A traditional North Kerala dessert made of egg yolks and sugar which look like yellow threads or noodles and can be savoured as it is or used as a garnish on puddings or cakes.


Recipe Card 

Ingredients Quantity
Eggs 6
Sugar 1 ½ cups
Water 1 ½ cups
Milk powder 1 tbsp
Vanilla extract ½ tsp
Cardamom powder ½ tsp


Method of Preparation: 

  • Separate egg yolk and egg white and keep aside.
  • Prepare the sugar syrup.
  • Add the egg yolk in a squeezer and squeeze out into the sugar syrup as shown in the video.
  • Steam cook egg white mixture like cake.
  • Present base as egg white cake and threaded egg on top.
  • Garnish with pomegranate.


About the Contributor

Hamisa Soonam

An ardent food lover, certified professional chef and ICCA alumna.

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