Relishing flavors of summer with fresh peaches cooked in butter & spices, and served with refreshing French Vanilla Ice cream.
The easy to make Peach Cobbler is a perfect dessert for the summer. It brings out the relishing flavors of summer with the fresh peaches cooked in butter & spices, and is served with refreshing French Vanilla Ice cream.
Recipe Card
Ingredients Quantity
Fresh Peach slices
4 cups
All purpose flour
1 cup
Sugar, divided in half
1 cup
Castor sugar
1/4 cup
Baking powder
1 tsp
Brown sugar
1/2 cup
Cornstarch
1 tbsp
Butter, unsalted
1 cup
Boiling water
1/2 cup
Nutmeg
1/2 tsp
Cinnamon
1 tsp
Lemon juice
1 tbsp
French Vanilla Ice Cream
As required
Method of Preparation:
Combine peach slices with brown sugar, sugar, cornstarch, nutmeg, cinnamon, lemon juice and bake it for 10 minutes at 100 degrees.
Combine flour, baking powder, butter, sugar and boiling water together to form a thick batter.
Spoon the prepared batter on to the baked peaches and dust it with cinnamon sugar (cinnamon & caster sugar mixed).
Bake it at 180 degrees for 40 to 45 minutes or until golden brown.
Serve the cobbler warm with a scoop of french vanilla ice cream.
Relishing flavors of summer with fresh peaches cooked in butter & spices, and served with refreshing French Vanilla Ice cream.
The easy to make Peach Cobbler is a perfect dessert for the summer. It brings out the relishing flavors of summer with the fresh peaches cooked in butter & spices, and is served with refreshing French Vanilla Ice cream.
Recipe Card
Ingredients Quantity
Fresh Peach slices
4 cups
All purpose flour
1 cup
Sugar, divided in half
1 cup
Castor sugar
1/4 cup
Baking powder
1 tsp
Brown sugar
1/2 cup
Cornstarch
1 tbsp
Butter, unsalted
1 cup
Boiling water
1/2 cup
Nutmeg
1/2 tsp
Cinnamon
1 tsp
Lemon juice
1 tbsp
French Vanilla Ice Cream
As required
Method of Preparation:
Combine peach slices with brown sugar, sugar, cornstarch, nutmeg, cinnamon, lemon juice and bake it for 10 minutes at 100 degrees.
Combine flour, baking powder, butter, sugar and boiling water together to form a thick batter.
Spoon the prepared batter on to the baked peaches and dust it with cinnamon sugar (cinnamon & caster sugar mixed).
Bake it at 180 degrees for 40 to 45 minutes or until golden brown.
Serve the cobbler warm with a scoop of french vanilla ice cream.
