There is something nostalgically beautiful about the whiff of freshly baked homemade bread with a golden-brown crust and a cotton-soft texture on the inside.
In the good old days, these parameters were enough to judge the quality of a fine loaf. Bread baking was more or less based on demand rather than today’s mass production. Each loaf had the baker’s personal touch to it, baked to perfection with the best ingredients available locally, making it an artisan one.
Theterm ‘Artisan’ denotes handmade with the finest of resources available locally.Baking artisan bread involves more traditional methods and age-old practices.It is not just the effort it takes, but time is also significantly spent in themaking of a good loaf.
Artisanbread making is a time-consuming process; from the beginning to the end it cantake hours or in some cases even days. It all seems like an alienated processin the world of microwave dinners and fast food joints. However, amidst theseconveniences, we are fortunate enough to realize the value of sticking to ourroots and following at least some of the good old-fashioned eating habits.Thanks to movements such as ‘support local produce’ and ‘farm to table’, thatare spreading awareness about eating clean and local.
Whenwe choose convenience over health, we are digging our graves. When food itemsare produced in bulk, they would barely have any nutritional value or naturalflavor to them. Moreover, it will be highly processed as well as loaded withadditives to improve its shelf life resulting in poor quality.
Onthe other hand, if we take a little effort and time, we could have a flavorfuland nutritious loaf of bread rather than the store-bought stuff. This is notjust about bread but any food for that matter.
Nowadays,people prefer homemade goodies whether it is for an occasion or daily use.Everyone seems to have loved the idea of homemade bread for their family,mainly because it is more nutritious and there is always a relief in knowingwhat exactly goes into it along with the warmth and care. Moreover, the voguefor home baking has undoubtedly been helped by easy-to-use baking equipment andsupplies. Have a look at the art of Artisan Bread Making here.
Today,people are well aware of the harmful side effects of food commercialization,and they are ready to take the needful measures to keep their healthunaffected. And, this is exactly what brings us back to our traditional methodsof cooking and baking, leaving us to fall in love with the good old artisanalways.
To learn more about Artisan Bread Making, check out our Artisan Program here!
There is something nostalgically beautiful about the whiff of freshly baked homemade bread with a golden-brown crust and a cotton-soft texture on the inside.
In the good old days, these parameters were enough to judge the quality of a fine loaf. Bread baking was more or less based on demand rather than today’s mass production. Each loaf had the baker’s personal touch to it, baked to perfection with the best ingredients available locally, making it an artisan one.
Theterm ‘Artisan’ denotes handmade with the finest of resources available locally.Baking artisan bread involves more traditional methods and age-old practices.It is not just the effort it takes, but time is also significantly spent in themaking of a good loaf.
Artisanbread making is a time-consuming process; from the beginning to the end it cantake hours or in some cases even days. It all seems like an alienated processin the world of microwave dinners and fast food joints. However, amidst theseconveniences, we are fortunate enough to realize the value of sticking to ourroots and following at least some of the good old-fashioned eating habits.Thanks to movements such as ‘support local produce’ and ‘farm to table’, thatare spreading awareness about eating clean and local.
Whenwe choose convenience over health, we are digging our graves. When food itemsare produced in bulk, they would barely have any nutritional value or naturalflavor to them. Moreover, it will be highly processed as well as loaded withadditives to improve its shelf life resulting in poor quality.
Onthe other hand, if we take a little effort and time, we could have a flavorfuland nutritious loaf of bread rather than the store-bought stuff. This is notjust about bread but any food for that matter.
Nowadays,people prefer homemade goodies whether it is for an occasion or daily use.Everyone seems to have loved the idea of homemade bread for their family,mainly because it is more nutritious and there is always a relief in knowingwhat exactly goes into it along with the warmth and care. Moreover, the voguefor home baking has undoubtedly been helped by easy-to-use baking equipment andsupplies. Have a look at the art of Artisan Bread Making here.
Today,people are well aware of the harmful side effects of food commercialization,and they are ready to take the needful measures to keep their healthunaffected. And, this is exactly what brings us back to our traditional methodsof cooking and baking, leaving us to fall in love with the good old artisanalways.
To learn more about Artisan Bread Making, check out our Artisan Program here!
