Lamb Halawa (Gosht ka Halwa)

Reviving the lost flavour of Mughal kitchen, a rich and sweet halawa or halwa made with Lamb Mince, with its melt-in-mouth texture and irresistible aroma of the pure ghee will leave you comforted yet pleasantly surprised with this meat dessert. Definitely,  a must-try!

‍Recipe Card

‍Method of Preparation:

• In a pan put lamb mince, milk and bundle on dried spice mix and cook till the mince gets tendered.
• Once it comes to room temperature, remove the spice bundle and blend the mince in the grinder.
• In a separate pan add ghee and ground mince and cook it on low to medium flame till if form a thick base.
• Add condensed milk, salt and cardamom powder, nutmeg powder, rose water in this base and keep stirring again till it gets thick.
• Allow the halwa to come to room temperature and mould it in the shape of a disc and roll it in pistachio powder and garnish with dried rose petals and gold leaves.

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‍About the Contributor

Suunil Murudkar

Assistant Chef Instructor, ICCA Dubai, and a serious food enthusiast.Social Media - @breakfastwalla

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