Salmon Blue Cheese

Salmon and blue cheese is an irresistible combination that together makes a quick, healthy and flavourful meal.

Grilled salmon topped with creamy blue cheese; an irresistibly delicious and healthy combination for a quick, easy and flavourful lunch or dinner.

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‍Recipe Card

Ingredients Quantity
Salmon 200 g / 2 pcs
Rosemary 1 sprig
Thyme fresh 1 sprig
Garlic 3 cloves
Salt & pepper To taste
For Sauce
Blue cheese 50 gm
Milk 1 cup/100 ml
Garlic, minced 4 cloves
Nestle cream 3 taps

‍Method of Preparation

  • Heat a pan and put olive oil in it.
  • Put the salmon on one side of the skin for six minutes and turn on the other side and cook for two minutes with fresh rosemary stick and fresh garlic, and season with salt & pepper and keep aside.
  • The same pan of salmon, after the completion of the frying, put a cup of milk to boil.
  • Then mix blue cheese and minced garlic into it.
  • Add two spoons of  cream to the milk and cheese
  • Then mix them with a whisk until the ingredients are well combined.
  • Put the fried salmon for five minutes in the sauce.
  • Serve it with boiled pasta without any sauce.

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‍About the Contributor

Yora Mostafa‍

A passionate food enthusiast and a Professional program student at ICCA Dubai.For similar recipes and updates follow @yoraaaaa.chef

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‍Your Space, Our World

‍This is a global platform for you to showcase your best for the world to see, in what you love doing most, Cook!To get featured, upload your favourite recipe on Facebook, Instagram or LinkedIn and tag ICCA Dubai with the hashtags #iccadubai and #iccamorningpost.

Salmon and blue cheese is an irresistible combination that together makes a quick, healthy and flavourful meal.

Grilled salmon topped with creamy blue cheese; an irresistibly delicious and healthy combination for a quick, easy and flavourful lunch or dinner.

‍

‍Recipe Card

Ingredients Quantity
Salmon 200 g / 2 pcs
Rosemary 1 sprig
Thyme fresh 1 sprig
Garlic 3 cloves
Salt & pepper To taste
For Sauce
Blue cheese 50 gm
Milk 1 cup/100 ml
Garlic, minced 4 cloves
Nestle cream 3 taps

‍Method of Preparation

  • Heat a pan and put olive oil in it.
  • Put the salmon on one side of the skin for six minutes and turn on the other side and cook for two minutes with fresh rosemary stick and fresh garlic, and season with salt & pepper and keep aside.
  • The same pan of salmon, after the completion of the frying, put a cup of milk to boil.
  • Then mix blue cheese and minced garlic into it.
  • Add two spoons of  cream to the milk and cheese
  • Then mix them with a whisk until the ingredients are well combined.
  • Put the fried salmon for five minutes in the sauce.
  • Serve it with boiled pasta without any sauce.

--

‍About the Contributor

Yora Mostafa‍

A passionate food enthusiast and a Professional program student at ICCA Dubai.For similar recipes and updates follow @yoraaaaa.chef

‍

‍

‍

‍

‍

‍

‍

‍

‍

‍

‍

‍

‍

‍

‍

‍

‍

‍

‍

‍Your Space, Our World

‍This is a global platform for you to showcase your best for the world to see, in what you love doing most, Cook!To get featured, upload your favourite recipe on Facebook, Instagram or LinkedIn and tag ICCA Dubai with the hashtags #iccadubai and #iccamorningpost.

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Salmon Blue Cheese