The easy to make Peach Cobbler is a perfect dessert for the summer, It brings out the relishing flavors of summer with the fresh peaches cooked in butter & spices, and is served with refreshing French Vanilla Ice cream.

Recipe Card

Ingredients                                                                        Quantity
Fresh Peach slices 4 cups
All purpose flour 1 cup
Sugar, divided in half 1 cup
Castor sugar 1/4 cup
Baking powder 1 tsp
Brown sugar 1/2 cup
Cornstarch 1 tbsp
Butter, unsalted 1 cup
Boiling water 1/2 cup
Nutmeg 1/2 tsp
Cinnamon 1 tsp
Lemon juice 1 tbsp
French Vanilla Ice Cream As required


Method of Preparation: 

  • Combine peach slices with brown sugar, sugar, cornstarch, nutmeg, cinnamon, lemon juice and bake it for 10 minutes at 100 degrees.
  • Combine flour, baking powder, butter, sugar and boiling water together to form a thick batter.
  • Spoon the prepared batter on to the baked peaches and dust it with cinnamon sugar (cinnamon & caster sugar mixed).
  • Bake it at 180 degrees for 40 to 45 minutes or until golden brown.
  • Serve the cobbler warm with a scoop of french vanilla ice cream.