Moti Pulao

Moti Pulao is a fragrant rice preparation served with meatball pearls made with chicken, mutton or vegetables.  In this recipe, long-grain rice is cooked in traditional Indian spices and ghee or clarified butter and topped with chicken meatballs wrapped in edible silver dust.

‍Recipe Card‍

‍Method of Preparation

• Heat ghee in a deep pan, add cumin seeds, cloves, green cardamoms and bay leaves and sauté for one minute. Add sliced onion and sauté until it brown.
• Add ginger and garlic paste cook it. Add 1 tsp garam masala powder, soaked rice and mix it well.
• Add 400 ml chicken stock salt, green peas mix well. Cover it and let it cook until the rice is done.
• Grind chicken mince with ginger and garlic paste, green chillies, coriander leaves, mint leaves, garam masala powder, salt and fried onion. Grind it well into a fine paste.
• Make small balls of minced and deep fry it, until golden brown.
• Add meatballs in rice and cook it for two minutes.
• Before serving removed 4 to 5 cooked meatballs from rice. Dust it with powdered silver. Placed them on plated pulao and add some fried onion.

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‍About the Contributor

Suunil Murudkar Assistant Chef Instructor, ICCA Dubai, and a serious food enthusiast.Social Media - @breakfastwalla

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