Slovak Dobos Torte by Martina Konova

Slovak Dobos torte is a decadent traditional Slovian cake, with light & thin layers of cookie dough and chocolate custard cream, and topped with chocolate ganache and whipped cream.

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Recipe Card

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‍Method of Preparation:

For the cookie dough cake

• Mix all ingredients together and divide for 6 equal parts.
• Roll each part to 2 mm thick and
• bake them for 6 mins on 160 degrees

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For the Chocolate cream

• Mix milk, caster sugar, egg yolks and cornstarch together.
• Cook it till the cream thickens and let it cool down.
• Once cold whip it in a separate bowl
• Mix the whipped custard cream together with the cocoa and butter mixture and spread evenly on each layer.

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For Chocolate ganache

• Melt the chocolate and add cream.
• Pour over the cake and let it chill overnight in the chiller.
• Decorate with some whipped cream and chocolate garnishes and serve.