A great burger is much more than just beef, and the light, tender and moist Salmon burgers are here to prove it. These healthy and nutrient-rich burgers are one of the best light alternatives to add to your burger repertoire.


Recipe Card

Ingredients Quantity
Salmon steak 200 gm
Dil 20 gm
Lemon juice ½ of a lemon
Mayonnaise 3 tsp
Cream Cheese 1/5 tsp
Cucumber pickles 30 gm
Salt & Pepper As required


Method of Preparation: 

  • Sear the salmon steaks with some olive oil and salt for 3 minutes on both sides.
  • Add chopped dill into the pan and cook it for a few more seconds.
  • Remove from the heat, skin the steak, chop it up and dip it in a mixture of mayonnaise, cream cheese, dill, pickles, half lemon juice and salt & pepper.
  • Assemble your burger with the choice of veggies and burger buns and serve it with French fries or side salad.


About the Contributor 

Ammar Khamis

A cooking enthusiast, an aspiring chef and ICCA Professional Program Student.








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