Slovak Dobos torte is a decadent traditional Slovian cake, with light & thin layers of cookie dough and chocolate custard cream, and topped with chocolate ganache and whipped cream.

Recipe Card

Ingredients                                                                         Quantity
For 6 Layers Cookie Dough
All purpose flour 325 gm
Eggs 75 gm
Icing sugar 150 gm
Milk 100 ml
Butter 50 gm
Baking powder 18 gm
For Chocolate Cream
Milk 500 ml
Caster Sugar 1 tbsp
Egg yolks 3
Cornstarch 40 gm
Butter 188 gm
Caster Sugar 100 gm
Cocoa powder 25 gm
For Chocolate Ganache
Milk/Dark Chocolate 250 gm
Cream 250 gm


Method of Preparation:

For the cookie dough cake

  • Mix all ingredients together and divide for 6 equal parts.
  • Roll each part to 2 mm thick and
  • bake them for 6 mins on 160 degrees

For the Chocolate cream

  • Mix milk, caster sugar, egg yolks and cornstarch together.
  • Cook it till the cream thickens and let it cool down.
  • Once cold whip it in a separate bowl
  • Mix the whipped custard cream together with the cocoa and butter mixture and spread evenly on each layer.

For Chocolate ganache

  • Melt the chocolate and add cream.
  • Pour over the cake and let it chill overnight in the chiller.
  • Decorate with some whipped cream and chocolate garnishes and serve.