside.
• Pound the chicken fillet to flatten a bit and cut the onions into rings.
• Coat the chicken fillet in the flour mixture and dip it in the buttermilk mixture and keep aside.
• Coat the prepared onion rings with the flour mixture and dip it in the egg mixture.
• Roll them in Japanese panko crumbs and deep fry at a temperature of 150-160 degrees for 7 minutes.
• Take out the chicken fillet from the buttermilk mixture, dip it in the egg mixture and roll it in Japanese panko.
• Deep fry the chicken at a temperature of 160 – 170 degrees for 7 minutes.
• Serve hot and crispy with your choice of dip.

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About the Contributor

Ammar Khamis

‍A cooking enthusiast, an aspiring chef and ICCA Professional Program Student.

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