A simple, quick and easy recipe for an awesome crunchy fried chicken that and onion rings, for a happy and hearty comfort meal, treat.

 

Recipe Card 

Ingredients Quantity
White onions 2 pcs
Chicken 450 g
For the flour mix
All-purpose flour 350 g
Corn starch 50 g
Baking soda 1 tsp
Paprika 1 tsp
Garlic powder 1 tsp
White pepper 1 tsp
Chilli pepper 1 tsp
Cajun 1 tsp
Salt 1 tsp
Onion powder 1 tsp
For the buttermilk mixture
Milk 300 ml
Eggs 2
Cajun 1 tsp
Tobasco 1 tbsp
Curry spice 1 tsp
Lemon ½
Paprika 1 tsp
Sea salt As required
Japanese panko (for coating) As required

 

Method of Preparation

  • Mix all the ingredients together to make the flour mixture for chicken and onions.
  • Whisk all the ingredients together except for the eggs for the buttermilk mixture.
  • Whisk the spices and eggs together and keep aside.
  • Pound the chicken fillet to flatten a bit and cut the onions into rings.
  • Coat the chicken fillet in the flour mixture and dip it in the buttermilk mixture and keep aside.
  • Coat the prepared onion rings with the flour mixture and dip it in the egg mixture.
  • Roll them in Japanese panko crumbs and deep fry at a temperature of 150-160 degrees for 7 minutes.
  • Take out the chicken fillet from the buttermilk mixture, dip it in the egg mixture and roll it in Japanese panko.
  • Deep fry the chicken at a temperature of 160 – 170 degrees for 7 minutes.
  • Serve hot and crispy with your choice of dip.

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About the Contributor 

Ammar Khamis 

A cooking enthusiast, an aspiring chef and ICCA Professional Program Student.

 

 

 

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