On November 10th at the GulfHost 2022 in Dubai World Trade Centre, the Foodverse—Food in Metaverse was dedicated to the Chefs of the world to usher in the future of how things will be for Chefs and the hospitality industry in times to come.
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Sunjeh Raja, CEO & Director of ICCA Dubai, a keen advocate of food in the Metaverse, said: "It is a real sense of pride to dedicate the Foodverse - Food in Metaverse to the Chefs of the world, along with the young chefs and Chefs from the Emirates Culinary Guild. This commemorative ceremony recognized the contribution of Chefs to the hospitality industry and brought the Chefs of the industry together to become a part of the potential future in the making. After all, it is about taking their knowledge & skills, years of experience, dedication and passion as we move on to the future of how things will be..."
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At the dedication, Andy Cuthbert, Chairman, the Young Chefs Development team for Worldchefs, Chairman, Emirates Culinary Guild, and General Manager, Jumeirah Creekside Hotel said: "The initiative we take today to dedicate the Foodverse to the chefs is not only important to sustain the hospitality industry but also increase our tribe by reaching far-flung areas through emerging technology."
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Chef Uwe Micheel, President of the Emirates Culinary Guild, Vice President of the WorldChefs, Conseiller Culinaire Commandeur Chaine des Rotisseurs, Bailliage National Emirats Arabes Unis, and the Director of Kitchens, Radisson Blu, Dubai Deira Creek added, "What is fascinating about Foodverse is that it facilitates education and learning, which means more and more people can learn and nurture their skills, thereby ensuring the relevance and growth of the workforce in the hospitality industry as we step into the future."
On November 10th at the GulfHost 2022 in Dubai World Trade Centre, the Foodverse—Food in Metaverse was dedicated to the Chefs of the world to usher in the future of how things will be for Chefs and the hospitality industry in times to come.
Sunjeh Raja, CEO & Director of ICCA Dubai, a keen advocate of food in the Metaverse, said: "It is a real sense of pride to dedicate the Foodverse - Food in Metaverse to the Chefs of the world, along with the young chefs and Chefs from the Emirates Culinary Guild. This commemorative ceremony recognized the contribution of Chefs to the hospitality industry and brought the Chefs of the industry together to become a part of the potential future in the making. After all, it is about taking their knowledge & skills, years of experience, dedication and passion as we move on to the future of how things will be..."
At the dedication, Andy Cuthbert, Chairman, the Young Chefs Development team for Worldchefs, Chairman, Emirates Culinary Guild, and General Manager, Jumeirah Creekside Hotel said: "The initiative we take today to dedicate the Foodverse to the chefs is not only important to sustain the hospitality industry but also increase our tribe by reaching far-flung areas through emerging technology."
Chef Uwe Micheel, President of the Emirates Culinary Guild, Vice President of the WorldChefs, Conseiller Culinaire Commandeur Chaine des Rotisseurs, Bailliage National Emirats Arabes Unis, and the Director of Kitchens, Radisson Blu, Dubai Deira Creek added, "What is fascinating about Foodverse is that it facilitates education and learning, which means more and more people can learn and nurture their skills, thereby ensuring the relevance and growth of the workforce in the hospitality industry as we step into the future."
