The Malabar Traditional Dessert - Threaded Egg

A traditional North Kerala dessert made of egg yolks and sugar which look like yellow threads or noodles and can be savoured as it is or used as a garnish on puddings or cakes.

‍Recipe Card

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‍Method of Preparation:

• Separate egg yolk and egg white and keep aside.
• Prepare the sugar syrup.
• Add the egg yolk in a squeezer and squeeze out into the sugar syrup as shown in the video.
• Steam cook egg white mixture like cake.
• Present base as egg white cake and threaded egg on top.
• Garnish with pomegranate.

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‍About the Contributor

Hamisa Soonam

‍An ardent food lover, certified professional chef and ICCA alumna.Follow @chef_HamisaSoonam and Hamisa Soonam Siddeeq on Facebook for more recipes and updates.‍

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