Christmas is around the corner!
Since the month of December has begun, we see a lot of ongoing festive preps everywhere. This includes preps for the festive feast as well.When it comes to Christmas meal preparations, Fruit Cake is an inevitable part of the season, and so is the Christmas cake mixing ceremony.
Cake mixing is one of the most awaited traditional rituals of Christian households and hotels or cafes. This marks the onset of the Christmas season. Apart from the fact that mixing dry fruits ahead of time brings richness to the cake, there is another significant factor why it has always been conducted as a huge ceremony.
The history of cake-mixing says that it marked the arrival of the harvest season. During those days a lot of fruits and nuts were picked, to go into the preparation of the traditional Christmas fruit cake. They used to save up the mix for the coming year in the belief that it would bring another abundant year.
This ceremony later became a family affair for everyone. The whole family comes together to soak the harvested fruits in wine or rum, which were dried and stored soon after the harvest. The same practice can be seen today in all the hotels, restaurants, and bakeries, where all the kitchen staff members come together for the cake mixing ceremony and create a festive mood.
Although the cake mixing ceremony is a warm-up to the festive holiday season, it does much more than just that. Today, the age-old ceremony of cake mixing is seen as more of an occasion for social gathering and pre-celebration to Christmas which starts a few months before Christmas and the winter festivities.
For some, it is some quality time to spend with family, and for others, it is a bonding time with their friends and relatives. Even the kids find it a fun job to help their parents and feel like a participant in the preparations. In the pastry industry, this ritual marks the beginning of a very busy season for the bakers. Preparing for a celebration is truly an event where people bond with each other and celebrate the season by performing this ritual of pouring and mixing dry fruits.
Such age-old practices and rituals are what cuisines and food traditions are made of. And, the best way to know your food better is to know the traditions and techniques behind such classics by joining cooking classes and learn from the experts and professionals in the industry.
Learn more about baking and patisserie and create your food traditions at home to make your festive seasons and special occasions memorable.
Christmas is around the corner!
Since the month of December has begun, we see a lot of ongoing festive preps everywhere. This includes preps for the festive feast as well.When it comes to Christmas meal preparations, Fruit Cake is an inevitable part of the season, and so is the Christmas cake mixing ceremony.
Cake mixing is one of the most awaited traditional rituals of Christian households and hotels or cafes. This marks the onset of the Christmas season. Apart from the fact that mixing dry fruits ahead of time brings richness to the cake, there is another significant factor why it has always been conducted as a huge ceremony.
The history of cake-mixing says that it marked the arrival of the harvest season. During those days a lot of fruits and nuts were picked, to go into the preparation of the traditional Christmas fruit cake. They used to save up the mix for the coming year in the belief that it would bring another abundant year.
This ceremony later became a family affair for everyone. The whole family comes together to soak the harvested fruits in wine or rum, which were dried and stored soon after the harvest. The same practice can be seen today in all the hotels, restaurants, and bakeries, where all the kitchen staff members come together for the cake mixing ceremony and create a festive mood.
Although the cake mixing ceremony is a warm-up to the festive holiday season, it does much more than just that. Today, the age-old ceremony of cake mixing is seen as more of an occasion for social gathering and pre-celebration to Christmas which starts a few months before Christmas and the winter festivities.
For some, it is some quality time to spend with family, and for others, it is a bonding time with their friends and relatives. Even the kids find it a fun job to help their parents and feel like a participant in the preparations. In the pastry industry, this ritual marks the beginning of a very busy season for the bakers. Preparing for a celebration is truly an event where people bond with each other and celebrate the season by performing this ritual of pouring and mixing dry fruits.
Such age-old practices and rituals are what cuisines and food traditions are made of. And, the best way to know your food better is to know the traditions and techniques behind such classics by joining cooking classes and learn from the experts and professionals in the industry.
Learn more about baking and patisserie and create your food traditions at home to make your festive seasons and special occasions memorable.
