Slovak Dobos Torte by Martina Konova

Slovak Dobos torte is a decadent traditional Slovian cake, with light & thin layers of cookie dough and chocolate custard cream, and topped with chocolate ganache and whipped cream.

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Recipe Card

Ingredients Quantity
For 6 Layers Cookie Dough
All purpose flour	325 gm
Eggs	75 gm
Icing sugar	150 gm
Milk	100 ml
Butter	50 gm
Baking powder	18 gm
For Chocolate Cream
Milk	500 ml
Caster Sugar	1 tbsp
Egg yolks	3
Cornstarch	40 gm
Butter	188 gm
Caster Sugar	100 gm
Cocoa powder	25 gm
For Chocolate Ganache
Milk/Dark Chocolate	250 gm
Cream	250 gm

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‍Method of Preparation:

For the cookie dough cake

Mix all ingredients together and divide for 6 equal parts.
Roll each part to 2 mm thick and
bake them for 6 mins on 160 degrees

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For the Chocolate cream

Mix milk, caster sugar, egg yolks and cornstarch together.
Cook it till the cream thickens and let it cool down.
Once cold whip it in a separate bowl
Mix the whipped custard cream together with the cocoa and butter mixture and spread evenly on each layer.

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For Chocolate ganache

Melt the chocolate and add cream.
Pour over the cake and let it chill overnight in the chiller.
Decorate with some whipped cream and chocolate garnishes and serve.