A classic shrimp boil that consists of fresh shrimps and corn, making it a perfect meal full of flavour to feed a happy crowd! 

Recipe Card




1000 gm
Small corns


For Marinade

Garlic Cloves, chopped


Melted butter

½ cup

1 ½ tsp

Olive oil

¼ cup

3 tsp


4 tsp
Black pepper

2 tsp

Garlic powder

1 ½ tsp
Chili powder

1 tsp

For Serving Sauce


1 tbsp


2 tbsp
Lemon juice

12 cup


Method of Preparation:

  1. Devein & wash the shrimps.
  2. On a pan melt butter with coriander.
  3. Add spices to the shrimps and mix together.
  4. Add butter cubes to the shrimps , then cover it with baking paper and aluminum foil and into the oven for 30 mins at 200 degrees.
  5. Boil the frozen corns for 10 mins then drain from water.
  6. Add the same spices to the corn.
  7. When the shrimps and corn are ready mix them together & broil for 5 mins (optional).
  8. Melt also butter with coriander and a lot of lemon juice and pour when serving


About the Contributor

Intissar El Soussi

A qualified professional chef and an upcoming Instagram Influencer who is passionate about inspiring food enthusiasts through her recipes.

Follow her on Instagram @chefintissar for more recipes and updates.







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