Picture this: You are savouring a mouthwatering bite of the artisan pizza you crafted alongside a master pizzaiolo! Each mouthful bursts with rich, flavorful goodness, surpassing the delightful taste of the one before.
This delightful setting is precisely what unfolds at the International Centre for Culinary Arts (ICCA) during the Artisanal Pizza Program. This unique program invites enthusiasts and professionals to delve deep into the heart of authentic Italian pizza-making, guided by none other than Italian pizza masters themselves.
In collaboration with the esteemed Scuola Nazionale di Pizza, Italy, ICCA's Artisanal Pizza Program is meticulously crafted for those serious about mastering the art of real pizza. From the basics to intricate techniques, participants embark on a culinary journey that transcends borders. The courses, specially designed for both enthusiasts and aspiring professionals, promise to equip learners with the knowledge, skills, and confidence needed to create an array of traditional handmade pizzas, each reminiscent of different regions in Italy.
Italian Odyssey: Master Pizzaiolo Angelo Iezzi at the Helm
At the core of this program lies the expertise of Master Pizzaiolo Angelo Iezzi, President of Associazione Pizzerie Italiane (API). Angelo's extensive research, development, and formulation of the curriculum reflect his commitment to preserving the authenticity of Italian pizza. Designed for both those aspiring to become skilled pizzaioli and entrepreneurial minds looking to venture into the pizza industry, this program stands as a testament to the rich heritage and innovation within the realm of pizza-making.
In a significant stride towards excellence, ICCA has strategically partnered with Angelo Iezzi and Pizza Group SRL. This collaboration introduces a reliable Italian company renowned for designing and manufacturing cutting-edge machines and equipment for the food industry. Pizza Group excels in creating professional ovens and equipment with high technological performance, exceptional design, and unparalleled energy efficiency.
“This partnership is a fusion of tradition and innovation. Together, we strive to shape the future of culinary education, blending time-honoured techniques with cutting-edge technology. This association encourages students at ICCA to embrace the best of both worlds – the authenticity of tradition and the brilliance of innovation,’’ Andrea Forlico, Resident Manager, Middle East, Pizza Group.
With Pizza Group's electric and gas cooking equipment, participants in the Artisanal Pizza Program gain access to tools equal to traditional wood-fired ovens. This partnership not only enriches the learning experience but also aligns with ICCA's commitment to offering state-of-the-art facilities to its students.
Picture this: You are savouring a mouthwatering bite of the artisan pizza you crafted alongside a master pizzaiolo! Each mouthful bursts with rich, flavorful goodness, surpassing the delightful taste of the one before.
This delightful setting is precisely what unfolds at the International Centre for Culinary Arts (ICCA) during the Artisanal Pizza Program. This unique program invites enthusiasts and professionals to delve deep into the heart of authentic Italian pizza-making, guided by none other than Italian pizza masters themselves.
In collaboration with the esteemed Scuola Nazionale di Pizza, Italy, ICCA's Artisanal Pizza Program is meticulously crafted for those serious about mastering the art of real pizza. From the basics to intricate techniques, participants embark on a culinary journey that transcends borders. The courses, specially designed for both enthusiasts and aspiring professionals, promise to equip learners with the knowledge, skills, and confidence needed to create an array of traditional handmade pizzas, each reminiscent of different regions in Italy.
Italian Odyssey: Master Pizzaiolo Angelo Iezzi at the Helm
At the core of this program lies the expertise of Master Pizzaiolo Angelo Iezzi, President of Associazione Pizzerie Italiane (API). Angelo's extensive research, development, and formulation of the curriculum reflect his commitment to preserving the authenticity of Italian pizza. Designed for both those aspiring to become skilled pizzaioli and entrepreneurial minds looking to venture into the pizza industry, this program stands as a testament to the rich heritage and innovation within the realm of pizza-making.
In a significant stride towards excellence, ICCA has strategically partnered with Angelo Iezzi and Pizza Group SRL. This collaboration introduces a reliable Italian company renowned for designing and manufacturing cutting-edge machines and equipment for the food industry. Pizza Group excels in creating professional ovens and equipment with high technological performance, exceptional design, and unparalleled energy efficiency.
“This partnership is a fusion of tradition and innovation. Together, we strive to shape the future of culinary education, blending time-honoured techniques with cutting-edge technology. This association encourages students at ICCA to embrace the best of both worlds – the authenticity of tradition and the brilliance of innovation,’’ Andrea Forlico, Resident Manager, Middle East, Pizza Group.
With Pizza Group's electric and gas cooking equipment, participants in the Artisanal Pizza Program gain access to tools equal to traditional wood-fired ovens. This partnership not only enriches the learning experience but also aligns with ICCA's commitment to offering state-of-the-art facilities to its students.
