The Taste of Abu Dhabi festival, held from November 10-12, unfolded as a spectacular culinary celebration, weaving together extraordinary food, music, and entertainment. Amidst the culinary extravaganza, the spotlight shone brightly on the talented student chefs from the International Centre For Culinary Arts (ICCA), making the event truly special in more ways than one.
These aspiring chefs took center stage, collaborating with celebrity culinary maestros at the Noon, Kibsons, and barbecue features of the festival. The roster of renowned chefs included Jenny Morris, John Torode, Tarek Ibrahim, Hattem Mattar, Ritu Dalmia, Shelina Permalloo, and the Michelin-starred Marco Pierre White.
For three intense days, our student chefs immersed themselves in the vibrant atmosphere, providing invaluable assistance during cooking demonstrations. Their energy, skills, and dedication were on full display as they worked seamlessly with the celebrity chefs. Their hard work and commitment were not only acknowledged but celebrated with a special touch – apron signing by none other than British Celebrity Chef Marco Pierre White.
Chef White, impressed by the students' candor, graced the ICCA activation to personally sign aprons for the students. His words of encouragement resonated, urging them to stay focused and forge ahead in their culinary journey. The enthusiasm among the student chefs soared, and they poured their hearts into making the event a resounding success.
The Taste of Abu Dhabi festival, held from November 10-12, unfolded as a spectacular culinary celebration, weaving together extraordinary food, music, and entertainment. Amidst the culinary extravaganza, the spotlight shone brightly on the talented student chefs from the International Centre For Culinary Arts (ICCA), making the event truly special in more ways than one.
These aspiring chefs took center stage, collaborating with celebrity culinary maestros at the Noon, Kibsons, and barbecue features of the festival. The roster of renowned chefs included Jenny Morris, John Torode, Tarek Ibrahim, Hattem Mattar, Ritu Dalmia, Shelina Permalloo, and the Michelin-starred Marco Pierre White.
For three intense days, our student chefs immersed themselves in the vibrant atmosphere, providing invaluable assistance during cooking demonstrations. Their energy, skills, and dedication were on full display as they worked seamlessly with the celebrity chefs. Their hard work and commitment were not only acknowledged but celebrated with a special touch – apron signing by none other than British Celebrity Chef Marco Pierre White.
Chef White, impressed by the students' candor, graced the ICCA activation to personally sign aprons for the students. His words of encouragement resonated, urging them to stay focused and forge ahead in their culinary journey. The enthusiasm among the student chefs soared, and they poured their hearts into making the event a resounding success.
