A great burger is much more than just beef, and the light, tender and moist Salmon burgers are here to prove it. These healthy and nutrient-rich burgers are one of the best light alternatives to add to your burger repertoire.
|Salmon steak||200 gm|
|Lemon juice||½ of a lemon|
|Cream Cheese||1/5 tsp|
|Cucumber pickles||30 gm|
|Salt & Pepper||As required|
Method of Preparation:
- Sear the salmon steaks with some olive oil and salt for 3 minutes on both sides.
- Add chopped dill into the pan and cook it for a few more seconds.
- Remove from the heat, skin the steak, chop it up and dip it in a mixture of mayonnaise, cream cheese, dill, pickles, half lemon juice and salt & pepper.
- Assemble your burger with the choice of veggies and burger buns and serve it with French fries or side salad.
About the Contributor
A cooking enthusiast, an aspiring chef and ICCA Professional Program Student.
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